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Registro Completo |
Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
19/11/2009 |
Data da última atualização: |
17/11/2022 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
MELO SOBRINHO JUNIOR, C. de; GONÇALVES, C. A.; CAMARÃO, A. P.; MENDONÇA, D. C. |
Afiliação: |
CARLOS DE MELO SOBRINHO JUNIOR, ESTAGIÁRIO CPATU; CARLOS ALBERTO GONÇALVES, CPATU; ARI PINHEIRO CAMARÃO, CPATU; DENISE CASTRO MENDONÇA, ESTAGIÁRIA CPATU. |
Título: |
Peso ao nascer de bezerros em pastagem de "panicum maximum" cv. tobiatã com e sem suplementação de concentrado. |
Ano de publicação: |
2003 |
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Otimizando a produção animal: anais. Santa Maria, RS: SBZ, 2003. |
Idioma: |
Português |
Palavras-Chave: |
Manejo reprodutivo. |
Thesagro: |
Digestibilidade. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103206/1/2-1.pdf
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Marc: |
LEADER 00653nam a2200157 a 4500 001 1575408 005 2022-11-17 008 2003 bl uuuu u00u1 u #d 100 1 $aMELO SOBRINHO JUNIOR, C. de 245 $aPeso ao nascer de bezerros em pastagem de "panicum maximum" cv. tobiatã com e sem suplementação de concentrado.$h[electronic resource] 260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 40., 2003, Santa Maria, RS. Otimizando a produção animal: anais. Santa Maria, RS: SBZ$c2003 650 $aDigestibilidade 653 $aManejo reprodutivo 700 1 $aGONÇALVES, C. A. 700 1 $aCAMARÃO, A. P. 700 1 $aMENDONÇA, D. C.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
28/01/2016 |
Data da última atualização: |
27/06/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. |
Afiliação: |
ADRIELLE M. FERRINHO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; RENATA TIEKO NASSU, CPPSE; NOELIA ALDAI, DEPARTMENT OF PHARMACY & FOOD SCIENCES, LASCARAY RESEARCH CENTER, UPV/EHU, VITORIA-GASTEIZ, SPAIN; BRUNO L. UTEMBERGUE, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FELIPE B. MENDONÇA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; MAÍSA L. N. FURLAN, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; FERNANDO BALDI, SAO PAULO STATE UNIVERSITY, JABOTICABAL, BRAZIL; LENISE F. MUELLER, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; JULIO C. DE C. BALIEIRO, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL; ANGÉLICA S. C. PEREIRA, DEPARTMENT OF ANIMAL NUTRITION AND PRODUCTION, UNIVERSITY OF SAO PAULO, PIRASSUNUNGA, BRAZIL. |
Título: |
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA, 2015. |
Idioma: |
Português |
Conteúdo: |
The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing. |
Palavras-Chave: |
Antioxidant; Meat traits. |
Thesaurus NAL: |
lipids. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/137970/1/Resumo-Sensorial-ICOMST-2015.pdf
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Marc: |
LEADER 01860nam a2200253 a 4500 001 2035440 005 2023-06-27 008 2015 bl uuuu u00u1 u #d 100 1 $aFERRINHO, A. M. 245 $aEffect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls$h[electronic resource] 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 61, 2015, Clermont-Ferrand, France. Proceedings... Clermont-Ferrand, France: INRA$c2015 520 $aThe whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was to evaluate the effect of replacing corn with whole cottonseed (30%) with or without vitamin E (500 IU vitamin E/kg of DM) and the finishing period (83, 104 and 111) on sensory attributes of beef from Nellore bulls (3x3 factorial design, n=54). Samples were evaluated by 12 trained panelists. There was significant interaction between the factors studied for tenderness. Diet effect was observed for all sensory traits except for off-aroma. Meat obtained from bulls fed whole cottonseed (WCS, WCSE) provided the juiciest meat and the most intense aroma and flavor. Regarding off-flavor attribute, bulls fed C diet provided the most desirable meat. The addition of vitamin E did not positively or negatively affect the sensory attributes of meat from animals fed whole cottonseed regardless the length of finishing. 650 $alipids 653 $aAntioxidant 653 $aMeat traits 700 1 $aNASSU, R. T. 700 1 $aALDAI, N. 700 1 $aUTEMBERG, B. L. 700 1 $aMENDONÇA, F. B. 700 1 $aFURLAN, M. L. N. 700 1 $aBALDI, F. 700 1 $aMUELLER, L. F. 700 1 $aBALIEIRO, J. C. de C. 700 1 $aPEREIRA, A. S. C.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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