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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/11/2022 |
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Data da última atualização: |
21/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MATTOS, G. N.; SANTIAGO, M. C. P. de A.; CHAVES, A. C. S. D.; ROSENTHAL, A.; TONON, R. V.; CABRAL, L. M. C. |
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Afiliação: |
GABRIELA NUNES MATTOS, UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; AMAURI ROSENTHAL, CTAA; RENATA VALERIANO TONON, CTAA; LOURDES MARIA CORREA CABRAL, CTAA. |
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Título: |
Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Foods, v. 11, n. 885, p. 1-15, 2022. |
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DOI: |
https://doi.org/10.3390/foods110608852022. |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and temperature. Next, ultrasound-assisted extraction was performed using different power densities and times. Finally, high-pressure extractions were performed with varying pressures and times. For agitated bed extraction, the highest anthocyanin content was observed for ethanol concentrations varying between 60% and 80%. Thus, the independent variables which more influenced anthocyanin content were ethanol concentration and solid:liquid ratio. Folin?Ciocalteu reducing capacity was linearly affected by the increase in temperature. Ethanol concentration was the variable that most influenced ABTS+. On the other hand, the increase in ethanol concentration decreased the antioxidant capacity by ABTS+. Considering the ultrasound extraction, increasing its power did not affect total monomeric anthocyanins content, while the increase in process time had better yields. The highest antioxidant capacity and total monomeric anthocyanins were found for the highest extraction time. Similarly, with ultrasound, the increase in high hydrostatic-assisted extraction time positively influenced anthocyanin content and antioxidant capacity. As a result, the ultrasound-assisted method was found to be the best extraction technology for anthocyanins recovery. MenosThis study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and temperature. Next, ultrasound-assisted extraction was performed using different power densities and times. Finally, high-pressure extractions were performed with varying pressures and times. For agitated bed extraction, the highest anthocyanin content was observed for ethanol concentrations varying between 60% and 80%. Thus, the independent variables which more influenced anthocyanin content were ethanol concentration and solid:liquid ratio. Folin?Ciocalteu reducing capacity was linearly affected by the increase in temperature. Ethanol concentration was the variable that most influenced ABTS+. On the other hand, the increase in ethanol concentration decreased the antioxidant capacity by ABTS+. Considering the ultrasound extraction, increasing its power did not affect total monomeric anthocyanins content, while the increase in process time had better yields. The highest antioxidant capacity and total monomeric anthocyanins were found for the highest extraction time. Similarly, with ultrasound, the increase in high hydrostatic-assisted extraction time positively influenced anthocyanin content and antioxidant capacity. As a result, the ultrasound-assisted method was found to be the best... Mostrar Tudo |
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Palavras-Chave: |
Alta pressão hidrostática assistida Extração; By-product; Compostos bioativos; High hydrostatic pressure-assisted extraction; Jaboticaba skin; Ultrasound-assisted extraction. |
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Thesagro: |
Antocianina; Casca; Extração; Jabuticaba; Subproduto; Tecnologia de Alimento. |
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Thesaurus Nal: |
Anthocyanins; Bioactive compounds; Extraction; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02748naa a2200385 a 4500
001 2148517
005 2022-11-21
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/foods110608852022.$2DOI
100 1 $aMATTOS, G. N.
245 $aAnthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods.$h[electronic resource]
260 $c2022
520 $aThis study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were extracted by conventional extraction, according to a rotatable central composite design, varying ethanol concentration, solid:liquid ratio, and temperature. Next, ultrasound-assisted extraction was performed using different power densities and times. Finally, high-pressure extractions were performed with varying pressures and times. For agitated bed extraction, the highest anthocyanin content was observed for ethanol concentrations varying between 60% and 80%. Thus, the independent variables which more influenced anthocyanin content were ethanol concentration and solid:liquid ratio. Folin?Ciocalteu reducing capacity was linearly affected by the increase in temperature. Ethanol concentration was the variable that most influenced ABTS+. On the other hand, the increase in ethanol concentration decreased the antioxidant capacity by ABTS+. Considering the ultrasound extraction, increasing its power did not affect total monomeric anthocyanins content, while the increase in process time had better yields. The highest antioxidant capacity and total monomeric anthocyanins were found for the highest extraction time. Similarly, with ultrasound, the increase in high hydrostatic-assisted extraction time positively influenced anthocyanin content and antioxidant capacity. As a result, the ultrasound-assisted method was found to be the best extraction technology for anthocyanins recovery.
