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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
14/07/2023 |
Data da última atualização: |
14/07/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. |
Afiliação: |
SUZANA MARIA ANDRADE BARRETO, Federal University of Sergipe, São Cristovão, SE; ANA BEATRIZ MARTINS DA SILVA, Federal Institute of Sertão Pernambucano, Petrolina, PE; MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, Federal Institute of Sertão Pernambucano, Petrolina, PE; DEBORA COSTA BASTOS, CPATSA; ANA JÚLIA DE BRITO ARAÚJO CARVALHO, Federal Institute of Sertão Pernambucano, Petrolina, PE; ARÃO CARDOSO VIANA, Federal Institute of Sertão Pernambucano, Petrolina, PE; NARENDRA NARAIN, Federal University of Sergipe, São Cristovão, SE; MARCOS DOS SANTOS LIMA, Federal University of Sergipe, São Cristovão, SE. |
Título: |
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Food Chemistry, v. 408, 135121, 2023. |
DOI: |
https://doi.org/10.1016/j.foodchem.2022.135121 |
Idioma: |
Inglês |
Conteúdo: |
Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. |
Palavras-Chave: |
Bioacessibilidade; Composição da bebida; Compostos bioativos. |
Thesagro: |
Composto Fenólico; Laranja; Saccharomyces Cerevisiae; Suco de Laranja. |
Thesaurus Nal: |
Bioactive compounds; Citrus; Oranges; Phenolic compounds. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154942/1/Effect-of-commercial-yeasts-Saccharomyces-cerevisiae-on-fermentation-2023.pdf
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Marc: |
LEADER 02207naa a2200349 a 4500 001 2154942 005 2023-07-14 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodchem.2022.135121$2DOI 100 1 $aBARRETO, S. M. A. 245 $aEffect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges.$h[electronic resource] 260 $c2023 520 $aBrazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. In this study, four S. cerevisiae commercial yeasts were evaluated for metabolites generated during orange juice (cv. ?P?era D9′ ) fermentation. Alcohols, sugars, and organic acids were evaluated by HPLC-DAD-RID during fermentation, and phenolic compounds were analyzed in fermented orange. Orange juice and fermented oranges were also subjected to digestion simulations. The yeasts presented an adequate fermentation activity, based on sugar consumption, and high ethanol (>10.5%) and glycerol (4.8?5.5 g/L) contents. The yeast strains T-58 and US-05 produced high levels of lactic acid. Phenolic compounds and antioxidant activity did not differ amongst yeasts, presenting hesperidin levels between 115 and 127 mg/L, respectively. The fermented orange showed a >70% bioaccessibility, compared to juice, especially for catechin, epigallocatechin-gallate, procyanidin-B2, rutin, and procyanidin-B1. 650 $aBioactive compounds 650 $aCitrus 650 $aOranges 650 $aPhenolic compounds 650 $aComposto Fenólico 650 $aLaranja 650 $aSaccharomyces Cerevisiae 650 $aSuco de Laranja 653 $aBioacessibilidade 653 $aComposição da bebida 653 $aCompostos bioativos 700 1 $aSILVA, A. B. M. da 700 1 $aDUTRA, M. da C. P. 700 1 $aBASTOS, D. C. 700 1 $aCARVALHO, A. J. de B. A. 700 1 $aVIANA, A. C. 700 1 $aNARAIN, N. 700 1 $aLIMA, M. dos S. 773 $tFood Chemistry$gv. 408, 135121, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
13/11/2020 |
Data da última atualização: |
13/11/2020 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
VERGANI, G. B.; VICENTE, W. R. R.; TREVIZAN, J. T.; PEREIRA, V. S. do A.; GARCIA, A. R.; FONSECA, J. F. da; OLIVEIRA, M. E. F. |
Afiliação: |
Gabriel Brun Vergani, UNESP; Wilter Ricardo Russiano Vicente, UNESP; Juliane Teramachi Trevizan, UNESP; VERONICA SCHINAIDER DO A PEREIRA, CPPSE; ALEXANDRE ROSSETTO GARCIA, CPPSE; JEFERSON FERREIRA DA FONSECA, CNPC; Maria Emilia Franco Oliveira, UNESP. |
Título: |
Use of hCG on the induction of accessory corpora lutea in Morada Nova ewes. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: ANNUAL EUROPEAN SOCIETY FOR DOMESTIC ANIMAL REPRODUCTION (ESDAR) CONFERENCE, 22., 2018, Cordoba. Proceedings... Cordoba: ESDAR, 2018. p. 114. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate if the use of hCG seven days after the synchronized estrus will induce the formation of accessory corpora lutea in Morada Nova ewes. |
Palavras-Chave: |
Corpora lutea; Morada nova. |
Thesagro: |
Ciclo Estral; Corpo Lúteo; Ovino; Reprodução Animal; Sincronização do Cio. |
Thesaurus NAL: |
Animal reproduction; Sheep. |
Categoria do assunto: |
G Melhoramento Genético |
Marc: |
LEADER 01102nam a2200289 a 4500 001 2126602 005 2020-11-13 008 2018 bl uuuu u01u1 u #d 100 1 $aVERGANI, G. B. 245 $aUse of hCG on the induction of accessory corpora lutea in Morada Nova ewes.$h[electronic resource] 260 $aIn: ANNUAL EUROPEAN SOCIETY FOR DOMESTIC ANIMAL REPRODUCTION (ESDAR) CONFERENCE, 22., 2018, Cordoba. Proceedings... Cordoba: ESDAR, 2018. p. 114.$c2018 520 $aThe objective of this study was to evaluate if the use of hCG seven days after the synchronized estrus will induce the formation of accessory corpora lutea in Morada Nova ewes. 650 $aAnimal reproduction 650 $aSheep 650 $aCiclo Estral 650 $aCorpo Lúteo 650 $aOvino 650 $aReprodução Animal 650 $aSincronização do Cio 653 $aCorpora lutea 653 $aMorada nova 700 1 $aVICENTE, W. R. R. 700 1 $aTREVIZAN, J. T. 700 1 $aPEREIRA, V. S. do A. 700 1 $aGARCIA, A. R. 700 1 $aFONSECA, J. F. da 700 1 $aOLIVEIRA, M. E. F.
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