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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/08/2022 |
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Data da última atualização: |
13/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, M. E. A. S.; COIMBRA, P. P. S.; GALDEANO, M. C.; CARVALHO, C. W. P. de; TAKEITI, C. Y. |
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Afiliação: |
MARIA EUGENIA ARAUJO SILVA OLIVEIRA, UNIRIO; PEDRO PAULO SALDANHA COIMBRA, UNIRIO; MELICIA CINTIA GALDEANO, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA. |
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Título: |
How does germinated rice impact starch structure, products and nutrionalevidences? ? A review. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Trends in Food Science & Technology, v. 122, p. 13–23, 2022. |
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Idioma: |
Inglês |
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Conteúdo: |
Background: In recent years, germination is used as a tool that improves nutritional quality of cereals by increasing digestibility and concentration of bioactive compounds, and thereby, gaining visibility concerning to reducing of risk of noncommunicable diseases (NCDs). Germination promotes the enzymatic modification of carbohydrates especially relating to starch-polyphenol interactions that could be used in glycaemic control. Scope and approach: The Web of Science database was searched for studies published between 1992 and 2021 in order to investigate the relationship among germination, starch and health benefits. The aim of this review is to reinforce and summarize the impact of germination on starch modifications, technological approaches, niche products and evidence of nutritional benefits. Key findings and conclusions: Germination is a process that modifies starch digestibility and improves bioactive compounds especially phenolic acids, may delivering important nutritional and technological characteristics (starch-phenolic interactions) that impact on physiological performance (delayed digestibility and glycaemia control). In addition, germinated rice shows GABAergic effects and anti-inflammatory activity and it can mediate oxidative stress-related pathogenesis and carcinogenesis. In light of this evidence, the role of food technology is to develop processes in order to obtain products that deliver low glycaemic index (GI) as well as high phenolic content with good sensory attributes. MenosBackground: In recent years, germination is used as a tool that improves nutritional quality of cereals by increasing digestibility and concentration of bioactive compounds, and thereby, gaining visibility concerning to reducing of risk of noncommunicable diseases (NCDs). Germination promotes the enzymatic modification of carbohydrates especially relating to starch-polyphenol interactions that could be used in glycaemic control. Scope and approach: The Web of Science database was searched for studies published between 1992 and 2021 in order to investigate the relationship among germination, starch and health benefits. The aim of this review is to reinforce and summarize the impact of germination on starch modifications, technological approaches, niche products and evidence of nutritional benefits. Key findings and conclusions: Germination is a process that modifies starch digestibility and improves bioactive compounds especially phenolic acids, may delivering important nutritional and technological characteristics (starch-phenolic interactions) that impact on physiological performance (delayed digestibility and glycaemia control). In addition, germinated rice shows GABAergic effects and anti-inflammatory activity and it can mediate oxidative stress-related pathogenesis and carcinogenesis. In light of this evidence, the role of food technology is to develop processes in order to obtain products that deliver low glycaemic index (GI) as well as high phenolic content with good s... Mostrar Tudo |
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Thesaurus Nal: |
Food technology. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02095naa a2200181 a 4500
001 2145543
005 2022-10-13
008 2022 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, M. E. A. S.
245 $aHow does germinated rice impact starch structure, products and nutrionalevidences? ? A review.$h[electronic resource]
260 $c2022
520 $aBackground: In recent years, germination is used as a tool that improves nutritional quality of cereals by increasing digestibility and concentration of bioactive compounds, and thereby, gaining visibility concerning to reducing of risk of noncommunicable diseases (NCDs). Germination promotes the enzymatic modification of carbohydrates especially relating to starch-polyphenol interactions that could be used in glycaemic control. Scope and approach: The Web of Science database was searched for studies published between 1992 and 2021 in order to investigate the relationship among germination, starch and health benefits. The aim of this review is to reinforce and summarize the impact of germination on starch modifications, technological approaches, niche products and evidence of nutritional benefits. Key findings and conclusions: Germination is a process that modifies starch digestibility and improves bioactive compounds especially phenolic acids, may delivering important nutritional and technological characteristics (starch-phenolic interactions) that impact on physiological performance (delayed digestibility and glycaemia control). In addition, germinated rice shows GABAergic effects and anti-inflammatory activity and it can mediate oxidative stress-related pathogenesis and carcinogenesis. In light of this evidence, the role of food technology is to develop processes in order to obtain products that deliver low glycaemic index (GI) as well as high phenolic content with good sensory attributes.
650 $aFood technology
700 1 $aCOIMBRA, P. P. S.
700 1 $aGALDEANO, M. C.
700 1 $aCARVALHO, C. W. P. de
700 1 $aTAKEITI, C. Y.
