|
|
Registro Completo |
Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
28/10/2020 |
Data da última atualização: |
29/10/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AFONSO, T. M.; CARVALHO, G. M. C.; HADLICH, J. C.; RODRIGUES, V. de S.; BARROS, D. A.; VASCONCELOS, A. B. de; IGARASI, M. S. |
Afiliação: |
TAÍS MACIEL AFONSO, Universidade de Uberaba, Faculdade de Medicina Veterinária, Uberaba, MG, Brasil; GERALDO MAGELA CORTES CARVALHO, CPAMN; JANAINA CONTE HADLICH, Universidade de Uberaba, Faculdade de Medicina Veterinária, Uberaba, MG, Brasil; VIVIANY DE SOUSA RODRIGUES, UFPI; DAYSE ANDRADE BARROS, UFPI; ANDRÉ BELICO DE VASCONCELOS, Universidade de Uberaba, Faculdade de Medicina Veterinária, Uberaba, MG, Brasil; MAURICIO SCOTON IGARASI, Universidade de Uberaba, Faculdade de Medicina Veterinária, Uberaba, MG, Brasil. |
Título: |
Use of crosses for sustainability in livestock farming in the Brazilian Meio-Norte region. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Revista Brasileira de Zootecnia, v. 49, e20190228, 2020. |
DOI: |
https://doi.org/10.37496/rbz4920190228 |
Idioma: |
Inglês |
Conteúdo: |
This study evaluated different crosses for sustainable beef production in the Meio-Norte, Brazil. Thirty-four cattle [seven Curraleiro Pé-duro (CPD), six Nellore (NEL), seven F1 (½ NEL + ½ CPD), seven F2A (¼ CPD + ¼ NEL + ½ Angus), and seven F2S (¼ CPD + ¼ NEL + ½ Senepol) were evaluated on natural pastures in the states of Piauí and Maranhão. |
Palavras-Chave: |
Adaptabilidade; Qualidade da carne. |
Thesagro: |
Cruzamento; Gado Nelore. |
Thesaurus Nal: |
Angus. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217207/1/UseCrossesSustainabilityLivestockRBZ2020.pdf
|
Marc: |
LEADER 01153naa a2200265 a 4500 001 2126027 005 2020-10-29 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.37496/rbz4920190228$2DOI 100 1 $aAFONSO, T. M. 245 $aUse of crosses for sustainability in livestock farming in the Brazilian Meio-Norte region.$h[electronic resource] 260 $c2020 520 $aThis study evaluated different crosses for sustainable beef production in the Meio-Norte, Brazil. Thirty-four cattle [seven Curraleiro Pé-duro (CPD), six Nellore (NEL), seven F1 (½ NEL + ½ CPD), seven F2A (¼ CPD + ¼ NEL + ½ Angus), and seven F2S (¼ CPD + ¼ NEL + ½ Senepol) were evaluated on natural pastures in the states of Piauí and Maranhão. 650 $aAngus 650 $aCruzamento 650 $aGado Nelore 653 $aAdaptabilidade 653 $aQualidade da carne 700 1 $aCARVALHO, G. M. C. 700 1 $aHADLICH, J. C. 700 1 $aRODRIGUES, V. de S. 700 1 $aBARROS, D. A. 700 1 $aVASCONCELOS, A. B. de 700 1 $aIGARASI, M. S. 773 $tRevista Brasileira de Zootecnia$gv. 49, e20190228, 2020.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Meio-Norte (CPAMN) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
Registro Completo
Biblioteca(s): |
Embrapa Instrumentação. |
Data corrente: |
04/07/2023 |
Data da última atualização: |
15/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 4 |
Autoria: |
OLIVEIRA FILHO, J. G. de; DUARTE, L. G. R.; SILVA, Y. B. B.; MILAN, E. P.; SANTOS, H. V.; MOURA, T. C.; BANDINI, V. P.; VITOLANO, L. E. S.; NOBRE, J. J. C.; MOREIRA, C. T.; MITSUYUKI, M. C.; BOGUSZ JUNIOR, S.; FERREIRA, M. D. |
Afiliação: |
MILENE CORSO MITSUYUKI, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
Título: |
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Coatings, v. 13, n. 847, 2023. |
Páginas: |
16 p. |
ISSN: |
2079-6412 |
DOI: |
https://doi.org/10.3390/coatings13050847 |
Idioma: |
Inglês |
Conteúdo: |
