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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
27/03/2003 |
Data da última atualização: |
19/05/2009 |
Autoria: |
GOMES, P. R.; KOLLER. W. W.; GOMES, A.; CARVALHO, C. J. B.; ZORNATTO, J. R. |
Título: |
Dipteros fanideos vetors de ovos de Dermatobia hominis em Campo Grande, Mato Grosso do Sul. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Pesquisa veterinaria Brasileira, Rio de Janeiro, v. 22, n. 3, p. 114-118, jul./set. 2002. |
Idioma: |
Português |
Notas: |
CNPGC. |
Conteúdo: |
This study was undertaken to determine the epidemiological importance of fanniid flies on warble fly infestations. The local species of Fanniidae as well as those utilized by Dermatobia hominis to carry its eggs were identified, and the population dynamics of the most abundant species were studied. In order to accomplish this task, five traps with rotten bovine liver as bait were used. These traps were settled into a ciliate forest bordered by pastures and grazed continuously by cattle. The experiment was carried out at Embrapa Gado de Corte, in Campo Grande, Mato Grosso do Sul, Brazil, situated at 20°27'S and 54°37'W. The capture of the insects was done weekly, from August 9, 1999 to August 3, 2000. A total of 40,629 fanniid flies which belonged to five different species of the genera Fannia were captured: F. pusio, F. heydenii, F. bahiensis and F. longipila, and one species which needs further identification. The most frequent species was F. pusio, with 63.20% of the total captured flies, followed by F. heydenii with 28.82%. Eggs of D. hominis were observed only on 0.44% (45 specimens) of the F. heydenii females captured, mainly on the ones captured in August and September. The average number for D. hominis eggs, per specimen, was 15.98±7.13. The only vector body region, where the eggs of D. hominis were found, was the abdomen. F. heydenii predominated during the dry season (May to September) and at the beginning of the rainy season (October and November). The number of specimens bearing eggs of D. hominis was greater at the end of the annual dry season, what explains the high incidence of this parasite in cattle during September and October. MenosThis study was undertaken to determine the epidemiological importance of fanniid flies on warble fly infestations. The local species of Fanniidae as well as those utilized by Dermatobia hominis to carry its eggs were identified, and the population dynamics of the most abundant species were studied. In order to accomplish this task, five traps with rotten bovine liver as bait were used. These traps were settled into a ciliate forest bordered by pastures and grazed continuously by cattle. The experiment was carried out at Embrapa Gado de Corte, in Campo Grande, Mato Grosso do Sul, Brazil, situated at 20°27'S and 54°37'W. The capture of the insects was done weekly, from August 9, 1999 to August 3, 2000. A total of 40,629 fanniid flies which belonged to five different species of the genera Fannia were captured: F. pusio, F. heydenii, F. bahiensis and F. longipila, and one species which needs further identification. The most frequent species was F. pusio, with 63.20% of the total captured flies, followed by F. heydenii with 28.82%. Eggs of D. hominis were observed only on 0.44% (45 specimens) of the F. heydenii females captured, mainly on the ones captured in August and September. The average number for D. hominis eggs, per specimen, was 15.98±7.13. The only vector body region, where the eggs of D. hominis were found, was the abdomen. F. heydenii predominated during the dry season (May to September) and at the beginning of the rainy season (October and November). The number of sp... Mostrar Tudo |
Palavras-Chave: |
Brasil; Brazilian savannas; Campo Grande; Faniidae: Mosca-doberne; Mato Grosso do Sul; Vectors; Warble fly. |
Thesagro: |
Cerrado; Dermatobia Hominis; Díptera; Epidemiologia; Oestridae; Vetor. |
Thesaurus Nal: |
