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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
04/04/2023 |
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Data da última atualização: |
04/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SIQUEIRA, K. B.; CARVALHO, G. R.; PINHA, L. C.; FARIA, W. R. |
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Afiliação: |
KENNYA BEATRIZ SIQUEIRA, CNPGL; GLAUCO RODRIGUES CARVALHO, CNPGL; LUCAS C. PINHA, Universidade Federal Rural do Rio de Janeiro; WESLEM R. FARIA, Universidade Federal de Juiz de Fora. |
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Título: |
Changes in Brazilian dairy consumption in the early stage of COVID-19 pandemic: an analysis based on the nova classification. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Development Research, v. 13, n. 3, p. 62073-62078, 2023. |
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DOI: |
https://doi.org/10.37118/ijdr.26307.03.2023 |
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Idioma: |
Inglês |
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Conteúdo: |
The uncertainty caused by COVID-19 pandemic has impacted people?s habits in many ways. Understanding the effects of the pandemic on food consumption becomes essential for industries, policymakers, researchers, and interested people. This paper investigates how the early stage of COVID-19 pandemic changed the consumption of dairy products in Brazil. Estimates show that the effects of the COVID-19 pandemic on dairy consumption in Brazil are aligned with the most recent Brazilian food classification (NOVA). With a few exceptions, the pandemic increased (decreased) the probability of increasing (decreasing) the consumption of minimally processed and processed dairy products, as well as dairy culinary ingredients. For the ultraprocessed, the probability of increasing consumption was significant for indulgent products and those used in culinary recipes. Wealthier families could maintain or increase their well-being regarding dairy consumption, while lower-income families needed to reallocate their budget, which reinforces the importance of public policies in times of uncertainty. |
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Palavras-Chave: |
Pandemia; Produto lácteo. |
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Thesagro: |
Consumo; Laticínio. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152968/1/Changes-in-Brazilian-dairy-consumption-in-the-early-stage-of-COVID-19.pdf
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Marc: |
LEADER 01808naa a2200217 a 4500
001 2152968
005 2023-04-04
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.37118/ijdr.26307.03.2023$2DOI
100 1 $aSIQUEIRA, K. B.
245 $aChanges in Brazilian dairy consumption in the early stage of COVID-19 pandemic$ban analysis based on the nova classification.$h[electronic resource]
260 $c2023
520 $aThe uncertainty caused by COVID-19 pandemic has impacted people?s habits in many ways. Understanding the effects of the pandemic on food consumption becomes essential for industries, policymakers, researchers, and interested people. This paper investigates how the early stage of COVID-19 pandemic changed the consumption of dairy products in Brazil. Estimates show that the effects of the COVID-19 pandemic on dairy consumption in Brazil are aligned with the most recent Brazilian food classification (NOVA). With a few exceptions, the pandemic increased (decreased) the probability of increasing (decreasing) the consumption of minimally processed and processed dairy products, as well as dairy culinary ingredients. For the ultraprocessed, the probability of increasing consumption was significant for indulgent products and those used in culinary recipes. Wealthier families could maintain or increase their well-being regarding dairy consumption, while lower-income families needed to reallocate their budget, which reinforces the importance of public policies in times of uncertainty.
650 $aConsumo
650 $aLaticínio
653 $aPandemia
653 $aProduto lácteo
700 1 $aCARVALHO, G. R.
700 1 $aPINHA, L. C.
700 1 $aFARIA, W. R.
773 $tInternational Journal of Development Research$gv. 13, n. 3, p. 62073-62078, 2023.
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Embrapa Gado de Leite (CNPGL) |
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| 6. |  | CARVALHO, G. R. Agroenergia e a pecuária de leite: possíveis impactos. In: FERNANDES, E. N.; MARTINS, P. do C.; MOREIRA, M. S. de P.; ARCURI, P. B. (Ed.). Novos desafios para o leite do Brasil. Juiz de Fora: Embrapa Gado de Leite, 2007. p. 91-105.| Tipo: Capítulo em Livro Técnico-Científico | Circulação/Nível: -- - -- |
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