Application of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, Brix, titratable acidity, color, and texture, remained largely unchanged during storage with the coatings, analysis of incidence and severity of papaya post-harvest deterioration revealed that coatings containing essential oils effectively acted as antifungals in the fruit. Microscopy images showed that CWN and CWN-MEO:?-CD coatings are more uniform compared to the others. The edible coatings, especially CWN and CWN-MEO: ?-CD, can act as antimicrobial coatings on papaya fruit, increasing their conservation during post-harvest storage MenosApplication of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, ... Mostrar Tudo |
Palavras-Chave: |
Hydrophobic coatings; Natural antifungal compounds; Post-harvest; Preservative. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154794/1/P-Novel-Approach-for-Improving-Papaya-Fruit-Storage-with.pdf
|
Marc: |
LEADER 03114naa a2200349 a 4500 001 2154794 005 2024-01-15 008 2023 bl uuuu u00u1 u #d 022 $a2079-6412 024 7 $ahttps://doi.org/10.3390/coatings13050847$2DOI 100 1 $aOLIVEIRA FILHO, J. G. de 245 $aNovel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils.$h[electronic resource] 260 $c2023 300 $a16 p. 520 $aApplication of hydrophobic coatings, such as carnauba wax nanoemulsions, combined with natural antimicrobials, has been demonstrated to be an effective solution in extending the shelf life of fruits. The present study evaluated the effectiveness of carnauba wax nanoemulsion (CWN) coatings containing free or encapsulated with ?-cyclodextrin (?-CD) essential oils of Syzigium aromaticum (CEO) and Mentha spicata (MEO) for the post-harvest conservation of papaya fruit. The chemical composition of the essential oils (EOs) was analyzed using GC-MS. Subsequently, coatings incorporating free and encapsulated EOs were prepared and applied to papaya fruit. Fruit was evaluated for post-harvest quality parameters during 15 days of storage. Clove essential oil presented as main compounds eugenol (89.73%), spearmint and carvone (68.88%), and limonene (20.34%). The observed reduction in weight loss in coated fruit can be attributed to the formation of a physical barrier provided by the coating. Compared to the control group, which experienced the highest weight loss of 24.85%, fruit coated with CWN and CWN-MEO:?-CD exhibited significantly lower weight loss percentages of only 5.78% and 7.5%, respectively. Compared to the control group, which exhibited a release of ethylene at a rate of 1.3 µg kg?1 h ?1, fruit coated with CWN, CWN-MEO:?-CD, and CWN-MEO coatings demonstrated a lower ethylene release rate at 0.7 µg kg?1 h ?1. Although the physical-chemical properties of papayas, including pH, Brix, titratable acidity, color, and texture, remained largely unchanged during storage with the coatings, analysis of incidence and severity of papaya post-harvest deterioration revealed that coatings containing essential oils effectively acted as antifungals in the fruit. Microscopy images showed that CWN and CWN-MEO:?-CD coatings are more uniform compared to the others. The edible coatings, especially CWN and CWN-MEO: ?-CD, can act as antimicrobial coatings on papaya fruit, increasing their conservation during post-harvest storage 653 $aHydrophobic coatings 653 $aNatural antifungal compounds 653 $aPost-harvest 653 $aPreservative 700 1 $aDUARTE, L. G. R. 700 1 $aSILVA, Y. B. B. 700 1 $aMILAN, E. P. 700 1 $aSANTOS, H. V. 700 1 $aMOURA, T. C. 700 1 $aBANDINI, V. P. 700 1 $aVITOLANO, L. E. S. 700 1 $aNOBRE, J. J. C. 700 1 $aMOREIRA, C. T. 700 1 $aMITSUYUKI, M. C. 700 1 $aBOGUSZ JUNIOR, S. 700 1 $aFERREIRA, M. D. 773 $tCoatings$gv. 13, n. 847, 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|