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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Clima Temperado; Embrapa Gado de Leite; Embrapa Pecuária Sudeste; Embrapa Semiárido; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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Data corrente: |
21/01/2004 |
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Data da última atualização: |
10/09/2014 |
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Autoria: |
MARTINS, C. E.; FONSECA, P. C.; BERNARDO, W. F.; CÓSER, A. C.; FRANCO, P. R. V.; PORTUGAL, J. A. B.; CARVALHO, F. S. de (ed.). |
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Título: |
Alternativas tecnológicas, processuais e de políticas públicas para produção de leite em bases sustentáveis. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
Juiz de Fora: Embrapa Gado de Leite, 2003. |
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Páginas: |
195 p. |
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ISBN: |
85-85748-46-X |
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Idioma: |
Português |
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Notas: |
Trabalhos apresentados ao 5 Minas Leite, 2003, Juiz de Fora. |
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Conteúdo: |
Trabalhando o associativismo: o exemplo das vertentes. Qualidade do leite armazenado em tanques de refrigeração comunitários. Trabalho com tanques comunitários para refrigeração do leite no município de Mercês, MG. Agricultura familiar: conceitos para o estudo de sua dinâmica na atividade leiteira. Produção orgânica de leite: uma alternativa para o futuro. Utilização de banco de proteína como alternativa para a suplementação de vacas leiteiras. Uso da homeopatia no controle sanitário animal. A importância da articulação e da participação para vencer os desafios da construção do marco legal na agricultura orgânica. Políticas públicas para o leite: o ponto de mutação. Produção de leite em economia familiar: algumas questões de teoria e métodos. |
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Palavras-Chave: |
5; Alimentação animal; Leite - Agronegócio; Leite - políticas públicas; Leite - Produção; Leite - Produção Orgânica; Leite - qualidade; Leite Orgânico; Minas Leite; Organização comunitária; Política pública; Políticas Públicas - Leite; Sanidade Animal - Homeopatia; Sustentabilidade ambiental; Tanque de refrigeração. |
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Thesagro: |
Agricultura Familiar; Agricultura Orgânica; Custo; Custo de Produção; Leite; Nutrição Animal; Políticas Públicas; Produção Leiteira; Produção Orgânica; Qualidade. |
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Thesaurus Nal: |
Intensive livestock farming; Livestock; Milk; Milk consumption; Milk production; Milk quality. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02544nam a2200589 a 4500
001 1594763
005 2014-09-10
008 2003 bl uuuu 00u1 u #d
020 $a85-85748-46-X
100 1 $aMARTINS, C. E.
245 $aAlternativas tecnológicas, processuais e de políticas públicas para produção de leite em bases sustentáveis.
260 $aJuiz de Fora: Embrapa Gado de Leite$c2003
300 $a195 p.
500 $aTrabalhos apresentados ao 5 Minas Leite, 2003, Juiz de Fora.
520 $aTrabalhando o associativismo: o exemplo das vertentes. Qualidade do leite armazenado em tanques de refrigeração comunitários. Trabalho com tanques comunitários para refrigeração do leite no município de Mercês, MG. Agricultura familiar: conceitos para o estudo de sua dinâmica na atividade leiteira. Produção orgânica de leite: uma alternativa para o futuro. Utilização de banco de proteína como alternativa para a suplementação de vacas leiteiras. Uso da homeopatia no controle sanitário animal. A importância da articulação e da participação para vencer os desafios da construção do marco legal na agricultura orgânica. Políticas públicas para o leite: o ponto de mutação. Produção de leite em economia familiar: algumas questões de teoria e métodos.
650 $aIntensive livestock farming
650 $aLivestock
650 $aMilk
650 $aMilk consumption
650 $aMilk production
650 $aMilk quality
650 $aAgricultura Familiar
650 $aAgricultura Orgânica
650 $aCusto
650 $aCusto de Produção
650 $aLeite
650 $aNutrição Animal
650 $aPolíticas Públicas
650 $aProdução Leiteira
650 $aProdução Orgânica
650 $aQualidade
653 $a5
653 $aAlimentação animal
653 $aLeite - Agronegócio
653 $aLeite - políticas públicas
653 $aLeite - Produção
653 $aLeite - Produção Orgânica
653 $aLeite - qualidade
653 $aLeite Orgânico
653 $aMinas Leite
653 $aOrganização comunitária
653 $aPolítica pública
653 $aPolíticas Públicas - Leite
653 $aSanidade Animal - Homeopatia
653 $aSustentabilidade ambiental
653 $aTanque de refrigeração
700 1 $aFONSECA, P. C.