773 $tTrends in Food Science & Technology$gv. 122, p. 13–23, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 11 | |
| 1. |  | STONE, L. F.; MOREIRA, J. A. A.; DOUZET, J. M.; REYES, V. G. Sistemas de preparo do solo e produtividade do arroz de terras altas. In: CONGRESSO DA CADEIA PRODUTIVA DE ARROZ, 1.; REUNIÃO NACIONAL DE PESQUISA DE ARROZ - RENAPA, 7., 2002, Florianópolis. Anais... Santo Antônio de Goiás: Embrapa Arroz e Feijão, 2002. p. 415-417. (Embrapa Arroz e Feijão. Documentos, 134).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 3. | | MALTAS, A.; CORBEELS, M.; SCOPEL, E.; OLIVER, R.; DOUZET, J.-M.; SILVA, F. A. M. da; WERY, J. Long-term effects of continuous direct seeding mulch-based cropping systems on soil nitrogen supply in the Cerrado region on Brazil. Plant and Soil, v. 298, n. 1/2, p. 161-173, 2007.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Cerrados. |
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| 4. | | SCOPEL, É.; DOUZET, J.-M.; SILVA, F. A. M. da; CARDOSO, A.; MOREIRA, J. A. A.; FINDELING, A.; BERNOUX, M. Impactos do sistema de plantio direto com cobertura vegetal (SPDCV) sobre a dinâmica da água, do nitrogênio mineral e do carbono do solo do cerrado brasileiro. Cadernos de Ciência & Tecnologia, v. 22, n. 1. p. 169-183, jan./abr. 2005.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 5. | | SCOPEL, E.; DOUZET, J. M.; SILVA, F. A. M. da; CARDOSO, A.; MOREIRA, J. A. A.; FINDELING, A.; BERNOUX, M. Impacts des systèmes de culture en semis direct avec couverture végétale (SCV) sur la dynamique de l'eau, de l'azote minéral et du carbone du sol dans les cerrados brésiliens. Cahiers Agricultures, v. 14, n. 1, p. 71-75, jan./fév. 2005.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 6. | | METAY, A.; OLIVER, R.; SCOPEL, E.; DOUZET, J. M.; MOREIRA, J. A. A.; MARAUX, F.; FEIGL, B. J.; FELLER, C. N2O and CH4 emissions from soils under conventional and no-till management practices in Goiânia (Cerrados, Brazil). Geoderma, v. 141, n. 1/2, p. 78-88, Sept. 2007.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 7. | | SIQUEIRA NETO, M.; BERNOUX, M.; PICCOLO, M. de C.; SCOPEL, E.; DOUZET, J-M.; MARQUETTI, A. D.; CARDOSO, A.; FELLER, C. Avaliacao dos estoques de C e teores de argila em solos de cerrado com diferentes manejos na regiao de Rio Verde (GO). In: REUNIAO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRICAO DE PLANTAS, 26.; REUNIAO BRASILEIRA SOBRE MICORRIZAS, 10.; SIMPOSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 8.; REUNIAO BRASILEIRA DE BIOLOGIA DO SOLO, 5., 2004, Lages, SC. FertBio 2004: avaliacao das conquistas: bases para estrategias futuras. Lages: [s. n.], 2004. nao paginado.| Biblioteca(s): Embrapa Cerrados. |
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| 8. | | OLIVER, R.; DOUZET, J. M.; SCOPEL, E.; BLANCHART, E.; CURMI, P.; MOREIRA, J. A. A.; MINETTE, S.; GUERIN, P.; FORTIER, M.; MARAUX, F. Medium term impact of no tillage on some physical properties of a Brazilian Oxisol in Cerrados. In: WORLD CONGRESS OF SOIL SCIENCE, 17., 2002, Bangkok, Thailand. Abstracts. Bangkok: Soil Science Society, 2002. v. 1, p.103. (Symposium n. 03).| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 9. | | METAY, A.; MOREIRA, J. A. A.; BERNOUX, M.; BOYER, T.; DOUZET, J. M.; FEIGL, B.; FELLER, C.; MARAUX, F.; OLIVER, R.; SCOPEL, E. Storage and forms of organic carbon in a no-tillage under cover crops system on clayey Oxisol in dryland rice production (Cerrados, Brazil). Soil & Tillage Research, v. 94, n. 1, p. 122-132, May 2007.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| 10. | | SILVA, F. A. M. da; CARDOSO, A. N.; SCOPEL, E.; DOUZET, J. M.; METAY, A.; REYES GOMEZ, V.; ALVES MOREIRA, J. A.; CORBELLS, M.; FINDELING, A.; BERNOUX, M.; SIQUEIRA NETO, M.; MALTAS, A.; RECOUS, S. Caracterização e modelagem do funcionamento dos sistemas de cultivo em plantio direto com cobertura vegetal (SPDCV). In: ANDRADE, S. R. M. de; FALEIRO, F. G.; SERENO, J. R.; DALLA CORTE, J. L.; SOUSA, E. dos S. de (Ed.). Resultados de pesquisa para o Cerrado: 2004-2005. Planaltina, DF: Embrapa Cerrados, 2007. p. 89-96.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Cerrados. |
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| 11. | | SILVA, F. A. M. da; CARDOSO, A. N.; SCOPEL, E.; DOUZET, J. M.; METAY, A.; REYES-GOMÉZ, V. M.; MOREIRA, J. A. A.; CORBELLS, M.; FINDELING, A.; BERNOUX, M. M. Y.; SIQUEIRA NETO, M.; MALTAS, A.; RECOUS, S. Caracterização e modelagem do funcionamento dos sistemas de cultivo em plantio direto com cobertura vegetal (SPDCV). In: ANDRADE, S. R. M. de; FALEIRO, F. G.; SERENO, J. R.; DALLA CORTE, J. L.; SOUSA, E. dos S. de (Ed.). Resultados de pesquisa para o Cerrado: 2004-2005. Planaltina, DF: Embrapa Cerrados, 2007. p. 89-96.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Arroz e Feijão. |
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| Registros recuperados : 11 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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