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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
28/09/2001 |
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Data da última atualização: |
12/07/2007 |
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Autoria: |
CANEVER, M. D.; TALAMINI, D. J. D.; SANTOS FILHO, J. I. dos; CAMPOS, A. C.; GOMES, M. F. M. |
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Afiliação: |
Embrapa Suinos e Aves. |
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Título: |
A tributacao na cadeia produtiva da carne de frango brasileira. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Avicultura & Suinocultura Industrial, n.1035, p.8-9, 1996. Edicao especial. |
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Idioma: |
Português |
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Palavras-Chave: |
Broiler; Costs; Custos; Production. |
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Thesagro: |
Cadeia Produtiva; Frango de Corte; Produção. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00671naa a2200241 a 4500
001 1434928
005 2007-07-12
008 1996 bl --- 0-- u #d
100 1 $aCANEVER, M. D.
245 $aA tributacao na cadeia produtiva da carne de frango brasileira.
260 $c1996
650 $aCadeia Produtiva
650 $aFrango de Corte
650 $aProdução
653 $aBroiler
653 $aCosts
653 $aCustos
653 $aProduction
700 1 $aTALAMINI, D. J. D.
700 1 $aSANTOS FILHO, J. I. dos
700 1 $aCAMPOS, A. C.
700 1 $aGOMES, M. F. M.
773 $tAvicultura & Suinocultura Industrial$gn.1035, p.8-9, 1996. Edicao especial.
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Embrapa Suínos e Aves (CNPSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Tabuleiros Costeiros. Para informações adicionais entre em contato com cpatc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Tabuleiros Costeiros. |
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Data corrente: |
14/11/2017 |
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Data da última atualização: |
14/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
NIZIO, D. A. de C.; FUJIMOTO, R. Y.; MARIA, A. N.; CARNEIRO, P. C. F.; FRANCA, C. C. S.; SOUSA, N. da C.; BRITO, F. de A.; SAMPAIO, T. S.; ARRIGONI BLANK, M. de F.; BLANK, A. F. |
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Afiliação: |
DANIELA APARECIDA DE CASTRO NIZIO; RODRIGO YUDI FUJIMOTO, CPATC; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; CARINA CAROLINE SILVA FRANCA; NATALINO DA COSTA SOUSA; FABIANY DE ANDRADE BRITO; TAIS SANTOS SAMPAIO; MARIA DE FATIMA ARRIGONI BLANK; ARIE FITZGERALD BLANK. |
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Título: |
Essential oils of Varronia curassavica accessions have different activity against white spot disease in freshwater fish. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Parasitology Research, nov. 2017. |
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DOI: |
https://doi.org/10.1007/s00436-017-5673- |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the antiprotozoal activity of essential oils from Varronia curassavica accessions against different stages of Ichthyophthirius multifiliis . Essential oils from each accession were tested in vitro at the concentrations 0, 10, 25, 50, 75, 100, and 200 mg/L. The VCUR-001, VCUR-202, VCUR-509, and VCUR-601 accessions presented the major compounds αpinene, germacrene D-4-ol, (E)-caryophyllene and epiglobulol, and sabinene, respectively. These isolated compounds were tested in vitro at a concentration proportional to that foundin the essential oil which caused 100% mortality of the parasite. The concentrations of 10 and 50 mg/L of the essential oil of accession VCUR-202 provided 100% mortality of trophonts and tomonts, respectively. For the accession VCUR-509, 100% mortality of trophonts and tomonts was observed at concentrations 75 and 200 mg/L of essential oil, respectively. The same mortality was observed at concentration 200 mg/L in both stages of the parasite for the other accessions. The major compounds αpinene, sabinene, and the (E)-caryophyllene + epiglobulol mixture caused 100% mortality of trophonts and tomonts. The in vivo assay for white spot disease control was performed in therapeutic bath of 1 h with the essential oil of accession VCUR-202 at concentrations of 0.5 and 2.0 mg/L. A significant reduction of about 30% of trophonts on infected fish was observed, independent of the oil