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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
18/02/2011 |
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Data da última atualização: |
20/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FOGACA, F. H. dos S.; OLIVEIRA, E. G. de; CARVALHO, S. E. Q.; SANTOS, J. F. de S. |
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Afiliação: |
FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ELENISE GONÇALVES DE OLIVEIRA, UFCE; SAMANTA EULLES QUIXABA CARVALHO, CPAMN; JOSÉ FRANCISCO DE SEIXAS SANTOS, CPAMN. |
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Título: |
Yield and composition of pirarucu fillet in different weight classes. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Acta Scientiarum. Animal Sciences, Maringá, v. 33, n. 1, p. 95-99, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids. |
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Palavras-Chave: |
Filetagem. |
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Thesagro: |
Peixe; Rendimento. |
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Thesaurus Nal: |
Arapaima gigas. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/27727/1/actascianimsci.pdf
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Marc: |
LEADER 01667naa a2200205 a 4500
001 1877903
005 2022-06-20
008 2011 bl uuuu u00u1 u #d
100 1 $aFOGACA, F. H. dos S.
245 $aYield and composition of pirarucu fillet in different weight classes.
260 $c2011
520 $aThe fillet yield and quantity of waste generated after processing are important for planning and evaluating the growth performance of species and systems of aquaculture production in Brazil. The pirarucu (Arapaima gigas) is among the species with desirable characteristics for intensive fish with high market value. The objective was to evaluate the performance of pirarucu fillet in different weight classes: 7.0 to 9.0 kg (group I), 11.0 to 13.0 kg (group II) and 14.0 to 17.0 kg (group III). The fillet yield presented no significant difference between groups. The composition showed significant differences (p < 0.05) for moisture (77.96 to 75.04%) and ash (2.21 to 2.46%), while values of lipid and protein were similar between classes evaluated. In assessing the fat percentage per serving (loin, belly and tail) there was higher fat deposition in the ventral part and in group III. Thus, it can be lessen the pirarucu with weight ranging from 7.0 to 9.0 kg, using shorter production cycles and obtaining better quality fillets by having a lower muscle percentage of lipids.
650 $aArapaima gigas
650 $aPeixe
650 $aRendimento
653 $aFiletagem
700 1 $aOLIVEIRA, E. G. de
700 1 $aCARVALHO, S. E. Q.
700 1 $aSANTOS, J. F. de S.
773 $tActa Scientiarum. Animal Sciences, Maringá$gv. 33, n. 1, p. 95-99, 2011.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
25/02/2015 |
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Data da última atualização: |
02/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SILVA, D. A. S.; SILVA JÚNIOR, M. L. da; VIÉGAS, I. de J. M.; LOBATO, A. K. da S.; MELO, V. S. de; BOTELHO, S. M. A.; SILVA, G. R. da; FREITAS, J. M. N. de; OLIVEIRA NETO, C. F. de; CUNHA, M. L. A. da; ARAUJO, A. R. da R. |
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Afiliação: |
Diocléa Almeida Seabra Silva, UFRA; Mário Lopes da Silva Júnior, UFRA; Ismael de Jesus Matos Viégas, UFRA; Allan Klynger da Silva Lobato, UFRA; Vânia Silva de Melo, UFRA; SONIA MARIA BOTELHO ARAUJO, CPATU; George Rodrigues da Silva, UFRA; Joze Melisa Nunes de Freitas, UFRA; Cândido Ferreira de Oliveira Neto, UFRA; Milton Leite Alves da Cunha, Ministério da Agricultura Pecuária e Abastecimento; Ana Regina da Rocha Araujo, UFRA. |
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Título: |
Growth and visual symptoms of nutrient deficiencies in young Mentha piperita plants. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Journal of Food, Agriculture & Environment, v. 12, n. 3/4, p. 292-296, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The characterization of the deficiency symptoms of macronutrients and micronutrients on the growth of young plants of Mentha piperita were evaluated by the missing element technique. The experiment was carried out under greenhouse conditions at Universidade Federal Rural da Amazônia. The experimental design was completely randomized blocks with 12 treatments and four replicates and a total of 48 plots. The following treatments were tested: (C) Complete (macro-and micro-nutrients) and omissions of N, P, K, Ca, Mg, S, B ,Cu, Fe, Mn and Zn. The variables analyzed were: height, stem diameter, leaf area, and dry matter production. The omissions of nutrients induced morphological changes translated into deficiency symptoms. The omission of N and Ca showed the first visual symptoms of deficiency, followed by P, K, Mg, S, B, Cu, Fe and Mn=Zn; omissions of N, P, K, Mg, S, B, Cu, Fe, Zn and Mn = compromise the plant growth. The most limiting nutrients for the plant growth based on the total dry matter and foliar area was N, followed by Ca; boron is the micronutrient that most affects the plant growth. |
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Palavras-Chave: |
Mineral nutrition; Nutrição mineral; Nutritional deficiency. |
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Thesagro: |
Deficiência Nutricional. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/118730/1/a32.pdf
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Marc: |
LEADER 02025naa a2200289 a 4500
001 2009859
005 2022-06-02
008 2014 bl uuuu u00u1 u #d
100 1 $aSILVA, D. A. S.
245 $aGrowth and visual symptoms of nutrient deficiencies in young Mentha piperita plants.$h[electronic resource]
260 $c2014
520 $aThe characterization of the deficiency symptoms of macronutrients and micronutrients on the growth of young plants of Mentha piperita were evaluated by the missing element technique. The experiment was carried out under greenhouse conditions at Universidade Federal Rural da Amazônia. The experimental design was completely randomized blocks with 12 treatments and four replicates and a total of 48 plots. The following treatments were tested: (C) Complete (macro-and micro-nutrients) and omissions of N, P, K, Ca, Mg, S, B ,Cu, Fe, Mn and Zn. The variables analyzed were: height, stem diameter, leaf area, and dry matter production. The omissions of nutrients induced morphological changes translated into deficiency symptoms. The omission of N and Ca showed the first visual symptoms of deficiency, followed by P, K, Mg, S, B, Cu, Fe and Mn=Zn; omissions of N, P, K, Mg, S, B, Cu, Fe, Zn and Mn = compromise the plant growth. The most limiting nutrients for the plant growth based on the total dry matter and foliar area was N, followed by Ca; boron is the micronutrient that most affects the plant growth.
650 $aDeficiência Nutricional
653 $aMineral nutrition
653 $aNutrição mineral
653 $aNutritional deficiency
700 1 $aSILVA JÚNIOR, M. L. da
700 1 $aVIÉGAS, I. de J. M.
700 1 $aLOBATO, A. K. da S.
700 1 $aMELO, V. S. de
700 1 $aBOTELHO, S. M. A.
700 1 $aSILVA, G. R. da
700 1 $aFREITAS, J. M. N. de
700 1 $aOLIVEIRA NETO, C. F. de
700 1 $aCUNHA, M. L. A. da
700 1 $aARAUJO, A. R. da R.
773 $tJournal of Food, Agriculture & Environment$gv. 12, n. 3/4, p. 292-296, 2014.
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Embrapa Amazônia Oriental (CPATU) |
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