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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
09/01/2020 |
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Data da última atualização: |
09/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. |
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Afiliação: |
Juliane Barreto de Oliveira, (1) LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Ricardo Egipto, INIAV, I.P., Pólo de Dois Portos, Quinta da Almoínha, 2565-191 Dois Portos, Portugal; Olga Laureano, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; Rogério de Castro, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.; GIULIANO ELIAS PEREIRA, CNPUV; Jorge Manuel Ricardo da Silva, LEAF-Linking Landscape, Environment, Agriculture and Food - Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal. |
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Título: |
Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
South African Journal of Enology and Viticulture, v. 40, . 2, p. 157-171, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Over the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the other attributes were dependent on the year of harvest. MenosOver the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the othe... Mostrar Tudo |
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Palavras-Chave: |
Altitude tropical region; Organic acids; Semi-arid tropical region; Syrah. |
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Thesagro: |
Ácido Orgânico; Composto Fenólico; Uva. |
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Thesaurus Nal: |
Grapes; Phenolic compounds. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208394/1/3101-12295-3-PB.pdf
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Marc: |
LEADER 02442naa a2200289 a 4500
001 2118412
005 2020-01-09
008 2019 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, J. B. de
245 $aChemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil.$h[electronic resource]
260 $c2019
520 $aOver the years, viticulture has expanded to new regions outside the temperate zones, such as Northeast Brazil, India, Thailand, Myanmar, Vietnam, Bangladesh and Venezuela, characterized by the production of tropical wines. It is important for the productive sector to comprehend the effects of grapevine interaction with the characteristics of each new region on wines composition. In this study, the composition of wines of Syrah from two regions with different altitudes in Northeast Brazil were analyzed by different methodologies to characterize chemical compounds as sugar, acids, minerals, phenolics (anthocyanins, flavonols, stilbenes and condensed tannins) and the sensory profile. The wines of the Bahia region (1100 m of altitude) obtained high concentrations for chemical parameters related to color, monomeric anthocyanins, stilbenes and monomeric and oligomeric tannins. Wines of the low altitude region, Pernambuco (350 m of altitude) were characterized by higher concentrations of flavonols (kaempferol, isorhamnetin, quercetin and rutin) and polymerized tannins. The chemical composition of wines from the two studied regions was influenced by altitude. A trend towards higher concentrations in most for phenolic compounds analyzed was observed in wines from the higher altitude region during the two years of study. Regarding the sensory profile, fruity, floral, herbaceous and empyreumatic attributes aromatic obtained highest scores in wines of the 350 m altitude region, the other attributes were dependent on the year of harvest.
650 $aGrapes
650 $aPhenolic compounds
650 $aÁcido Orgânico
650 $aComposto Fenólico
650 $aUva
653 $aAltitude tropical region
653 $aOrganic acids
653 $aSemi-arid tropical region
653 $aSyrah
700 1 $aEGIPTO, R.
700 1 $aLAUREANO, O.
700 1 $aCASTRO, R. de
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
773 $tSouth African Journal of Enology and Viticulture$gv. 40, . 2, p. 157-171, 2019.
Download
Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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| Registros recuperados : 30 | |
| 2. |  | CLIMACO, P.; SILVA, J. R. da; LAUREANO, O.; CASTRO, R. de; TONIETTO, J. O clima vitícola das principais regiões produtoras de uva para vinho de Portugal. In: TONIETTO, J.; SOTÉS RUIZ, V.; GÓMEZ-MIGUEL, V. D. (Ed.). Clima, zonificación y tipicidad del vino en regiones vitivinícolas iberoamericanas. Madrid: CYTED, 2012. p. 313-357.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 4. | | CASTRO, R. de; CRUZ, A.; AMORIM, F.; PEREIRA, G. E.; SANTOS, J.; LUCAS, C.; RICARDO-DA-SILVA, J. Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole, 2011. p. 65-68. Resumo.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 5. | | CASTRO, R. de; CRUZ, A.; AMORIM, F.; PEREIRA, G. E.; SANTOS, J.; LUCAS, C.; SILVA, J. R. da. Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti. Proceedings... Asti: Le Progrès Agricole et Viticole, 2011. p. 65-68.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 7. | | OLIVEIRA, J. B. de; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Chemical and sensorial characterization of tropical syrah wines produced at different altitudes in northeast of the Brazil. South African Journal of Enology and Viticulture, v. 40, . 2, p. 157-171, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 8. | | OLIVEIRA, J. B. de; VANDERLINDE, R.; BIASOTO, A. C. T.; CASTRO, R. de; CRUZ, A.; PEREIRA, G. E. Caracterização de compostos voláteis em vinhos tintos elaborados com diferentes clones de Syrah no Vale do Submédio São Francisco. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 9. | | BAUMGRATZ, E. I.; MERA, C. M. P. de; FIORIN, J. E.; CASTRO, N. L. M. de; CASTRO, R. de. Produção de trigo: a decisão por análise econômico-financeira. Revista de Política Agrícola, Brasília, DF, ano 26, n. 3, p. 8-21, jul./ago./set. 2017. Título em inglês: Wheat production: the decision for economic-financial analysis.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 10. | | OLIVEIRA, J. B. de; SILVA, G. G.; ARAÚJO, A. J. de B.; CASTRO, R. de; CRUZ, A.; PEREIRA, G. E. Potencial da CV. Carmenere para a elaboração de vinhos finos em Região Tropical do Brasil In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 11. | | OLIVEIRA, J. B. de; SILVA, G. G.; ARAÚJO, A. J. de; CASTRO, R. de; CRUZ, A.; PEREIRA, G. E. Potencial da cv. Carmenere para a elaboração de vinhos finos em região tropical do Brasil. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, p. 1758-1761, 2012.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 12. | | OLIVEIRA, J.; NASCIMENTO, A.; FAGUNDES, J.; COSTA. A.; SANTOS, S.; SILVA, G.; CASTRO, R. de; PEREIRA, G. E. Influence of trellis system on chemical composition of tropical red wines from Brazil. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 16. | | CASTRO, R. DE J. C.; SOUZA SOBRINHO, F. de; GAMA, M. A. S. da; BARRA, P. M. DE C.; ANTONIASSI, R.; OLIVEIRA, M. A. L. DE. Analysis of the main conjugated linoleic acid (CLA) precursors (C18:2 n-6 and C18:3 n-3) in Brachiaria ruzizienses by capillary zone electrophoresis. Central European Journal of Chemistry, v. 11, n. 8, p. 1286-1296, 2013. p. 1286-1296| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | CASTRO, R. de J. C.; SOUZA SOBRINHO, F.; GAMA, M. A. S. da; BARRA, P. M. de C.; ANTONIASSI, R.; OLIVEIRA, M. A. L. de. Analysis of the main conjugated linoleic acid (CLA) precursors (C18:2 n-6 and C18:3 n-3) in Brachiaria ruzizienses by capillary zone electrophoresis. Central European Journal of Chemistry, v. 11, n. 8, p. 1286-1296, Aug. 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | CASTRO, R. DE J. C.; SATO, R. T.; SOUZA SOBRINHO, F. de; GAMA, M. A. S. da; OLIVEIRA, M. A. L. DE. Development of a rapid capillary zone electrophoresis method for the quantification of C18:2 N-6 and C18:3 N-3 fatty acids in forage samples. In: SIMPOSIO LATINOAMERICANO EN APLICACIONES DE LA ELECTROFORESIS CAPILAR Y TECNOLOGIA DEL MICROCHIP EN BIOTECNOLOGIA, BIOMEDICINA, BIOFARMACIA E INDUSTRIA, 18., 2012, Buenos Aires. Book of abstracts. Buenos Aires: [s.n.], 2012.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | CASTRO, R. de J. C.; SOUZA SOBRINHO, F. de; GAMA, M. A. S. da; SATO, R. T.; LIMA, L. L.; OLIVEIRA, M. A. L. de. A Rapid Method for Determination of the Main Conjugated Linoleic Acid Precursors (C18:2 n-6 and C18:3 n-3) in Forage by Capillary Zone Electrophoresis with Ultraviolet Detection Using Gas Chromatography with Flame Ionization Detection as a Comparative Method. Journal of AOAC International, v. 98, n. 6, p. 1591-1597, 2015.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | OLIVEIRA, J. B. de; FARIA, D. L.; DUARTE, D. F.; EGIPTO, R.; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. 'touriga nacional' (vitis vinifera l.) Produced under tropical semi-arid climate, in the state of Pernambuco, Brazil. Ciência e Técnica Vitivinícola, v. 33, n. 2, p. 145-166, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 30 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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