| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
12/07/2001 |
|
Data da última atualização: |
07/03/2023 |
|
Autoria: |
CASTRO NETO, M. T. de. |
|
Título: |
Physiological studies of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) grown under limiting water conditions. |
|
Ano de publicação: |
1988 |
|
Fonte/Imprenta: |
Tucson: The University of Arizona, 1988. |
|
Páginas: |
91p. |
|
Idioma: |
Inglês |
|
Notas: |
Tese Mestrado. |
|
Conteúdo: |
Four barley (Hordeum vulqare L) and two wheat (Triticum aestivum L) cultivars were grown with a preplant irrigation plus rainfall at the University of Arizona Marana Agricultural Center to study the relationship of growth and physiological characteristics to yield under limiting moisture condition. Grain yield of barley cultivars were ranked in the order Bold = 4-21-13 > 309-1, but increased yields were not related to early maturation dates or to other reproductive or vegetative characteristic which was examined. Grain removal by birds prevented the determination, of wheat yields, but Zaragoza, which is known to perform l well with limited water, had a deeper root system and higher water potentials than LIP-40. Laboratory measurements of severe osmotic stress (-0.8, -0.9 and -1.15 MPa) effects on leaf growth and physiology of barley leaves showed stress stopped leaf expansion immediately and led to rapid leaf shrinkage before growth resumed. Growth occurred in the basal 0.5 cm, and growth resumed when water potential of the growing region became -0.19 MPa lower than that of the external solution. |
|
Palavras-Chave: |
Hheat; Potencial; Potential Grain. |
|
Thesagro: |
Cevada; Deficiência Hídrica; Fisiologia; Grão; Hordeum Vulgare; Rendimento; Trigo; Triticum Aestivum. |
|
Thesaurus Nal: |
barley; physiology; water stress; yields. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01948nam a2200313 a 4500
001 1149464
005 2023-03-07
008 1988 bl uuuu m 00u1 u #d
100 1 $aCASTRO NETO, M. T. de
245 $aPhysiological studies of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) grown under limiting water conditions.
260 $aTucson: The University of Arizona$c1988
300 $a91p.
500 $aTese Mestrado.
520 $aFour barley (Hordeum vulqare L) and two wheat (Triticum aestivum L) cultivars were grown with a preplant irrigation plus rainfall at the University of Arizona Marana Agricultural Center to study the relationship of growth and physiological characteristics to yield under limiting moisture condition. Grain yield of barley cultivars were ranked in the order Bold = 4-21-13 > 309-1, but increased yields were not related to early maturation dates or to other reproductive or vegetative characteristic which was examined. Grain removal by birds prevented the determination, of wheat yields, but Zaragoza, which is known to perform l well with limited water, had a deeper root system and higher water potentials than LIP-40. Laboratory measurements of severe osmotic stress (-0.8, -0.9 and -1.15 MPa) effects on leaf growth and physiology of barley leaves showed stress stopped leaf expansion immediately and led to rapid leaf shrinkage before growth resumed. Growth occurred in the basal 0.5 cm, and growth resumed when water potential of the growing region became -0.19 MPa lower than that of the external solution.
650 $abarley
650 $aphysiology
650 $awater stress
650 $ayields
650 $aCevada
650 $aDeficiência Hídrica
650 $aFisiologia
650 $aGrão
650 $aHordeum Vulgare
650 $aRendimento
650 $aTrigo
650 $aTriticum Aestivum
653 $aHheat
653 $aPotencial
653 $aPotential Grain
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Clima Temperado. |
|
Data corrente: |
09/12/2016 |
|
Data da última atualização: |
20/05/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
GALLI, V.; MESSIAS, R. da S.; PERIN, E. C.; BOROWSKI, J. M.; BAMBERG, A. L.; ROMBALDI, C. V. |
|
Afiliação: |
VANESSA GALLI, UFPEL; RAFAEL DA SILVA MESSIAS, UFPEL; ELLEN CRISTINA PERIN, UFPEL; JOYCE MOURA BOROWSKI, UFPEL; ADILSON LUIS BAMBERG, CPACT; CESAR VALMOR ROMBALDI, UFPEL. |
|
Título: |
Mild salt stress improves strawberry fruit quality. |
|
Ano de publicação: |
2016 |
|
Fonte/Imprenta: |
LWT Food Science and Technology, v. 73, p. 693-699, 2016. |
|
Idioma: |
Português |
|
Conteúdo: |
Strawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses result in detrimental consequences to plant growth, the effect of cultivating under mild stress conditions has rarely been investigated. Therefore, we evaluated the effect of mild salt stress on yield and quality of strawberry fruit. Mild salt stress did not affect yield. The lower level of mild salt stress evaluated showed increased vegetative growth (24%), higher photosynthetic effectiveness, and increased activity of phenoloxidase (22%) and polyphenoloxidase (33%), as well as the accumulation of sucrose (5%) and anthocyanins (60%) in the fruit, compared to non-stressed plants. The higher level of mild salt stress increased root growth (30%), the activity of phenylalanine ammonia lyase (68%), and the accumulation of total phenolic compounds (14%), and total antioxidant activity (13%) in the fruit, compared to non-stressed plants. The only phenolic compound improved in these treatments was (þ)- catechins. Both levels of salt stress affected the expression of genes involved in the phenylpropanoid and flavonoid pathways, cell wall disassembly and abscisic acid-related genes. Therefore, mild salt stress improves strawberry fruit quality. |
|
Palavras-Chave: |
Strawberry. |
|
Thesagro: |
Fruta; Fruta de clima temperado; Morango. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/151541/1/galli2016.pdf
|
|
Marc: |
LEADER 01936naa a2200229 a 4500
001 2058338
005 2022-05-20
008 2016 bl uuuu u00u1 u #d
100 1 $aGALLI, V.
245 $aMild salt stress improves strawberry fruit quality.$h[electronic resource]
260 $c2016
520 $aStrawberry is one of the most popular fruits because of its shape, color and taste, and the presence of antioxidant compounds. Because severe abiotic stresses result in detrimental consequences to plant growth, the effect of cultivating under mild stress conditions has rarely been investigated. Therefore, we evaluated the effect of mild salt stress on yield and quality of strawberry fruit. Mild salt stress did not affect yield. The lower level of mild salt stress evaluated showed increased vegetative growth (24%), higher photosynthetic effectiveness, and increased activity of phenoloxidase (22%) and polyphenoloxidase (33%), as well as the accumulation of sucrose (5%) and anthocyanins (60%) in the fruit, compared to non-stressed plants. The higher level of mild salt stress increased root growth (30%), the activity of phenylalanine ammonia lyase (68%), and the accumulation of total phenolic compounds (14%), and total antioxidant activity (13%) in the fruit, compared to non-stressed plants. The only phenolic compound improved in these treatments was (þ)- catechins. Both levels of salt stress affected the expression of genes involved in the phenylpropanoid and flavonoid pathways, cell wall disassembly and abscisic acid-related genes. Therefore, mild salt stress improves strawberry fruit quality.
650 $aFruta
650 $aFruta de clima temperado
650 $aMorango
653 $aStrawberry
700 1 $aMESSIAS, R. da S.
700 1 $aPERIN, E. C.
700 1 $aBOROWSKI, J. M.
700 1 $aBAMBERG, A. L.
700 1 $aROMBALDI, C. V.
773 $tLWT Food Science and Technology$gv. 73, p. 693-699, 2016.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Clima Temperado (CPACT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
