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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
Data corrente: |
10/07/2018 |
Data da última atualização: |
04/09/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PAIVA, C. L.; QUEIROZ, V. A. V.; GARCIA, M. A. V. T.; CARVALHO, C. W. P. de. |
Afiliação: |
Caroline Liboreiro Paiva, Universidade Federal de Minas Gerais; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Maria Aparecida Vieira Teixeira Garcia, Universidade Federal de Minas Gerais; CARLOS WANDERLEI PILER DE CARVALHO, CTAA. |
Título: |
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Caderno de Ciências Agrárias, Belo Horizonte, v. 10, n. 1, p. 52-58, 2018. |
Idioma: |
Inglês |
Conteúdo: |
Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten free cereal, therefore a potential ingredient to celiac diets. Thus, a cereal bar with popped sorghum, sorghum extrudates, cashew fiber and dehydrated banana was formulated. Sensory acceptability of this product was determined by two panels: one panel composed of celiac individuals and another by non-celiac subjects. The product shelf life was estimated by the acceptability limit methodology. After remained stored for 120 days under 25°C, the shelf life was estimated at 163 ± 52 days. The sensorial study has not found significant differences in relation to overall acceptability between celiac and non-celiac individuals. This study suggest that sorghum co-products could be used successfully as a food ingredient to develop new formulations of the gluten free cereal bars. |
Palavras-Chave: |
Celíaco; Desenvolvimento de produto; Teste hedônico. |
Thesagro: |
Alimento; Cereal; Composição Química; Glúten; Sorghum Bicolor; Vida de Prateleira. |
Thesaurus Nal: |
Sorghum bicolor subsp. bicolor. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/182437/1/Acceptability-study.pdf
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Marc: |
LEADER 01863naa a2200277 a 4500 001 2095082 005 2018-09-04 008 2018 bl uuuu u00u1 u #d 100 1 $aPAIVA, C. L. 245 $aAcceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability.$h[electronic resource] 260 $c2018 520 $aCereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten free cereal, therefore a potential ingredient to celiac diets. Thus, a cereal bar with popped sorghum, sorghum extrudates, cashew fiber and dehydrated banana was formulated. Sensory acceptability of this product was determined by two panels: one panel composed of celiac individuals and another by non-celiac subjects. The product shelf life was estimated by the acceptability limit methodology. After remained stored for 120 days under 25°C, the shelf life was estimated at 163 ± 52 days. The sensorial study has not found significant differences in relation to overall acceptability between celiac and non-celiac individuals. This study suggest that sorghum co-products could be used successfully as a food ingredient to develop new formulations of the gluten free cereal bars. 650 $aSorghum bicolor subsp. bicolor 650 $aAlimento 650 $aCereal 650 $aComposição Química 650 $aGlúten 650 $aSorghum Bicolor 650 $aVida de Prateleira 653 $aCelíaco 653 $aDesenvolvimento de produto 653 $aTeste hedônico 700 1 $aQUEIROZ, V. A. V. 700 1 $aGARCIA, M. A. V. T. 700 1 $aCARVALHO, C. W. P. de 773 $tCaderno de Ciências Agrárias, Belo Horizonte$gv. 10, n. 1, p. 52-58, 2018.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
Data corrente: |
07/02/2012 |
Data da última atualização: |
24/02/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BERGMANN, J. C.; BOARI, A. de J.; KRUGER, R. H.; TAVARES P.; TOGAWA, R. C.; SILVA JUNIOR, O. B. da; PAPPAS JUNIOR, G. J.; QUIRINO, B. F. |
Afiliação: |
J. C. Bergmann, UCB; ALESSANDRA DE JESUS BOARI, CPATU; R. H. Kruger, UnB; P. Tavares, UnB; ROBERTO COITI TOGAWA, CENARGEN; ORZENIL BONFIM DA SILVA JUNIOR, CENARGEN; GEORGIOS JOANNIS PAPPAS JUNIOR, CENARGEN; BETANIA FERRAZ QUIRINO, CNPAE. |
Título: |
New strategies to look at old problems: fatal yellowing in palm oil tree. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: BRAZILIAN BIOENERGY SCIENCE AND TECHNOLOGY CONFERENCE - BBEST, 1., 2011, Campos do Jordão, SP. [Anais...]. São Paulo: FAPESP, 2011. |
Páginas: |
Não paginado. |
Idioma: |
Inglês |
Palavras-Chave: |
Fatal Yellowing; Next generation sequencing. |
Thesaurus NAL: |
biodiesel; metagenomics. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48642/1/Betania-BBEST-2011-2.pdf
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Marc: |
LEADER 00807nam a2200241 a 4500 001 1914590 005 2023-02-24 008 2011 bl uuuu u01u1 u #d 100 1 $aBERGMANN, J. C. 245 $aNew strategies to look at old problems$bfatal yellowing in palm oil tree.$h[electronic resource] 260 $aIn: BRAZILIAN BIOENERGY SCIENCE AND TECHNOLOGY CONFERENCE - BBEST, 1., 2011, Campos do Jordão, SP. [Anais...]. São Paulo: FAPESP$c2011 300 $aNão paginado. 650 $abiodiesel 650 $ametagenomics 653 $aFatal Yellowing 653 $aNext generation sequencing 700 1 $aBOARI, A. de J. 700 1 $aKRUGER, R. H. 700 1 $aTAVARES P. 700 1 $aTOGAWA, R. C. 700 1 $aSILVA JUNIOR, O. B. da 700 1 $aPAPPAS JUNIOR, G. J. 700 1 $aQUIRINO, B. F.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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