Brazil; epidemiology. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02651naa a2200361 a 4500 001 1325183 005 2009-05-19 008 2002 bl uuuu u00u1 u #d 100 1 $aGOMES, P. R. 245 $aDipteros fanideos vetors de ovos de Dermatobia hominis em Campo Grande, Mato Grosso do Sul. 260 $c2002 500 $aCNPGC. 520 $aThis study was undertaken to determine the epidemiological importance of fanniid flies on warble fly infestations. The local species of Fanniidae as well as those utilized by Dermatobia hominis to carry its eggs were identified, and the population dynamics of the most abundant species were studied. In order to accomplish this task, five traps with rotten bovine liver as bait were used. These traps were settled into a ciliate forest bordered by pastures and grazed continuously by cattle. The experiment was carried out at Embrapa Gado de Corte, in Campo Grande, Mato Grosso do Sul, Brazil, situated at 20°27'S and 54°37'W. The capture of the insects was done weekly, from August 9, 1999 to August 3, 2000. A total of 40,629 fanniid flies which belonged to five different species of the genera Fannia were captured: F. pusio, F. heydenii, F. bahiensis and F. longipila, and one species which needs further identification. The most frequent species was F. pusio, with 63.20% of the total captured flies, followed by F. heydenii with 28.82%. Eggs of D. hominis were observed only on 0.44% (45 specimens) of the F. heydenii females captured, mainly on the ones captured in August and September. The average number for D. hominis eggs, per specimen, was 15.98±7.13. The only vector body region, where the eggs of D. hominis were found, was the abdomen. F. heydenii predominated during the dry season (May to September) and at the beginning of the rainy season (October and November). The number of specimens bearing eggs of D. hominis was greater at the end of the annual dry season, what explains the high incidence of this parasite in cattle during September and October. 650 $aBrazil 650 $aepidemiology 650 $aCerrado 650 $aDermatobia Hominis 650 $aDíptera 650 $aEpidemiologia 650 $aOestridae 650 $aVetor 653 $aBrasil 653 $aBrazilian savannas 653 $aCampo Grande 653 $aFaniidae: Mosca-doberne 653 $aMato Grosso do Sul 653 $aVectors 653 $aWarble fly 700 1 $aKOLLER. W. W. 700 1 $aGOMES, A. 700 1 $aCARVALHO, C. J. B. 700 1 $aZORNATTO, J. R. 773 $tPesquisa veterinaria Brasileira, Rio de Janeiro$gv. 22, n. 3, p. 114-118, jul./set. 2002.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
02/02/2015 |
Data da última atualização: |
02/02/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CARDOSO, B. O.; JESUS, K. R. E. de; TORQUATO, S. A.; CASTRO, V. L. S. S. de. |
Afiliação: |
BRUNO OLIVEIRA CARDOSO, UFSCar; KATIA REGINA EVARISTO DE JESUS, CNPMA; SERGIO ALVES TORQUATO, APTA Tietê; VERA LUCIA SCHERHOLZ S DE CASTRO, CNPMA. |
Título: |
Embasamento técnico-científico para a caracterização dos sistemas de produção de cana-de-açúcar no Estado de São Paulo. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10., 2014, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Sistemas de Produção, 2014. Ref. 66. |
Páginas: |
6 p. |
Idioma: |
Português |
Conteúdo: |
Resumo: A cana-de-açúcar produzida no estado de São Paulo é proveniente de produtores independentes, áreas arrendadas e pelas próprias usinas processadoras de açúcar e álcool. Os fornecedores de cana-de-açúcar no Centro-Sul do Brasil estão distribuídos regionalmente nos estados de São Paulo, Minas Gerais, Goiás e Mato Grosso, totalizam 20.353 fornecedores. De acordo com dados oficiais, a maioria deles são fornecedores do estado de São Paulo, portanto devem ser considerados em qualquer análise atual do processo de produção de cana-de-açúcar. O fornecedor de cana-de-açúcar tem um papel relevante, garantindo a participação de um maior número de agentes em toda a cadeia, fomentando maior distribuição de renda. Desse modo, estudar os sistemas de produção de cana-de-açúcar no estado de São Paulo e as mudanças necessárias para os novos ambientes de produção pode ser a chave para definir os instrumentos para apoiar os produtores de modo mais efetivo. Abstract: Abstract: The sugarcane produced in the São Paulo State is derived from independent producers, tenancy areas and sugar and ethanol producers’ plants. Suppliers of sugarcane in the Center-South of Brazil are regionally distributed in São Paulo State, Minas Gerais, Goiás and Mato Grosso, totaling 20.353 suppliers. According official data, the majority of them, are in São Paulo State, therefore they should be considered in current analysis of the sugarcane production process. The supplier of sugarcane has an important role in ensuring the participation of a larger number of players throughout the supply chain, promoting more equality of income distribution. Thus, the analysis of sugarcane production systems in São Paulo state and the parallelism with the needs for better cultivation process can be the key to understand eminent innovations to the sector as well as to define