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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
25/01/2018 |
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Data da última atualização: |
25/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FABIAN, E. C.; LIMA, L. R.; VIANA, R. C.; CARVALHO, A. P. da S.; FABIAN, F. T. C.; PAULA, N. F. de; PEDREIRA, B. C. e; CABRAL, L. da S. |
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Afiliação: |
ELDER C. FABIAN, UFMT-CUIABA; LENI R. LIMA, UFMT-CUIABA; RAYANNE C. VIANA, USP-JABOTICABAL; ANA PAULA DA S. CARVALHO, UFMT-SINOP; FLÁVIA T. C. FABIAN, IFMT-BARRA DO GARÇAS; NELCINO F. DE PAULA, UFMT-SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; LUCIANO DA S. CABRAL, UFMT-SINOP. |
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Título: |
Saccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 1199. |
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ISSN: |
1983-4357 |
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Idioma: |
Inglês |
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Conteúdo: |
The potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extremely of this study was to evaluate in vitro the effects of supplementation with Saccharomyces cerevisiae, strain 1026, associated with different levels of starch, in forage-based diets (Brachiaria brizantha cv. Marandu) harvested in two seasons (rainy and dry season) on the kinetic parameters of forage digestion, as well as on short chain fatty acid (SCFA) and methane production. Three in vitro incubations were performed using ruminal liquid from two cannulated steers, weighing approximately 400 kg, which were kept on grazing conditions. Two simultaneous incubations were done: 1) one using an automatic gas production system in order to obtain gas production profiles; 2) semi-automatic systems in which were determined in vitro digestibility of NDF as well as volatile fatty acid (VFA) and methane production. The study was carried out in a factorial arrangement 2 (with and without yeast) X 3 (0, 10 and 20% starch inclusion). There were no interactions effects between the SC and starch addition for most of evaluated variables. The inclusion of SC promoted a decrease of the in vitro digestibility of the neutral detergent fiber (IVDNDF) at 48 hours (P<0.01) for both forages, but increased the IVDNDF at 96 hours (P = 0.01) for the dry season forage. SC supplementation also decreased the total SCFA production at 24 and 48 hours (P<0.01) and Lagtime (P<0.01) for rainy season forage, as well as caused a decrease on methane production (P<0.01) at 48 hours for both forages. The starch addition promoted a quadratic effect on the total gas production (P <0.01) for rainy season forage and a linear increase (P <0.01) for the dry season forage. In addition, starch addition caused a linear increase (P<0.01) on digestion rate for both forages and a linear decrease (P <0.01) on molar ratio of acetate, a linear increase (P <0.01) on the proportion of propionate and a consequent linear decrease (P <0.01) in the acetate: propionate ratio at 48 hours of incubation for dry season forage. The inclusion of SC in forage-based diets did not showed beneficial effects on ruminal fermentation patterns and as well as on FVA production, however, it showed potential on methane mitigation. MenosThe potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extremely of this study was to evaluate in vitro the effects of supplementation with Saccharomyces cerevisiae, strain 1026, associated with different levels of starch, in forage-based diets (Brachiaria brizantha cv. Marandu) harvested in two seasons (rainy and dry season) on the kinetic parameters of forage digestion, as well as on short chain fatty acid (SCFA) and methane production. Three in vitro incubations were performed using ruminal liquid from two cannulated steers, weighing approximately 400 kg, which were kept on grazing conditions. Two simultaneous incubations were done: 1) one using an automatic gas production system in order to obtain gas production profiles; 2) semi-automatic systems in which were determined in vitro digestibility of NDF as well as volatile fatty acid (VFA) and methane production. The study was carried out in a factorial arrangement 2 (with and without yeast) X 3 (0, 10 and 20% starch inclusion). There were no interactions effects between the SC and starch addition for most of evaluated variables. The inclusion of SC promoted a decrease of the in vitro digestibility of the neutral detergent fiber (IVDNDF) at 48 hours (P<0.01) for both forages, but increased the IVDNDF at 96 hours (P = 0.01) for the dry season forage. SC supplementation also decreased the... Mostrar Tudo |
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Palavras-Chave: |
Additive; Live yeast; Probiotic. |
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Thesaurus Nal: |
Methane. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171691/1/2017-cpamt-bruno-pedreira-saccharomyces-cerevisiae-supplementation-vitro-digestion.pdf
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Marc: |
LEADER 03297nam a2200253 a 4500
001 2086387
005 2018-01-25
008 2017 bl uuuu u00u1 u #d
022 $a1983-4357
100 1 $aFABIAN, E. C.
