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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/06/2013 |
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Data da última atualização: |
10/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ROCHA, M. de C.; DELIZA, R.; CORRÊA, F. M.; CARMO, M. G. F. do; ABBOUD, A. C. S. |
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Afiliação: |
MARIELLA DE CAMARGO ROCHA, UFRRJ; ROSIRES DELIZA, CTAA; FABIO M. CORRÊA, UFLA; MARGARIDA G. F. DO CARMO, UFRRJ; ANTONIO C. S. ABBOUD, UFRRJ. |
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Título: |
A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Food Research International, v. 51, n. 1, p. 265-273, Apr. 2013. |
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DOI: |
10.1016/j.foodres.2012.12.019 |
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Idioma: |
Inglês |
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Conteúdo: |
Agricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective of the study was to guide producers regarding the target appearance attributes that play a role on consumer acceptance of cherry tomatoes. Ten accessions of organic cherry tomatoes were evaluated by a trained panel using the QDA methodology, and also by 80 tomato consumers for the acceptance of appearance and intention to purchase. The results achieved after integrating these two data sets (from the trained panel and consumers) in a multidimensional map allowed the elucidation of consumer liking of tomatoes in relation to the appearance, i.e. drivers of liking/disliking were identified. Results revealed that tomatoes with round shape and red colour (reddish) (cultivar ENAS 1031, ENAS 1010, ?Perinha Agua Branca?, Super Sweet, and ?Joana?) were the most liked cherry tomatoes. Those genotypes were also liked by the smallest segment (17.5% of participants) but for them unusual shapes (oblong and pear), orange-yellow colour, and bigger size were also liked. Despite the small number of participants in this study (80 consumers), new shapes and colours for the organic cherry tomatoes could be considered promising alternatives in the Brazilian market, and can be an opportunity for the producers of the state of Rio de Janeiro. MenosAgricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective of the study was to guide producers regarding the target appearance attributes that play a role on consumer acceptance of cherry tomatoes. Ten accessions of organic cherry tomatoes were evaluated by a trained panel using the QDA methodology, and also by 80 tomato consumers for the acceptance of appearance and intention to purchase. The results achieved after integrating these two data sets (from the trained panel and consumers) in a multidimensional map allowed the elucidation of consumer liking of tomatoes in relation to the appearance, i.e. drivers of liking/disliking were identified. Results revealed that tomatoes with round shape and red colour (reddish) (cultivar ENAS 1031, ENAS 1010, ?Perinha Agua Branca?, Super Swee... Mostrar Tudo |
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Palavras-Chave: |
Preferência; Tomate cereja orgânico. |
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Thesagro: |
Consumidor. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84976/1/2013-010.pdf
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Marc: |
LEADER 02671naa a2200217 a 4500
001 1960854
005 2018-05-10
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2012.12.019$2DOI
100 1 $aROCHA, M. de C.
245 $aA study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach.
260 $c2013
520 $aAgricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and higher nutrient content. However, new product development needs to take into account not only flavour preference, but also consumer preference for appearance since without tasting products, consumers have to make decisions based on the way a product looks. The present study evaluated the sensory characteristics and consumer preference of ten promising accessions of organic cherry tomato for fresh consumption aiming at identifying the sensory attributes related to appearance that contributed to consumer liking/disliking the fruit. More specifically, the objective of the study was to guide producers regarding the target appearance attributes that play a role on consumer acceptance of cherry tomatoes. Ten accessions of organic cherry tomatoes were evaluated by a trained panel using the QDA methodology, and also by 80 tomato consumers for the acceptance of appearance and intention to purchase. The results achieved after integrating these two data sets (from the trained panel and consumers) in a multidimensional map allowed the elucidation of consumer liking of tomatoes in relation to the appearance, i.e. drivers of liking/disliking were identified. Results revealed that tomatoes with round shape and red colour (reddish) (cultivar ENAS 1031, ENAS 1010, ?Perinha Agua Branca?, Super Sweet, and ?Joana?) were the most liked cherry tomatoes. Those genotypes were also liked by the smallest segment (17.5% of participants) but for them unusual shapes (oblong and pear), orange-yellow colour, and bigger size were also liked. Despite the small number of participants in this study (80 consumers), new shapes and colours for the organic cherry tomatoes could be considered promising alternatives in the Brazilian market, and can be an opportunity for the producers of the state of Rio de Janeiro.
