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Registro Completo |
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Biblioteca(s): |
Embrapa Trigo. |
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Data corrente: |
04/05/2022 |
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Data da última atualização: |
04/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CANTELLI, K. C.; CARRÃO-PANIZZI, M. C.; MOREIRA, F. K. V.; STEFFENS, J; ZENI, J.; STEFFENS, C. |
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Afiliação: |
KELI CRISTINA CANTELLI, Uri/Erechim; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; FRANCYS KLEY VIEIRA MOREIRA, USP; JULIANA STEFFENS, Uri/Erechim; JAMILE ZENI, Uri/Erechim; CLARICE STEFFENS, Uri/Erechim. |
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Título: |
Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Science and Technology International, Mar. 3 2022. |
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DOI: |
https://doi.org/10.1177/10820132221084863 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention. |
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Palavras-Chave: |
Aceitação do consumidor; Active packaging; Aspecto visual; Embalagem ativa; Qualidade microbiológica; Visual aspect. |
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Thesagro: |
Broto de Soja; Embalagem. |
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Thesaurus Nal: |
Consumer acceptance; Microbiological quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142639/1/Art-Evalution-Mercedes.pdf
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Marc: |
LEADER 02317naa a2200313 a 4500
001 2142639
005 2022-05-04
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1177/10820132221084863$2DOI
100 1 $aCANTELLI, K. C.
245 $aEvaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.$h[electronic resource]
260 $c2022
520 $aAbstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET ? E1), low density polyethylene (LDPE ? E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.
650 $aConsumer acceptance
650 $aMicrobiological quality
650 $aBroto de Soja
650 $aEmbalagem
653 $aAceitação do consumidor
653 $aActive packaging
653 $aAspecto visual
653 $aEmbalagem ativa
653 $aQualidade microbiológica
653 $aVisual aspect
700 1 $aCARRÃO-PANIZZI, M. C.
700 1 $aMOREIRA, F. K. V.
700 1 $aSTEFFENS, J
700 1 $aZENI, J.
700 1 $aSTEFFENS, C.
773 $tFood Science and Technology International, Mar. 3 2022.
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Embrapa Trigo (CNPT) |
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| Registros recuperados : 506 | |
| 6. |  | CARRÃO-PANIZZI, M.C. Os benefícios da soja para a saúde humana. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 23., 2001, Londrina. Ata... Londrina: Embrapa Soja, 2001. p. 189-193. (Embrapa Soja. Documentos, 173). Organizado por Odilon Ferreira Saraiva. Resumo da palestra.| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 506 | |
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