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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
26/01/2009 |
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Data da última atualização: |
06/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MOURÃO JUNIOR, M.; CARVALHO, J. E. U. de; NASCIMENTO, W. M. O. do. |
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Afiliação: |
MOISES CORDEIRO MOURAO DE O JUNIOR, CPATU; JOSE EDMAR URANO DE CARVALHO, CPATU; WALNICE MARIA O DO NASCIMENTO, CPATU. |
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Título: |
Classificação da forma de frutos de murucizeiro. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008. |
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Descrição Física: |
1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Muruci. |
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Thesagro: |
Anatomia Vegetal; Fruticultura; Fruto; Germoplasma. |
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Thesaurus Nal: |
Byrsonima crassifolia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00793nam a2200205 a 4500
001 1409801
005 2011-04-06
008 2008 bl uuuu u00u1 u #d
100 1 $aMOURÃO JUNIOR, M.
245 $aClassificação da forma de frutos de murucizeiro.
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura$c2008
300 $c1 CD-ROM.
650 $aByrsonima crassifolia
650 $aAnatomia Vegetal
650 $aFruticultura
650 $aFruto
650 $aGermoplasma
653 $aMuruci
700 1 $aCARVALHO, J. E. U. de
700 1 $aNASCIMENTO, W. M. O. do
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
11/02/2019 |
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Data da última atualização: |
11/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
HAUTH, M. R.; BOTELHO, F. M.; HOSCHER, R. H.; BOTELHO, S. de C. C.; OLIVEIRA, G. H. H. de. |
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Afiliação: |
MICHELE R. HAUTH, UFGD; FERNANDO M. BOTELHO, UFMT, SINOP; RENATA H. HOSCHER, UFGD; SILVIA DE CARVALHO CAMPOS BOTELHO, CPAMT; GABRIEL H. H. DE OLIVEIRA, IFMG. |
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Título: |
Physical properties of different soybean cultivars during drying. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Engenharia Agrícola, v. 38, n. 4, p. 590-598, 2018. |
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ISSN: |
1809-4430 |
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DOI: |
http://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018 |
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Idioma: |
Inglês |
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Conteúdo: |
The knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar. |
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Thesaurus NAL: |
Physical properties; Shape; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/192508/1/2018-cpamt-silvia-botelho-physical-properties-diferent-soybean-cultivars-drying.pdf
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Marc: |
LEADER 01917naa a2200229 a 4500
001 2105822
005 2019-02-11
008 2018 bl uuuu u00u1 u #d
022 $a1809-4430
024 7 $ahttp://dx.doi.org/10.1590/1809-4430-Eng.Agric.v38n4p590-598/2018$2DOI
100 1 $aHAUTH, M. R.
245 $aPhysical properties of different soybean cultivars during drying.$h[electronic resource]
260 $c2018
520 $aThe knowledge of physical properties of grains is important for the optimization of postharvest operations. Thus, this study aimed to evaluate the effect of moisture content over physical properties of different cultivars of soybean. Soybean of cultivars NS7901RR, TMG1180RR, P98Y70 and TMG132RR were used, with initial moisture content of 0.32, 0.27, 0.25 and 0.21 dry basis (d.b.), respectively. In order to dry the samples, an oven of forced air circulation was used. Samples were dried at temperature of 50 ºC, being the drying procedure stopped when the moisture content of soybean was equal or inferior than 0.15 (d.b.). During drying, for interested moisture contents, physical properties were determined: bulk density, equivalent diameter, sphericity, circularity and surface/volume ratio. It was noticed that all physical properties analyzed presented a direct relationship with moisture content. With exception of the equivalent diameter, all the remaining physical properties increased linearly with moisture content reduction. Physical differences were observed among soybean cultivars during drying. However, variation of analyzed properties occurred in different proportions during drying for each cultivar.
650 $aPhysical properties
650 $aShape
650 $aSoybeans
700 1 $aBOTELHO, F. M.
700 1 $aHOSCHER, R. H.
700 1 $aBOTELHO, S. de C. C.
700 1 $aOLIVEIRA, G. H. H. de
773 $tEngenharia Agrícola$gv. 38, n. 4, p. 590-598, 2018.
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Embrapa Agrossilvipastoril (CPAMT) |
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