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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
13/01/2017 |
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Data da última atualização: |
20/01/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SHIRAHIGUE, L. D.; SILVA, M. O.; CAMARGO, A. C.; SUCASAS, L. F. de A.; BORGHESI, R.; CABRAL, I. S. R. C.; SAVAY-DA-SILVA, L. K.; GALVÃO, J. A.; OETTERER, M. |
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Afiliação: |
LIGIANNE DIN SHIRAHIGUE, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP; MAIRA OLIVEIRA SILVA, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP; ALINE CRISTINA CAMARGO, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP; LIA FERRAZ DE ARRUDA SUCASAS, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP; RICARDO BORGHESI, CPAO; INGRIDY SIMONE RIBEIRO CABRAL, UNIVERSIDADE FEDERAL DE ALFENAS, ALFENAS, MG; LUCIANA KIMIE SAVAY-DA-SILVA, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP; JULIANA ANTUNES GALVÃO, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP; MARÍLIA OETTERER, ESCOLA SUPERIOR DE AGRICULTURA "LUIZ DE QUEIRÓZ", UNIVERSIDADE DE SÃO PAULO, PIRACICABA, SP. |
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Título: |
The feasibility of increasing lipid extraction in tilapia (Oreochromis niloticus) waste by proteolysis. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Aquatic Food Product Technology, v. 25, n. 2, p. 265-271, 2016. |
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DOI: |
http://dx.doi.org/10.1080/10498850.2013.845276 |
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Idioma: |
Português |
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Notas: |
Publicado on-line em nov. de 2014. |
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Palavras-Chave: |
Hodrólise. |
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Thesagro: |
Tilápia. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 00797nam a2200241 a 4500
001 2060685
005 2017-01-20
008 2016 bl uuuu u0uu1 u #d
024 7 $ahttp://dx.doi.org/10.1080/10498850.2013.845276$2DOI
100 1 $aSHIRAHIGUE, L. D.
245 $aThe feasibility of increasing lipid extraction in tilapia (Oreochromis niloticus) waste by proteolysis.
260 $aJournal of Aquatic Food Product Technology, v. 25, n. 2, p. 265-271$c2016
500 $aPublicado on-line em nov. de 2014.
650 $aTilápia
653 $aHodrólise
700 1 $aSILVA, M. O.
700 1 $aCAMARGO, A. C.
700 1 $aSUCASAS, L. F. de A.
700 1 $aBORGHESI, R.
700 1 $aCABRAL, I. S. R. C.
700 1 $aSAVAY-DA-SILVA, L. K.
700 1 $aGALVÃO, J. A.
700 1 $aOETTERER, M.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Café. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/09/2020 |
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Data da última atualização: |
28/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CRUZ, A. F.; SIVA, L. F.; SOUSA, T. V.; NICOLI, A.; PAULA JUNIOR, T. J. de; CAIXETA, E. T.; ZAMBOLIM, L. |
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Afiliação: |
ANDRE FREIRE CRUZ, EMPRESA DE PESQUISA AGROPECUÁRIA DE MINAS GERAIS; LUCAS FAGUNDES SILVA, UNIVERSIDADE FEDERAL DE VIÇOSA; TIAGO VIEIRA SOUSA, UNIVERSIDADE FEDERAL DE VIÇOSA; ALESSANDRO NICOLI, UNIVERSIDADE FEDERAL DE VIÇOSA; TRAZILBO JOSE DE PAULA JUNIOR, UNIVERSIDADE FEDERAL DE VIÇOSA; EVELINE TEIXEIRA CAIXETA MOURA, CNPCa; LAÉRCIO ZAMBOLIM, UNIVERSIDADE FEDERAL DE VIÇOSA. |
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Título: |
Molecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
European Journal of Plant Pathology, v. 152, n. 2, p. 343-354, 2018. |
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DOI: |
10.1007/s10658-018-1479-7 |
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Idioma: |
Inglês |
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Conteúdo: |
The common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very important crop for families in this country. Fusarium wilt severely harms common beans and has become a big issue for this crop. In order to assist the breeding programs that target resistance to this disease, the evaluation of genetic diversity of the pathogen and its molecular characterization are crucial. Thus, the present goal was to identify Fusarium isolates obtained from several places in Brazil using molecular tools; select molecular markers for these isolates; and analyze their diversity. All of isolates were molecularly identified as Fusarium oxysporum f. sp. phaseoli (Fop). By using seven selected SSR markers, the results of diversity obtained by the dendrogram and the Bayesian analysis formed four groups where a large diversity of this fungus was found within each state. However, the groups were more homogenous according to the collection source and the pathogenicity test. More specifically, group 2 was composed of the most virulent strains and originated from Minas Gerais State ? UFV, and group 3 was mostly composed by isolates from Goias state. Group I was also more diverse in terms of location and virulence. The overall results indicated a positive correlation between Fusarium diversity and its virulence to common bean. Furthermore, the use of these markers was effective in molecular identification and in detecting polymorphism within F. oxysporum f. sp. phaseoli. |
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Palavras-Chave: |
Diversity; Molecular markers. |
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Thesagro: |
Fusarium; Phaseolus Vulgaris. |
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Thesaurus NAL: |
Genetic code. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02272naa a2200265 a 4500
001 2125146
005 2020-09-28
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1007/s10658-018-1479-7$2DOI
100 1 $aCRUZ, A. F.
245 $aMolecular diversity in Fusarium oxysporum isolates from common bean fields in Brazil.$h[electronic resource]
260 $c2018
520 $aThe common bean (Phaseolus vulgaris L.) is widely cultivated in Brazil and is known as a very important crop for families in this country. Fusarium wilt severely harms common beans and has become a big issue for this crop. In order to assist the breeding programs that target resistance to this disease, the evaluation of genetic diversity of the pathogen and its molecular characterization are crucial. Thus, the present goal was to identify Fusarium isolates obtained from several places in Brazil using molecular tools; select molecular markers for these isolates; and analyze their diversity. All of isolates were molecularly identified as Fusarium oxysporum f. sp. phaseoli (Fop). By using seven selected SSR markers, the results of diversity obtained by the dendrogram and the Bayesian analysis formed four groups where a large diversity of this fungus was found within each state. However, the groups were more homogenous according to the collection source and the pathogenicity test. More specifically, group 2 was composed of the most virulent strains and originated from Minas Gerais State ? UFV, and group 3 was mostly composed by isolates from Goias state. Group I was also more diverse in terms of location and virulence. The overall results indicated a positive correlation between Fusarium diversity and its virulence to common bean. Furthermore, the use of these markers was effective in molecular identification and in detecting polymorphism within F. oxysporum f. sp. phaseoli.
650 $aGenetic code
650 $aFusarium
650 $aPhaseolus Vulgaris
653 $aDiversity
653 $aMolecular markers
700 1 $aSIVA, L. F.
700 1 $aSOUSA, T. V.
700 1 $aNICOLI, A.
700 1 $aPAULA JUNIOR, T. J. de
700 1 $aCAIXETA, E. T.
700 1 $aZAMBOLIM, L.
773 $tEuropean Journal of Plant Pathology$gv. 152, n. 2, p. 343-354, 2018.
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