Consulta: (autoria:"CAPELLA, Y.")
Registros recuperados: 1
Data/hora: 11/06/2024 17:27:58

ARRUDA, L.; PEREIRA, G. E.; CAPELLA, Y.; ARRUDA, J. H.; GUERRA, N. Sensory stability and aromatic differentiation of tropical Brazilian wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152773/1/Giuliano-9.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho.