| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Algodão. |
|
Data corrente: |
05/12/2007 |
|
Data da última atualização: |
08/06/2017 |
|
Autoria: |
BELTRÃO, N. E. de M.; DANTAS, E. S. B.; PEREIRA, J. R.; SILVA, M. N. B. da; CARDOSO, G. D. |
|
Título: |
Produção de algodão perene colorido BRS 200 marrom em sistema orgânico. |
|
Ano de publicação: |
2004 |
|
Fonte/Imprenta: |
Campina Grande: Embrapa Algodão, 2004. |
|
Páginas: |
não paginado |
|
Idioma: |
Português |
|
Notas: |
Folder |
|
Palavras-Chave: |
Algodão colorido; Algodão perene; BRS 200 Marrom; Sistema orgânico. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPA/19944/1/FOLDER_algodao_perene.pdf
|
|
Marc: |
LEADER 00621nam a2200217 a 4500
001 1276147
005 2017-06-08
008 2004 bl uuuu u0uu1 u #d
100 1 $aBELTRÃO, N. E. de M.
245 $aProdução de algodão perene colorido BRS 200 marrom em sistema orgânico.
260 $aCampina Grande: Embrapa Algodão$c2004
300 $anão paginado
500 $aFolder
653 $aAlgodão colorido
653 $aAlgodão perene
653 $aBRS 200 Marrom
653 $aSistema orgânico
700 1 $aDANTAS, E. S. B.
700 1 $aPEREIRA, J. R.
700 1 $aSILVA, M. N. B. da
700 1 $aCARDOSO, G. D.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Algodão (CNPA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
27/04/2015 |
|
Data da última atualização: |
31/05/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 1 |
|
Autoria: |
REICHERT, J. M.; RODRIGUES, M. F.; BERVALD, C. M. P.; BRUNETTO, G.; KATO, O. R.; SCHUMACHER, M. V. |
|
Afiliação: |
José Miguel Reichert, UFSM; Miriam Fernanda Rodrigues, UFSM; Clóvis Moisés Priebe Bervald, GSI BRAZIL; Gustavo Brunetto, UFSM; OSVALDO RYOHEI KATO, CPATU; Mauro Valdir Schumacher, UFSM. |
|
Título: |
Fragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Agriculture, Ecosystems and Environment, v. 204, p. 8-16, June 2015. |
|
DOI: |
http://dx.doi.org/10.1016/j.agee.2015.02.005 |
|
Idioma: |
Inglês |
|
Conteúdo: |
No-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg, respectively for HC and VC. Release of nutrients was, generally, greater for smaller residue-size classes, similar between chopping-and-mulching mechanisms, and did not affect cassava yield. MenosNo-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg,... Mostrar Tudo |
|
Palavras-Chave: |
Corte mecanizado; Propriedade química. |
|
Thesagro: |
Biomassa; Floresta; Mandioca; Solo; Vegetação. |
|
Thesaurus NAL: |
Amazonia. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122879/1/1-s2.0-S0167880915000523-main.pdf
|
|
Marc: |
LEADER 02621naa a2200289 a 4500
001 2014295
005 2022-05-31
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.agee.2015.02.005$2DOI
100 1 $aREICHERT, J. M.
245 $aFragmentation, fiber separation, decomposition, and nutrient release of secondary-forest biomass, mechanically chopped-and-mulched, and cassava production in the Amazon.$h[electronic resource]
260 $c2015
520 $aNo-tillage planting in mechanically-chopped secondary-forest seeks to replace slash-and-burning agriculture. We evaluated the effect of horizontal (HC) and vertical (VC) chopping-and-mulching mechanisms on vegetation fragmentation and decomposition rate and nutrient release from chopped residue, and on cassava production in eastern Amazon. Chopped-and-mulched residue was classified into four residue-size (Fs1 = 1?7, Fs2 = 7?25, Fs3 = 25?35, and Fs4 = >35 mm) and six residue-type (with husk/bark ? WB, partially chopped ? PC, compact ? C, partially shredded into fibers ? PS, completely shredded into fibers ? CS, and formless residue ? F) classes. In litter-bags, residual dry matter (DM) was determined at five different days after chopping-and-mulching and residue distribution on soil surface (DAD), whereas release of N, P, K, Ca, and Mg was evaluated at four days. Residues-size and -type classes showed similar decomposition behavior, with a reduction of approximately 60% of initial DM at 90 DAD. Nevertheless, reduction in DM was slow, where 52 days are necessary for half of labile residue to be decomposed, with part of labile and recalcitrant residue remaining on soil surface. DM and nutrients in residue reduced over time. DM was 25% for residues-size classes for HC, 20% for VC, and 26% for residue-type classes, on average, at 300 DAD. Nutrients remaining in residues at 300 DAD were 26% and 27% of N, 26% and 22% of P, 29% and 22% of K, 16% and 15% of Ca, and 17% and 23% of Mg, respectively for HC and VC. Release of nutrients was, generally, greater for smaller residue-size classes, similar between chopping-and-mulching mechanisms, and did not affect cassava yield.
650 $aAmazonia
650 $aBiomassa
650 $aFloresta
650 $aMandioca
650 $aSolo
650 $aVegetação
653 $aCorte mecanizado
653 $aPropriedade química
700 1 $aRODRIGUES, M. F.
700 1 $aBERVALD, C. M. P.
700 1 $aBRUNETTO, G.
700 1 $aKATO, O. R.
700 1 $aSCHUMACHER, M. V.
773 $tAgriculture, Ecosystems and Environment$gv. 204, p. 8-16, June 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
