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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
14/10/2016 |
Data da última atualização: |
14/11/2016 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; QUEIROZ, V. A. V.; MENEZES, C. B. de; CARVALHO, C. W. P. de; SANT'ANA, H. M. P.; ALFENAS, R. de C. G. |
Afiliação: |
Pamella Cristine Anunciação, Universidade Federal de Viçosa; Leandro de Morais Cardoso, Universidade Federal de Juiz de Fora; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Helena Maria Pinheiro-Sant'Ana, Universidade Federal de Viçosa; Rita de Cássia Gonçalves Alfenas, Universidade Federal de Viçosa. |
Título: |
Consumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
European Journal of Nutrition, 2016. |
DOI: |
10.1007/s00394-016-1314-x |
Idioma: |
Inglês |
Notas: |
published on line 12 out. 2016. |
Conteúdo: |
urpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response. Menosurpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-... Mostrar Tudo |
Palavras-Chave: |
Food and beverages; Glycaemic response; Sorghum. |
Thesagro: |
Diabete; Sorgo. |
Thesaurus Nal: |
Bioactive properties; diabetes mellitus; Food composition. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02493naa a2200313 a 4500 001 2054700 005 2016-11-14 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1007/s00394-016-1314-x$2DOI 100 1 $aANUNCIAÇÃO, P. C. 245 $aConsumption of a drink containing extruded sorghum reduces glycaemic response of the subsequent meal.$h[electronic resource] 260 $c2016 500 $apublished on line 12 out. 2016. 520 $aurpose Glycaemic control is essential to prevent the manifestation of diabetes in predisposed individuals and the development of associated comorbidities. It is believed that sorghum may modulate the glucose response. In this study, we investigated the effect of extruded sorghum consumption, and the profile of bioactive compounds, on postprandial glycaemia of a subsequent meal in normal weight and normoglycaemic subjects. This was a randomized, single-blind, crossover designed study. After a 12h overnight fasting, ten subjects reported to the laboratory to participate in four experimental sessions, and consumed one of three sorghum test drinks: sorghum P 3-DXAs (with proanthocyanidins?P and rich in deoxyanthocyanidins?3-DXAs); 3-DXAs (without proanthocyanidins and rich in 3-DXAs); and control (low in 3-DXAs and without proanthocyanidins); or a non-sorghum drink. 30min later, the subjects consumed a glucose solution (25g glucose). Glycaemic response was monitored at times 0 (before glucose solution), 15, 30, 45, 60, 90, 120min (after glucose solution consumption). The incremental areas under the glycaemic curve (iAUC) were calculated by the trapezoidal method. Intake of P 3-DXAs drink before the glucose solution resulted in a postprandial iAUC lower than the other sorghum test drinks. Sorghum drinks minimized the postprandial glycaemia peak.Sorghum drinks consumption, especially the P 3-DXAs drink, 30 min before the glucose solution resulted in lower iAUC compared to the non-sorghum drink, leading to a lower glycaemic response. 650 $aBioactive properties 650 $adiabetes mellitus 650 $aFood composition 650 $aDiabete 650 $aSorgo 653 $aFood and beverages 653 $aGlycaemic response 653 $aSorghum 700 1 $aCARDOSO, L. de M. 700 1 $aQUEIROZ, V. A. V. 700 1 $aMENEZES, C. B. de 700 1 $aCARVALHO, C. W. P. de 700 1 $aSANT'ANA, H. M. P. 700 1 $aALFENAS, R. de C. G. 773 $tEuropean Journal of Nutrition, 2016.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
04/03/2022 |
Data da última atualização: |
04/03/2022 |
Autoria: |
CARVALHO, P. E. R. |
Afiliação: |
PAULO ERNANI RAMALHO CARVALHO, CNPF. |
Título: |
Pau-branco-louro: Cordia glazioviana. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2014. v. 5, p. 411-417. |
Série: |
(Coleção espécies arbóreas brasileiras, v. 5). |
Idioma: |
Português |
Conteúdo: |
NOMES VULGARES POR UNIDADES DA FEDERAÇÃO: em Alagoas e na Bahia, folha-larga; no Ceará, louro, pau-branco e pau-branco-louro; em Minas Gerais, guiada, pau-branco e pau-de-velha; e no Rio Grande do Norte, pau-branco. |
Palavras-Chave: |
Cordia glazioviana; Descrição; Ocorrência; Pau branco louro; Uso. |
Thesagro: |
Crescimento; Espécie Nativa; Madeira; Nomenclatura; Taxonomia. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232164/1/Especies-Arboreas-Brasileiras-vol-5-Pau-Branco-Louro.pdf
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Marc: |
LEADER 00988naa a2200253 a 4500 001 2140570 005 2022-03-04 008 2014 bl uuuu u00u1 u #d 100 1 $aCARVALHO, P. E. R. 245 $aPau-branco-louro$bCordia glazioviana. 260 $c2014 490 $a(Coleção espécies arbóreas brasileiras, v. 5). 520 $aNOMES VULGARES POR UNIDADES DA FEDERAÇÃO: em Alagoas e na Bahia, folha-larga; no Ceará, louro, pau-branco e pau-branco-louro; em Minas Gerais, guiada, pau-branco e pau-de-velha; e no Rio Grande do Norte, pau-branco. 650 $aCrescimento 650 $aEspécie Nativa 650 $aMadeira 650 $aNomenclatura 650 $aTaxonomia 653 $aCordia glazioviana 653 $aDescrição 653 $aOcorrência 653 $aPau branco louro 653 $aUso 773 $tIn: CARVALHO, P. E. R. Espécies arbóreas brasileiras. Brasília: Embrapa Informação Tecnológica; Colombo: Embrapa Florestas, 2014.$gv. 5, p. 411-417.
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