concentration. The V. curassavica essential oil, especially the VCUR-202 accession, is a potential source of raw material for the formulation and commercialization of bioproducts to control freshwater white spot disease in fish. MenosThe aim of this study was to evaluate the antiprotozoal activity of essential oils from Varronia curassavica accessions against different stages of Ichthyophthirius multifiliis . Essential oils from each accession were tested in vitro at the concentrations 0, 10, 25, 50, 75, 100, and 200 mg/L. The VCUR-001, VCUR-202, VCUR-509, and VCUR-601 accessions presented the major compounds αpinene, germacrene D-4-ol, (E)-caryophyllene and epiglobulol, and sabinene, respectively. These isolated compounds were tested in vitro at a concentration proportional to that foundin the essential oil which caused 100% mortality of the parasite. The concentrations of 10 and 50 mg/L of the essential oil of accession VCUR-202 provided 100% mortality of trophonts and tomonts, respectively. For the accession VCUR-509, 100% mortality of trophonts and tomonts was observed at concentrations 75 and 200 mg/L of essential oil, respectively. The same mortality was observed at concentration 200 mg/L in both stages of the parasite for the other accessions. The major compounds αpinene, sabinene, and the (E)-caryophyllene + epiglobulol mixture caused 100% mortality of trophonts and tomonts. The in vivo assay for white spot disease control was performed in therapeutic bath of 1 h with the essential oil of accession VCUR-202 at concentrations of 0.5 and 2.0 mg/L. A significant reduction of about 30% of trophonts on infected fish was observed, independent of the oil concentration. The V. curassavica essen... Mostrar Tudo |
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Palavras-Chave: |
Essential oil. |
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Thesagro: |
Óleo essencial; Peixe. |
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Thesaurus NAL: |
Fish. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02554naa a2200289 a 4500
001 2079675
005 2017-11-14
008 2017 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s00436-017-5673-$2DOI
100 1 $aNIZIO, D. A. de C.
245 $aEssential oils of Varronia curassavica accessions have different activity against white spot disease in freshwater fish.$h[electronic resource]
260 $c2017
520 $aThe aim of this study was to evaluate the antiprotozoal activity of essential oils from Varronia curassavica accessions against different stages of Ichthyophthirius multifiliis . Essential oils from each accession were tested in vitro at the concentrations 0, 10, 25, 50, 75, 100, and 200 mg/L. The VCUR-001, VCUR-202, VCUR-509, and VCUR-601 accessions presented the major compounds αpinene, germacrene D-4-ol, (E)-caryophyllene and epiglobulol, and sabinene, respectively. These isolated compounds were tested in vitro at a concentration proportional to that foundin the essential oil which caused 100% mortality of the parasite. The concentrations of 10 and 50 mg/L of the essential oil of accession VCUR-202 provided 100% mortality of trophonts and tomonts, respectively. For the accession VCUR-509, 100% mortality of trophonts and tomonts was observed at concentrations 75 and 200 mg/L of essential oil, respectively. The same mortality was observed at concentration 200 mg/L in both stages of the parasite for the other accessions. The major compounds αpinene, sabinene, and the (E)-caryophyllene + epiglobulol mixture caused 100% mortality of trophonts and tomonts. The in vivo assay for white spot disease control was performed in therapeutic bath of 1 h with the essential oil of accession VCUR-202 at concentrations of 0.5 and 2.0 mg/L. A significant reduction of about 30% of trophonts on infected fish was observed, independent of the oil concentration. The V. curassavica essential oil, especially the VCUR-202 accession, is a potential source of raw material for the formulation and commercialization of bioproducts to control freshwater white spot disease in fish.
650 $aFish
650 $aÓleo essencial
650 $aPeixe
653 $aEssential oil
700 1 $aFUJIMOTO, R. Y.
700 1 $aMARIA, A. N.
700 1 $aCARNEIRO, P. C. F.
700 1 $aFRANCA, C. C. S.
700 1 $aSOUSA, N. da C.
700 1 $aBRITO, F. de A.
700 1 $aSAMPAIO, T. S.
700 1 $aARRIGONI BLANK, M. de F.
700 1 $aBLANK, A. F.
773 $tParasitology Research, nov. 2017.
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