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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
07/12/2023 |
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Data da última atualização: |
07/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CASAGRANDA, Y. G.; WISNIEWSKA-PALUSZAK, J.; PALUSZAK, G.; MORES, G. DE V.; DAL MORO, L.; MALAFAIA, G. C.; AZEVEDO, D. B. DE; ZHANG, D. |
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Afiliação: |
YASMIN GOMES CASAGRANDA, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; JOANNA WISNIEWSKA-PALUSZAK, POZNAN UNIVESRSITY OF LIFE SCIENCES; GRZEGORZ PALUSZAK, UNIVERSITY OF WARSAW; GIANA DE VARGAS MORES, ATITUS EDUCAÇÃO-BUSINESS SCHOOL; LEILA DAL MORO, ATITUS EDUCAÇÃO-BUSINESS SCHOOL; GUILHERME CUNHA MALAFAIA, CNPGC; DENISE BARROS DE AZEVEDO, UNIVERSIDADE FEDERAL DE MATO GROSSO DO SUL; DEBIN ZHANG, HUAZHONG AGRICULTURAL UNIVERSITY. |
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Título: |
Emergent research themes on sustainability in the beef cattle industry in Brazil: an integrative literature review. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Sustainability, v. 15, e4670, 2023. |
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DOI: |
https://doi.org/10.3390/su15054670 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract - Brazil is one of the world’s biggest beef producers and its largest exporter. However, beef cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazon, which challenges sustainable development. We adopted the triple bottom line (TBL) as a guiding theory of sustainability and assumed the necessity of a production system-specific approach. Based on an integrative literature analysis, we aimed to assess sustainability pillars in beef cattle production. The Web of Science, Scopus and Science Direct databases were searched for studies on mitigating the adverse impacts of beef cattle production before the COVID-19 pandemic outbreak. We found 108 references in these databases, 46 of which met the criteria for eligibility assessment, and ten studies were selected for textual cluster analysis and thematic synthesis. The review shows emergent research themes on sustainability in beef cattle production. It also elaborates a conceptual model of the sustainability pillars in the technique, science, and social aspects of the beef cattle sector that may guide the managerial and political strategies for the beef cattle supply chain in Brazil and other emerging markets. This study indicates that sustainable beef cattle development requires new digital technologies and ideas about sustainable supply chain management, which provides human, environmental, and animal welfare. |
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Thesagro: |
Desenvolvimento Sustentável; Gado de Corte. |
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Thesaurus Nal: |
Animal welfare; Beef cattle; Sustainable development. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159281/1/Emergent-research-themes-sustainability-2023.pdf
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Marc: |
LEADER 02283naa a2200277 a 4500
001 2159281
005 2023-12-07
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/su15054670$2DOI
100 1 $aCASAGRANDA, Y. G.
245 $aEmergent research themes on sustainability in the beef cattle industry in Brazil$ban integrative literature review.$h[electronic resource]
260 $c2023
520 $aAbstract - Brazil is one of the world’s biggest beef producers and its largest exporter. However, beef cattle ranching is a leading cause of deforestation and habitat conversion in the Brazilian Amazon, which challenges sustainable development. We adopted the triple bottom line (TBL) as a guiding theory of sustainability and assumed the necessity of a production system-specific approach. Based on an integrative literature analysis, we aimed to assess sustainability pillars in beef cattle production. The Web of Science, Scopus and Science Direct databases were searched for studies on mitigating the adverse impacts of beef cattle production before the COVID-19 pandemic outbreak. We found 108 references in these databases, 46 of which met the criteria for eligibility assessment, and ten studies were selected for textual cluster analysis and thematic synthesis. The review shows emergent research themes on sustainability in beef cattle production. It also elaborates a conceptual model of the sustainability pillars in the technique, science, and social aspects of the beef cattle sector that may guide the managerial and political strategies for the beef cattle supply chain in Brazil and other emerging markets. This study indicates that sustainable beef cattle development requires new digital technologies and ideas about sustainable supply chain management, which provides human, environmental, and animal welfare.
650 $aAnimal welfare
650 $aBeef cattle
650 $aSustainable development
650 $aDesenvolvimento Sustentável
650 $aGado de Corte
700 1 $aWISNIEWSKA-PALUSZAK, J.
700 1 $aPALUSZAK, G.
700 1 $aMORES, G. DE V.
700 1 $aDAL MORO, L.
700 1 $aMALAFAIA, G. C.
700 1 $aAZEVEDO, D. B. DE
700 1 $aZHANG, D.
773 $tSustainability$gv. 15, e4670, 2023.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 12 | |
| 9. |  | CASAGRANDA, Y. G.; MORES, G. de V.; CASAROTTO, E. L.; DAL MORO, L.; ABRAHÃO, A. F. S.; MALAFAIA, G. C. The Brazilian beef supply chain and food security: a productive inputs view. Research, Society and Development, v. 10, n. 13, e260101320895, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 10. | | SANTOS, P. da S.; MALAFAIA, G. C.; JESUS, K. R. E. de; AZEVEDO, D. B. de; CASAGRANDA, Y. G. Mensuração da sustentabilidade na bovinocultura de corte: desafios para o consumo e produção responsáveis da Agenda 2030. Research, Society and Development, v. 11, n. 11, e48111133212, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 11. | | CASAGRANDA, Y. G.; WISNIEWSKA-PALUSZAK, J.; PALUSZAK, G.; MORES, G. DE V.; DAL MORO, L.; MALAFAIA, G. C.; AZEVEDO, D. B. DE; ZHANG, D. Emergent research themes on sustainability in the beef cattle industry in Brazil: an integrative literature review. Sustainability, v. 15, e4670, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 12. | | MORES, G. de V.; DEWES, H.; TALAMINI, E.; VIEIRA-FILHO, J. E. R.; CASAGRANDA, Y. G.; MALAFAIA, G. C.; COSTA, C.; SPANHOL-FINOCCHIO, C. P.; ZHANG, D. A Longitudinal Study of Brazilian Food Production Dynamics. Agriculture, v. 12, article 1811, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 12 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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