650 $aConsumidor
653 $aPreferência
653 $aTomate cereja orgânico
700 1 $aDELIZA, R.
700 1 $aCORRÊA, F. M.
700 1 $aCARMO, M. G. F. do
700 1 $aABBOUD, A. C. S.
773 $tFood Research International$gv. 51, n. 1, p. 265-273, Apr. 2013.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
05/12/2008 |
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Data da última atualização: |
24/05/2018 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
ABREU, A. de F. B.; DEL PELOS, M. J.; RAMALHO, M. A. P.; CARNEIRO, J. E. de S.; PAULA JUNIOR, T. J. de; PEREIRA, H. S.; MELO, L. C.; FARIA, L. C. de; COSTA, J. G. C. da; MARTINS, M.; PEREIRA FILHO, I. A.; SANTOS, J. B. dos; FARIA, J. C. de; BARROS, E. G. de; MOREIRA, M. A. |
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Afiliação: |
Ângela de Fátima Barbosa Abreu, CNPAF; Maria José Del Peloso, CNPAF; Magno Antonio Patto Ramalho, Universidade Federal de Lavras; José Eustáquio de Souza Carneiro, Universidade Federal de Viçosa MG; Trazilbo José de Paula Júnior, Epamig; Helton Santos Pereira, CNPAF; Leonardo Cunha Melo, CNPAF; Luis Cláudio de Faria, CNPAF; Joaquim Geraldo Cáprio da Costa, CNPAF; Maurício Martins, Universidade Federal de Uberlândia; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS; João Bosco dos Santos, Universidade Federal de Lavras; Josias Corrêa de Faria, CNPAF; Everaldo Gonçalves de Barros, Universidade Federal de Viçosa MG; Maurílio Alves Moreira, Universidade Federal de Viçosa MG. |
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Título: |
BRS 7762 Supremo: cultivar de feijão comum de grão preto e porte ereto para o Estado de Minas Gerais. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 9., 2008, Campinas. Ciência e tecnologia na cadeia produtiva do feijão. Campinas: Instituto Agronômico, 2008. p. 588-590. |
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Idioma: |
Português |
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Thesagro: |
Feijão; Variedade. |
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Thesaurus NAL: |
Varieties. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55887/1/brs-7762.pdf
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Marc: |
LEADER 01035nam a2200301 a 4500
001 1491628
005 2018-05-24
008 2008 bl uuuu u00u1 u #d
100 1 $aABREU, A. de F. B.
245 $aBRS 7762 Supremo$bcultivar de feijão comum de grão preto e porte ereto para o Estado de Minas Gerais.$h[electronic resource]
260 $aIn: CONGRESSO NACIONAL DE PESQUISA DE FEIJÃO, 9., 2008, Campinas. Ciência e tecnologia na cadeia produtiva do feijão. Campinas: Instituto Agronômico, 2008. p. 588-590.$c2008
650 $aVarieties
650 $aFeijão
650 $aVariedade
700 1 $aDEL PELOS, M. J.
700 1 $aRAMALHO, M. A. P.
700 1 $aCARNEIRO, J. E. de S.
700 1 $aPAULA JUNIOR, T. J. de
700 1 $aPEREIRA, H. S.
700 1 $aMELO, L. C.
700 1 $aFARIA, L. C. de
700 1 $aCOSTA, J. G. C. da
700 1 $aMARTINS, M.
700 1 $aPEREIRA FILHO, I. A.
700 1 $aSANTOS, J. B. dos
700 1 $aFARIA, J. C. de
700 1 $aBARROS, E. G. de
700 1 $aMOREIRA, M. A.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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