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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
18/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOARES, B. DA S.; CARVALHO, C. W. P. de; GARCIA-ROJAS, E. E. |
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Afiliação: |
BARBARA DA SILVA SOARES, UFRRJ; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; EDWIN ELARD GARCIA-ROJAS, UFRRJ; UFF. |
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Título: |
Optimization of the ultrasonic treatment for Tara gum using response surface methodology. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Polímeros - Cência e Tecnologia, v. 33, n. 1, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
High-intensity ultrasound irradiation proved to be an effective method for modifying tara gum by generating low molecular weight products and better water solubility. The objectives of this research were to optimize the parameters for the high-intensity ultrasonic treatment with response surface methodology and improve the tara gum solubility. The results demonstrated that after the ultrasound treatment, the solubility of the tara gum had increased (17.7%) as a result of the reduced intrinsic viscosity (70%). The molecular weight of the untreated tara gum was 1.89 x 106 Da, and after ultrasound treatment, it was reduced to 0.47 x 106 Da. Rheological analyses confirmed the reduction in molecular weight for the modified and optimized tara gum and the resulting increase in solubility. This knowledge provides a better understanding of ultrasound treatment technology and increases the scope for use of tara gum in the food industry. |
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Palavras-Chave: |
Sonication. |
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Thesaurus Nal: |
Depolymerization; Galactomannans; Solubility; Viscosity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01550naa a2200205 a 4500
001 2160373
005 2024-01-18
008 2023 bl uuuu u00u1 u #d
100 1 $aSOARES, B. DA S.
245 $aOptimization of the ultrasonic treatment for Tara gum using response surface methodology.$h[electronic resource]
260 $c2023
520 $aHigh-intensity ultrasound irradiation proved to be an effective method for modifying tara gum by generating low molecular weight products and better water solubility. The objectives of this research were to optimize the parameters for the high-intensity ultrasonic treatment with response surface methodology and improve the tara gum solubility. The results demonstrated that after the ultrasound treatment, the solubility of the tara gum had increased (17.7%) as a result of the reduced intrinsic viscosity (70%). The molecular weight of the untreated tara gum was 1.89 x 106 Da, and after ultrasound treatment, it was reduced to 0.47 x 106 Da. Rheological analyses confirmed the reduction in molecular weight for the modified and optimized tara gum and the resulting increase in solubility. This knowledge provides a better understanding of ultrasound treatment technology and increases the scope for use of tara gum in the food industry.
650 $aDepolymerization
650 $aGalactomannans
650 $aSolubility
650 $aViscosity
653 $aSonication
700 1 $aCARVALHO, C. W. P. de
700 1 $aGARCIA-ROJAS, E. E.
773 $tPolímeros - Cência e Tecnologia$gv. 33, n. 1, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| 152. |  | ORTIZ, J. A. R.; ASCHERI, J. L. R.; CARVALHO, C. W. P.; ASCHERI, D. P. R. Extrusabilidade de farinha de mandioca e proteína de soja na elaboração de compósitos biodegradáveis. In: WORKSHOP DA REDE DE NANOTECNOLOGIA APLICADA AO AGRONEGÓCIO, 5., 2009, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação Agropecuária, 2009. p. 182-185.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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