650 $aAnthocyanins
650 $aBioactive compounds
650 $aExtraction
650 $aFood technology
650 $aAntocianina
650 $aCasca
650 $aExtração
650 $aJabuticaba
650 $aSubproduto
650 $aTecnologia de Alimento
653 $aAlta pressão hidrostática assistida Extração
653 $aBy-product
653 $aCompostos bioativos
653 $aHigh hydrostatic pressure-assisted extraction
653 $aJaboticaba skin
653 $aUltrasound-assisted extraction
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aCHAVES, A. C. S. D.
700 1 $aROSENTHAL, A.
700 1 $aTONON, R. V.
700 1 $aCABRAL, L. M. C.
773 $tFoods$gv. 11, n. 885, p. 1-15, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
26/02/1996 |
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Data da última atualização: |
26/02/1996 |
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Autoria: |
ALONCO, A. dos S.; FERREIRA, O. O. |
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Título: |
Incorporacao profunda de fertilizantes e calcario: sua influencia na producao de milho (Zea mays L.) sob stress hidrico e sobre algumas propriedades fisicas e quimicas de um solo de cerrado. |
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Ano de publicação: |
1992 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ENGENHARIA AGRICOLA, 20., 1991, Londrina. Anais. Londrina: SBEA/IAPAR, 1992. |
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Páginas: |
p.1206-1225. |
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Idioma: |
Português |
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Conteúdo: |
Objetivou-se no presente trabalho, estudar os efeitos do preparo convencional do solo (uma aracao e duas gradagens) e do preparo com o equipamento "wye Double Digger", utilizando-se diferentes formas de distribuicao de fertilizantes e de calcario. em algumas caracteristicas fisicas e quimicas de um Latossolo Vermelho Escuro (LE) e tambem na producao da cultura submetida a deficit hidrico. O experimento foi inteiramente casualizado, com cinco tratamentos e tres repeticoes por tratamento, em parcelas de 128 metros quadrados. Os tratamentos obtiveram, respectivamente, a producao de 5558; 5835; 6392; 6462 e 5741 kg/Ha, apresentando um acrescimo de produtividade em relacao ao convencional. de 5; 15; 16 e 3% respectivamente. |
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Palavras-Chave: |
Dark-red latosol; Drought stress; Fertilizantes; Latossolo vermelho-escuro; Maize; Propriedade fisico-quimica do solo; Soil chemicophysical properties; Wye double digger. |
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Thesagro: |
Calcário; Cerrado; Deficiência Hídrica; Equipamento Agrícola; Fertilizante; Incorporação; Milho; Zea Mays. |
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Thesaurus NAL: |
fertilizers; limestone. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01889naa a2200361 a 4500
001 1550914
005 1996-02-26
008 1992 bl uuuu u00u1 u #d
100 1 $aALONCO, A. dos S.
245 $aIncorporacao profunda de fertilizantes e calcario$bsua influencia na producao de milho (Zea mays L.) sob stress hidrico e sobre algumas propriedades fisicas e quimicas de um solo de cerrado.
260 $c1992
300 $ap.1206-1225.
520 $aObjetivou-se no presente trabalho, estudar os efeitos do preparo convencional do solo (uma aracao e duas gradagens) e do preparo com o equipamento "wye Double Digger", utilizando-se diferentes formas de distribuicao de fertilizantes e de calcario. em algumas caracteristicas fisicas e quimicas de um Latossolo Vermelho Escuro (LE) e tambem na producao da cultura submetida a deficit hidrico. O experimento foi inteiramente casualizado, com cinco tratamentos e tres repeticoes por tratamento, em parcelas de 128 metros quadrados. Os tratamentos obtiveram, respectivamente, a producao de 5558; 5835; 6392; 6462 e 5741 kg/Ha, apresentando um acrescimo de produtividade em relacao ao convencional. de 5; 15; 16 e 3% respectivamente.
650 $afertilizers
650 $alimestone
650 $aCalcário
650 $aCerrado
650 $aDeficiência Hídrica
650 $aEquipamento Agrícola
650 $aFertilizante
650 $aIncorporação
650 $aMilho
650 $aZea Mays
653 $aDark-red latosol
653 $aDrought stress
653 $aFertilizantes
653 $aLatossolo vermelho-escuro
653 $aMaize
653 $aPropriedade fisico-quimica do solo
653 $aSoil chemicophysical properties
653 $aWye double digger
700 1 $aFERREIRA, O. O.
773 $tIn: CONGRESSO BRASILEIRO DE ENGENHARIA AGRICOLA, 20., 1991, Londrina. Anais. Londrina: SBEA/IAPAR, 1992.
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