|
|
Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
07/06/2001 |
Data da última atualização: |
07/06/2001 |
Autoria: |
CARVALHO, P. E. R. |
Afiliação: |
Carvalho, P. E. R., pesquisador da EMBRAPA-CNPF. |
Título: |
Bauhinia forficata Link: pata-de-vaca. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
In: CARVALHO, P.E.R. Especies florestais brasileiras: recomendacoes silviculturais, potencialidades e uso da madeira. Colombo: EMBRAPA-CNPF / Brasilia: EMBRAPA-SPI, 1994. p.102-106. |
Idioma: |
Português |
Palavras-Chave: |
Bauhinia forficata Link; Biologia reprodutiva; Descricao botanica; Growth; Natural distribution; Ocorrencia natural; Pata-de-vaca; Production; Products; Seed; Uses; Uso. |
Thesagro: |
Clima; Crescimento; Ecologia; Fenologia; Madeira; Produção; Solo; Taxonomia. |
Thesaurus Nal: |
botany; climate; ecology; phenology; reproduction; seedlings; silviculture; soil; taxonomy; wood. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01228naa a2200469 a 4500 001 1301548 005 2001-06-07 008 1994 bl uuuu u00u1 u #d 100 1 $aCARVALHO, P. E. R. 245 $aBauhinia forficata Link$bpata-de-vaca. 260 $c1994 650 $abotany 650 $aclimate 650 $aecology 650 $aphenology 650 $areproduction 650 $aseedlings 650 $asilviculture 650 $asoil 650 $ataxonomy 650 $awood 650 $aClima 650 $aCrescimento 650 $aEcologia 650 $aFenologia 650 $aMadeira 650 $aProdução 650 $aSolo 650 $aTaxonomia 653 $aBauhinia forficata Link 653 $aBiologia reprodutiva 653 $aDescricao botanica 653 $aGrowth 653 $aNatural distribution 653 $aOcorrencia natural 653 $aPata-de-vaca 653 $aProduction 653 $aProducts 653 $aSeed 653 $aUses 653 $aUso 773 $tIn: CARVALHO, P.E.R. Especies florestais brasileiras: recomendacoes silviculturais, potencialidades e uso da madeira. Colombo: EMBRAPA-CNPF / Brasilia: EMBRAPA-SPI, 1994. p.102-106.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Florestas (CNPF) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
18/01/2017 |
Data da última atualização: |
03/03/2017 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
BERES, C.; HOUSE, A.; TONON, R. V.; SILVA, C. M.; CABRAL, L. M. C.; JAUREGI, P. |
Afiliação: |
C. Beres, UFRJ; A. HOUSE, A&R House (BCL) Ltd.; RENATA VALERIANO TONON, CTAA; CAROLINE MELLINGER SILVA, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; P. Jauregi, University of Reading. |
Título: |
Colloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016. |
Páginas: |
5 p. |
Idioma: |
Inglês |
Conteúdo: |
Residues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase. |
Palavras-Chave: |
Antioxidante capacity; Colloidal Gas Aphron; Phenolics. |
Thesaurus NAL: |
anthocyanins; grape pomace. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153472/1/Trabalho-completo-Carol-Beres.pdf
|
Marc: |
LEADER 01779nam a2200241 a 4500 001 2061084 005 2017-03-03 008 2016 bl uuuu u00u1 u #d 100 1 $aBERES, C. 245 $aColloidal gas aphron extraction of bioactive compounds from brazilian pinot noir grape pomace.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional$c2016 300 $a5 p. 520 $aResidues from the food industry are a problem worldwide. Alternatives have been developed in an attempted to extract compounds from fruit pomace in other to apply those as a natural component in different products. This work has the objective to produce two extracts: (1) ethanolic extract and (2) hot water extract; and characterize the chemical composition of these extracts for future application. In sequence an extraction using surfactants (Colloidal Gas Aphron) was applied in order to obtain a more concentrate and pure extract, in a foam form with better physical properties. The ethanolic extraction was more efficient, obtaining 4 times more bioactive compound (in 100g of pomace: 2670.63 mg Gallic Acid; 65.70 mg anthocyanins and 45,564.78 mmol of Trolox). However the CGA was able to concentrate more the compounds from hot water extract, 61.62% of phenolics compounds were concentrated in the Aphron phase. 650 $aanthocyanins 650 $agrape pomace 653 $aAntioxidante capacity 653 $aColloidal Gas Aphron 653 $aPhenolics 700 1 $aHOUSE, A. 700 1 $aTONON, R. V. 700 1 $aSILVA, C. M. 700 1 $aCABRAL, L. M. C. 700 1 $aJAUREGI, P.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|