instruments to support the farmers effectively. MenosResumo: A cana-de-açúcar produzida no estado de São Paulo é proveniente de produtores independentes, áreas arrendadas e pelas próprias usinas processadoras de açúcar e álcool. Os fornecedores de cana-de-açúcar no Centro-Sul do Brasil estão distribuídos regionalmente nos estados de São Paulo, Minas Gerais, Goiás e Mato Grosso, totalizam 20.353 fornecedores. De acordo com dados oficiais, a maioria deles são fornecedores do estado de São Paulo, portanto devem ser considerados em qualquer análise atual do processo de produção de cana-de-açúcar. O fornecedor de cana-de-açúcar tem um papel relevante, garantindo a participação de um maior número de agentes em toda a cadeia, fomentando maior distribuição de renda. Desse modo, estudar os sistemas de produção de cana-de-açúcar no estado de São Paulo e as mudanças necessárias para os novos ambientes de produção pode ser a chave para definir os instrumentos para apoiar os produtores de modo mais efetivo. Abstract: Abstract: The sugarcane produced in the São Paulo State is derived from independent producers, tenancy areas and sugar and ethanol producers’ plants. Suppliers of sugarcane in the Center-South of Brazil are regionally distributed in São Paulo State, Minas Gerais, Goiás and Mato Grosso, totaling 20.353 suppliers. According official data, the majority of them, are in São Paulo State, therefore they should be considered in current analysis of the sugarcane production process. The supplier of sugarcane has an important role in ens... Mostrar Tudo |
Palavras-Chave: |
São Paulo (estado); Sustentabilidade. |
Thesagro: |
Cana de açúcar; Sistema de produção. |
Thesaurus NAL: |
Environmental sustainability; Sugarcane. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117070/1/2014AA53.pdf
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Marc: |
LEADER 02820nam a2200229 a 4500 001 2007416 005 2015-02-02 008 2014 bl uuuu u00u1 u #d 100 1 $aCARDOSO, B. O. 245 $aEmbasamento técnico-científico para a caracterização dos sistemas de produção de cana-de-açúcar no Estado de São Paulo.$h[electronic resource] 260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10., 2014, Foz do Iguaçu. Anais... Foz do Iguaçu: Sociedade Brasileira de Sistemas de Produção, 2014. Ref. 66.$c2014 300 $a6 p. 520 $aResumo: A cana-de-açúcar produzida no estado de São Paulo é proveniente de produtores independentes, áreas arrendadas e pelas próprias usinas processadoras de açúcar e álcool. Os fornecedores de cana-de-açúcar no Centro-Sul do Brasil estão distribuídos regionalmente nos estados de São Paulo, Minas Gerais, Goiás e Mato Grosso, totalizam 20.353 fornecedores. De acordo com dados oficiais, a maioria deles são fornecedores do estado de São Paulo, portanto devem ser considerados em qualquer análise atual do processo de produção de cana-de-açúcar. O fornecedor de cana-de-açúcar tem um papel relevante, garantindo a participação de um maior número de agentes em toda a cadeia, fomentando maior distribuição de renda. Desse modo, estudar os sistemas de produção de cana-de-açúcar no estado de São Paulo e as mudanças necessárias para os novos ambientes de produção pode ser a chave para definir os instrumentos para apoiar os produtores de modo mais efetivo. Abstract: Abstract: The sugarcane produced in the São Paulo State is derived from independent producers, tenancy areas and sugar and ethanol producers’ plants. Suppliers of sugarcane in the Center-South of Brazil are regionally distributed in São Paulo State, Minas Gerais, Goiás and Mato Grosso, totaling 20.353 suppliers. According official data, the majority of them, are in São Paulo State, therefore they should be considered in current analysis of the sugarcane production process. The supplier of sugarcane has an important role in ensuring the participation of a larger number of players throughout the supply chain, promoting more equality of income distribution. Thus, the analysis of sugarcane production systems in São Paulo state and the parallelism with the needs for better cultivation process can be the key to understand eminent innovations to the sector as well as to define instruments to support the farmers effectively. 650 $aEnvironmental sustainability 650 $aSugarcane 650 $aCana de açúcar 650 $aSistema de produção 653 $aSão Paulo (estado) 653 $aSustentabilidade 700 1 $aJESUS, K. R. E. de 700 1 $aTORQUATO, S. A. 700 1 $aCASTRO, V. L. S. S. de
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