Data/hora: 15/06/2024 15:25:13

Biblioteca(s): | Embrapa Agrobiologia.
Data corrente: | 11/08/2023
Data da última atualização: | 11/08/2023
Autoria: | FORTUNA, G. C.; CARVALHO, D. F. DE; GOMES, D. P.; SILVA, A. C. da; GUERRA, J. G. M.
Afiliação: | GABRIEL CÁSSIA FORTUNA, EMPRESA BARAZUCA LUPULOS; DANIEL FONSECA DE CARVALHO, UFRRJ; DANIELA PINTO GOMES, EMATER, MG; ALDIR CARLOS DA SILVA, S&M CONSULTORIA AGRÍCOLA, PECUÁRIA E AMBIENTAL; JOSE GUILHERME MARINHO GUERRA, CNPAB.
Título: | Yield of organic okra irrigated under different methods of conduction and growing periods.
Ano de publicação: | 2023
Fonte/Imprenta: | Revista Contemporânea, v. 3, n. 8, p. 11182-1198, 20233.
ISSN: | 2447-0961
Idioma: | Português
Conteúdo: | Okra is traditionally grown in the summer, but its cultivation in the winter can bring profitability to the producer, due to the low offer of the product, especially if grown in an organic production system. This study aimed to evaluate the yield and fruit quality of okra in organic system, in summer (SM), ratoon (RT) and winter (WN) crops. The field experiments were carried out in the SIPA (Agroecological Production Integrated System) and the total yield, marketable yield, and some quality parameters such as major and minor defects, curvature and size of fruits were evaluated in the three periods. Okra yield and fruit quality were influenced by the growing period and methods of conduction, and marketable yields of 18.3, 3.0 and 10.2 Mg ha-1 were found for SM, RT and WN, respectively. The producer should opt for a new planting during the winter instead of growing the ratoon from the summer crop.
Palavras-Chave: | Organic Management; Planting Periods.
Thesagro: | Abelmoschus Esculentus.
Thesaurus Nal: | Fruit quality.
Categoria do assunto: | F Plantas e Produtos de Origem Vegetal
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1155866/1/Yeld-of-organic-okra-irrigated-under-different-methods.pdf
Registro original: | Embrapa Agrobiologia (CNPAB)
Exemplares: | CNPAB - (42176-1) - UPC - AP - DD -  -  -  - DIS