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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
25/06/2019 |
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Data da última atualização: |
25/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANGELO, P. C. da S.; FERREIRA, I. B.; CARVALHO, C. H. S. de; MATIELLO, J. B.; SERA, G. H. |
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Afiliação: |
PAULA CRISTINA DA SILVA ANGELO, CNPCa; Iran Bueno Ferreira, Fundação Procafé Alameda do Café; CARLOS HENRIQUE S DE CARVALHO, CNPCa; José Braz Matiello, Fundação Procafé; Gustavo Hiroshi Sera, Instituto Agronômico do Paraná - IAPAR. |
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Título: |
Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Biometeorology, v. 63, n. 7, p. 831-843, 2019 |
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Idioma: |
Inglês |
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Conteúdo: |
Knowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics. MenosKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. T... Mostrar Tudo |
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Palavras-Chave: |
Adaptability; Fruit maturation; Thermal time. |
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Thesaurus Nal: |
Flowering. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02415naa a2200217 a 4500
001 2110068
005 2019-06-25
008 2019 bl uuuu u00u1 u #d
100 1 $aANGELO, P. C. da S.
245 $aArabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis.$h[electronic resource]
260 $c2019
520 $aKnowledge regarding reproductive cycle duration is important in terms of scheduling harvests and estimating coffee cultivars adaptability. Nine Coffea arabica cultivars were evaluated during two successive reproductive cycles. Dates of occurrence of the major blossoms, and the green and ripe fruits, on 64 branches for each cultivar, were registered during each reproductive cycle. These dates were used to calculate the duration of the fruit development (blossom to green) and ripening (green to ripe) phases, the quantities of degree days, precipitation, and solar radiation accumulated throughout each phase, and also degree days, precipitation, and radiation on a daily basis, all of which are novelties in coffee research. The differences between cultivars and reproductive cycles were tested by ANOVA. Cultivars were grouped in clusters according to the above-cited variables. Principally, the daily quantities of degree days and precipitation determined the differences between reproductive cycles and coffee cultivars during development phases. Early and very early cultivars accumulated high numbers of degree days.day?1, in periods of relatively good water availability, with high exposure to solar radiation. Late cultivars accumulated less degree days.day?1 and were exposed to lower amounts of daily solar radiation and longer periods of water scarcity. Regarding the fruit ripening phase, cultivars were principally distinguished by degree days and solar radiation on a daily basis. Two of the coffee cultivars were classified or confirmed as early and very early and another three as late and very late. One cultivar, Siriema, displayed an interesting conjugation of early and intermediate characteristics.
650 $aFlowering
653 $aAdaptability
653 $aFruit maturation
653 $aThermal time
700 1 $aFERREIRA, I. B.
700 1 $aCARVALHO, C. H. S. de
700 1 $aMATIELLO, J. B.
700 1 $aSERA, G. H.
773 $tInternational Journal of Biometeorology$gv. 63, n. 7, p. 831-843, 2019
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Registro original: |
Embrapa Café (CNPCa) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
10/11/1998 |
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Data da última atualização: |
16/02/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
ALBUQUERQUE, T. C. S. de; DECHEN, A. R. |
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Afiliação: |
TERESINHA COSTA S DE ALBUQUERQUE, CPATSA; A. R. DECHEN, ESALQ. |
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Título: |
Efeito de retardadores de crescimento nas características nutricionais das Cvs. de videira Thompson seedless e Italia. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 15., 1998, Poços de Caldas, MG. Resumos... Lavras: UFLA/SBF, 1998. |
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Páginas: |
p. 753. |
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Idioma: |
Português |
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Conteúdo: |
Com o objetivo de avaliar a variação no teor de macronutrientes como resposta ao uso de reguladores de crescimento em videira. |
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Palavras-Chave: |
Thompson Seedless; Uva sem semente. |
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Thesagro: |
Nutriente; Regulador de Crescimento; Uva; Uva Itália; Variedade; Vitis Vinifera. |
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Thesaurus NAL: |
grapes; nutrients; plant growth substances; varieties. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/196534/1/Congresso-de-fruta-pag-753.pdf
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Marc: |
LEADER 00976nam a2200277 a 4500
001 1131415
005 2024-02-16
008 1998 bl uuuu u00u1 u #d
100 1 $aALBUQUERQUE, T. C. S. de
245 $aEfeito de retardadores de crescimento nas características nutricionais das Cvs. de videira Thompson seedless e Italia.
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 15., 1998, Poços de Caldas, MG. Resumos... Lavras: UFLA/SBF$c1998
300 $ap. 753.
520 $aCom o objetivo de avaliar a variação no teor de macronutrientes como resposta ao uso de reguladores de crescimento em videira.
650 $agrapes
650 $anutrients
650 $aplant growth substances
650 $avarieties
650 $aNutriente
650 $aRegulador de Crescimento
650 $aUva
650 $aUva Itália
650 $aVariedade
650 $aVitis Vinifera
653 $aThompson Seedless
653 $aUva sem semente
700 1 $aDECHEN, A. R.
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