245 $aSaccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 1199.$c1199
520 $aThe potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extremely of this study was to evaluate in vitro the effects of supplementation with Saccharomyces cerevisiae, strain 1026, associated with different levels of starch, in forage-based diets (Brachiaria brizantha cv. Marandu) harvested in two seasons (rainy and dry season) on the kinetic parameters of forage digestion, as well as on short chain fatty acid (SCFA) and methane production. Three in vitro incubations were performed using ruminal liquid from two cannulated steers, weighing approximately 400 kg, which were kept on grazing conditions. Two simultaneous incubations were done: 1) one using an automatic gas production system in order to obtain gas production profiles; 2) semi-automatic systems in which were determined in vitro digestibility of NDF as well as volatile fatty acid (VFA) and methane production. The study was carried out in a factorial arrangement 2 (with and without yeast) X 3 (0, 10 and 20% starch inclusion). There were no interactions effects between the SC and starch addition for most of evaluated variables. The inclusion of SC promoted a decrease of the in vitro digestibility of the neutral detergent fiber (IVDNDF) at 48 hours (P<0.01) for both forages, but increased the IVDNDF at 96 hours (P = 0.01) for the dry season forage. SC supplementation also decreased the total SCFA production at 24 and 48 hours (P<0.01) and Lagtime (P<0.01) for rainy season forage, as well as caused a decrease on methane production (P<0.01) at 48 hours for both forages. The starch addition promoted a quadratic effect on the total gas production (P <0.01) for rainy season forage and a linear increase (P <0.01) for the dry season forage. In addition, starch addition caused a linear increase (P<0.01) on digestion rate for both forages and a linear decrease (P <0.01) on molar ratio of acetate, a linear increase (P <0.01) on the proportion of propionate and a consequent linear decrease (P <0.01) in the acetate: propionate ratio at 48 hours of incubation for dry season forage. The inclusion of SC in forage-based diets did not showed beneficial effects on ruminal fermentation patterns and as well as on FVA production, however, it showed potential on methane mitigation.
650 $aMethane
653 $aAdditive
653 $aLive yeast
653 $aProbiotic
700 1 $aLIMA, L. R.
700 1 $aVIANA, R. C.
700 1 $aCARVALHO, A. P. da S.
700 1 $aFABIAN, F. T. C.
700 1 $aPAULA, N. F. de
700 1 $aPEDREIRA, B. C. e
700 1 $aCABRAL, L. da S.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Biblioteca |
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| Registros recuperados : 715 | |
| 702. |  | FABIAN, E. C.; LIMA, L. R.; VIANA, R. C.; CARVALHO, A. P. da S.; FABIAN, F. T. C.; PAULA, N. F. de; PEDREIRA, B. C. e; CABRAL, L. da S. Saccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 1199.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 703. | | COSTA, A. M. M.; GIUDICE, O. B. S.; ALVES, J.; PINTO, J. C. C. DA S.; LIMA, J. P.; BIZZO, H. R.; CABRAL, L. M. C.; TONON, R. V. Ultrasound production of alginate-based essential oil nanoemulsions for food preservation. In: CONFERÊNCIA INTERNACIONAL DE PROTEÍNAS E COLOIDES ALIMENTARES, 9., 2023, Rio de Janeiro. Anais eletrônicos... Campinas: Galoá, 2023. Poster 157675. Eixo temático: Colóides para filmes comestíveis. CIPCA.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 704. | | CARDOSO, A. B.; MORAES, E. H. B. K. de; OLIVEIRA, A. S. de; ZERVOUDAKIS, J. T.; CABRAL, L. da S.; SILVA, P. I. J. L. da R. e; SOCREPPA, L. M. Substituição parcial do milho por fontes energéticas para bovinos de corte em pastejo. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 48, n. 9, p. 1295-1302, set. 2013. Título em inglês: Partial replacement of corn by energy sources for beef cattle at pasture.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 705. | | CARVALHO, D. M. G. de; CABRAL, L. da S.; ZEVOUDAKIS, J. T.; ARNOLDO, T. L. Q.; BENATTI, J. M. B.; KOSCHECK, J. F. W.; PIONA, M. N. M.; OLIVEIRA, A. A. de. Suplementos para ovinos mantidos em pastos de capim-marandu. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 46, n. 2, p. 196-204, fev. 2011 Título em inglês: Supplements for sheep maintained on marandu grass pastures.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 706. | | FURTADO, L. B.; ROCHA, J. C.; GOMES, J. A. C. P.; NASCIMENTO, R. C.; SEIDL, P. R.; GUIMARÃES, M. J. O. C.; TONON, R. V.; CABRAL, L. M. C.; MATTOS, G. N. Storage time evaluation of a residue from wine industry as a microencapsulated corrosion inhibitor for 1 M HCl. Materials Chemistry And Physics, v. 256, 123739, dec. 2020. p. 1-15.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 707. | | PEDREIRA, B. C. e; DOMICIANO, L. F.; MOMBACH, M. A.; CARVALHO, P. de; SILVA, N. M. F. da; PEREIRA, P. B.; NASCIMENTO, H. L. B. do; PEDROSO, G. B.; CABRAL, L. S.; PEREIRA, D. H. Steers behavior and microclimate under integrated systems. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais. Gramado: SBZ, 2016. Não paginado.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrossilvipastoril. |
