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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
14/03/2011 |
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Data da última atualização: |
14/03/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
REIS, V. M.; PEREIRA, W.; SCHULTZ, N.; ALVES, G. C.; GIORI, F; CABALLERO, S. S. U.; BALDANI, J. I. |
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Afiliação: |
VERONICA MASSENA REIS, CNPAB; WILIAM PEREIRA, Msc ESTUDANTE; PhD STUDENT; GABRIELA CAVALCANTI ALVES, PhD STUDENT; FABRÍCIO GIORI, UFRRJ; SEGUNDO SACRAMENTO U CABALLERO, CNPAB; JOSE IVO BALDANI, CNPAB. |
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Título: |
Development of bacterial inoculants for application on sugarcane and maize. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON BIOLOGICAL NITROGEN WITH NON-LEGUMES, 12.; INTERNATIONAL INCT SYMPOSIUM ON NITROGEN BIOLOGICAL FIXATION, 2., 03 a 8 de outubro, 2010, Búzios, RJ. Book of abstracts... Seropédica: Embrapa Agrobiologia, 2010. SV.02 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Bacterial inoculants; Development of bacterial. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00765nam a2200193 a 4500
001 1880684
005 2011-03-14
008 2010 bl uuuu u01u1 u #d
100 1 $aREIS, V. M.
245 $aDevelopment of bacterial inoculants for application on sugarcane and maize.
260 $aIn: INTERNATIONAL SYMPOSIUM ON BIOLOGICAL NITROGEN WITH NON-LEGUMES, 12.; INTERNATIONAL INCT SYMPOSIUM ON NITROGEN BIOLOGICAL FIXATION, 2., 03 a 8 de outubro, 2010, Búzios, RJ. Book of abstracts... Seropédica: Embrapa Agrobiologia, 2010. SV.02$c2010
653 $aBacterial inoculants
653 $aDevelopment of bacterial
700 1 $aPEREIRA, W.
700 1 $aSCHULTZ, N.
700 1 $aALVES, G. C.
700 1 $aGIORI, F
700 1 $aCABALLERO, S. S. U.
700 1 $aBALDANI, J. I.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
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Data corrente: |
01/03/2023 |
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Data da última atualização: |
19/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
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Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
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Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
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Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
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Thesagro: |
Composto Fenólico; Uva. |
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Thesaurus NAL: |
Digestive juices; Grapes; Juices. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
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Marc: |
LEADER 02075naa a2200313 a 4500
001 2152012
005 2023-04-19
008 2023 bl uuuu u00u1 u #d
100 1 $aDUTRA, M. da C. P.
245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource]
260 $c2023
520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages.
650 $aDigestive juices
650 $aGrapes
650 $aJuices
650 $aComposto Fenólico
650 $aUva
653 $aBebidas funcionais
653 $aBioatividade
653 $aCultivares de uva
653 $aFitoquímicos
653 $aSimulação de digestão
653 $aSuco de uva
700 1 $aSILVA, A. B. M. da
700 1 $aFERREIRA, E. de S.
700 1 $aCARVALHO, A. J. de B. A.
700 1 $aLIMA, M. dos S.
700 1 $aBIASOTO, A. C. T.
773 $tFood Bioscience$gv. 52, 102501, 2023.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Tipo/Formato |
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