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| 708. | | BERES, C.; COSTA, G. N. C.; CABEZUDO, I.; SILVA-JAMES, N. K.; TELES, A. S. C.; CRUZ, A. P. G.; SILVA, C. M.; TONON, R. V.; CABRAL, L. M. C.; FREITAS, S. P. Towards integral utilization of grape pomace from winemaking process: A review. Waste Management, v. 68, p. 581-594, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 709. | | ROSA, L. O. L. da; AZEVEDO, T. de L.; SANTOS, A. A. dos; STEPHAN, M. P.; GOMES, D. M.; SILVA-SANTOS, J. E.; SILVA, C. M.; CABRAL, L. M. C. The use of pure and commercial pepsins in the obtainment of antihypertensive whey peptides. In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY, 2016, Toronto. NUTRIFOOD. Toronto: Unique Conferences Canada Publication, 2016. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 710. | | MELLO, V. de; PRATA, M. C. de A.; SILVA, M. R.; DAEMON, E.; SILVA L. S. da; GUIMARÃES, F. DEL G.; MENDONÇA A. E. de; FOLLY, E.; VILELA, F. M. P.; AMARAL L. H. do; CABRAL, L. M.; AMARAL, M. da P. H. do. Acaricidal properties of the formulations based on essential oils from Cymbopogon winterianus and Syzygium aromaticum plants. Parasitology Research, v. 113, n. 12, p. 4431-4437, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 711. | | VIEIRA, A. H.; BALTHAZAR, C. F.; GUIMARÃES, J. T.; ROCHA, R. S.; PAGANI, M. M.; ESMERINO, E. A.; SILVA, M. C; RAICES, R. S. L.; TONON, R. V.; CABRAL, L. M. C.; WALTER, E. H. M.; FREITAS, M. Q.; CRUZ, A. G. Advantages of microfiltration processing of goat whey orange juice beverage. Food Reserach International, v. 132, n. 109060, 8 p. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 712. | | CARVALHO, L. M. J. de; CABRAL, L. M.; FINCO, F. B. D. A.; SOARES, A. G.; BARBOZA, H. T. G.; MACEDO, L. M. de; CARVALHO, J. L. V. de; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do. Characterization of Jussaí (Euterpe EdulisP cultivated at Rio de Janeiro. In: WORLD CONGRESS OF FOOD SCIENCE AND TECNOLOGY, 19., 2018, Navi Mumbai. E-poster Abstract Book. Mumbai: IUFoST, 2018. IUFoST. Ref. 745. 23 -27 oct. 2018. Was presented by Lucia Maria Jaeger de Carvalho.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 713. | | OTTONI, J. R.; CABRAL, L.; SOUSA, S. T. P. de; LACERDA JUNIOR, G. V.; DOMINGOS, D. F.; SOARES JUNIOR, F. L.; SILVA, M. C. P. da; MARCON, J.; DIAS, A. C. F.; MELO, I. S. de; SOUZA, A. P. de; ANDREOTE, F. D.; OLIVEIRA, V. M. de. Functional metagenomics of oil-impacted mangrove sediments reveals high abundance of hydrolases of biotechnological interest. World Journal of Microbiology and Biotechnology, v. 33, n. 7, p. 1-13, 2017. Article 141.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Meio Ambiente. |
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| 714. | | MATTA, V. M. da; CABRAL, L. M. C.; COURI, S.; FREITAS, S. C. de; OIANO NETO, J.; PACHECO, S.; GODOY, R. L. de O.; GOMES, F. dos S.; SILVA, L. F. M. da; MATTIETTO, R. de A.; MOURA, C. F. H.; COHEN, K. de O. Propriedades antioxidantes de frutas tropicais: camu-camu: açaí: caju. Rio de Janeiro: Embrapa Agroindústria de Alimentos, 2009. 1 folder.| Tipo: Folder/Folheto/Cartilha |
| Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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| 715. | | CABRAL, L. A. S; AMANCIO, C. O. da G.; FERNANDEZ, A. C. F.; AMANCIO, R; SOUZA, N. A.; GOLLO, A. M. L; NAPOLI, E. D.; MOTTA, S. D.; FRANCH, J. L.; MATTOS, C.; MARTINS, V. R. S.; MARTINS, A. H.; OLIVEIRA, F. J. R.; RISSO, I. A. M.; CALDAS, L.; PALM, J. L.; BARBOSA, T. M.; SANTOS, D. S; BATISTA, N. M.; ALMEIDA, M. V. F.; SANTANA, B. S.; NAZÁRIO, R. S.; SARMENTO, B.; AMARAL, Y. N.; FARIAS, G. O.; LEMOS, T. B.; BARBOSA, D. S.; MOREIRA, R. P. Um rio de histórias Revista Brasileira de Agroecologia, v. 13, n. especial, p. 284-297, 2018.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 2 |
| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 715 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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