700 1 $aBERNARDO, W. F.
700 1 $aCÓSER, A. C.
700 1 $aFRANCO, P. R. V.
700 1 $aPORTUGAL, J. A. B.
700 1 $aCARVALHO, F. S. de
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
29/03/2017 |
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Data da última atualização: |
29/03/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
ALVES, H. M. R.; VIEIRA, T. G. C.; VOLPATO, M. M. L.; LACERDA, M. P. C.; BORÉM, F. M. |
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Afiliação: |
HELENA MARIA RAMOS ALVES, SAPC; EPAMIG SUL; EPAMIG SUL; UNB; UFLA. |
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Título: |
Geotechnologies for the characterization of specialty coffee environments of Mantiqueira de Minas in Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: THE INTERNATIONAL SOCIETY FOR PHOTOGRAMMETRY AND REMOTE SENSING, 23., 2016, Prague, Czeach Republic. Proceedings... |
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Volume: |
41-B8 |
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Páginas: |
p. 797-799 |
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Idioma: |
Inglês |
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Conteúdo: |
Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the main factors of LUCC and are gaining attention in land change science. Consumers show an increasing interest in local and quality food, certified for its origin and its environmental production standards. A kind of agricultural product certification, Geographic Indication, identifies a product as originating from a specific region where a given quality, reputation or characteristic is attributed to its geographical origin. Sustainable land use is potentially an indirect effect of Geographic Indication, as it requires better land management in order to preserve the natural resources associated with the unique characteristics of the certified product. Located in the southern region of the state of Minas Gerais in Brazil is the region of Mantiqueira de Minas, considered one of the most important regions for the production of specialty coffees in Brazil. In 2011, the region?s tradition and reputation were recognized with a Geographic Indication, the second given for coffee regions in the country. To explore the full potential of this area for producing coffees with higher quality and meet the growing demand of this new international market, which aggregates value at specialty coffees, it became fundamental to understand the coffee environments of the region, the ?terroirs? where these coffees are obtained. Geotechnology can give a significant contribution in filling this gap. This work is part of a research project that made a detailed characterization of the region?s coffee agroecosystems. Geotechnologies were employed to map the areas occupied by coffee plantations by using RapidEye satellite images and SPRING and ArcGIS software. All the segments of the environment were characterized and mapped in detail and the relations with coffee quality were evaluated. The results showed that coffee occupies approximately 8% of the region?s total area and is mostly distributed in the hilly areas with higher elevations. They also proved that specialty coffees are more likely to be obtained in altitudes above 1100 m, also being correlated to genotype and to the post-harvest methods employed. These results provide information that allows a better understanding of the factors involved in the expression of coffee quality. They also provide the scientific basis required for obtaining a new Geographic Indication for the Mantiqueira de Minas region, this time a Denomination of Origin (DO), which will certainly aggregate value to the specialty coffees produced in this unique region. MenosLand-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the main factors of LUCC and are gaining attention in land change science. Consumers show an increasing interest in local and quality food, certified for its origin and its environmental production standards. A kind of agricultural product certification, Geographic Indication, identifies a product as originating from a specific region where a given quality, reputation or characteristic is attributed to its geographical origin. Sustainable land use is potentially an indirect effect of Geographic Indication, as it requires better land management in order to preserve the natural resources associated with the unique characteristics of the certified product. Located in the southern region of the state of Minas Gerais in Brazil is the region of Mantiqueira de Minas, considered one of the most important regions for the production of specialty coffees in Brazil. In 2011, the region?s tradition and reputation were recognized with a Geographic Indication, the second given for coffee regions in the country. To explore the full potential of this area for producing coffees with higher quality and meet the growing demand of this new international market, which aggregates value at specialty coffees, it became fundamental to understand the coffee environments of the region, the ?terroirs? where thes... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Café especial; Coffee; Geotecnologia; Gualidade do café; Minas Gerais; Produção do café. |
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Thesagro: |
Café; Sensoriamento remoto. |
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Thesaurus NAL: |
Remote sensing. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158270/1/Geotechnologies-for-the-characterization-of.pdf
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Marc: |
LEADER 03648nam a2200301 a 4500
001 2067818
005 2017-03-29
008 2016 bl uuuu u00u1 u #d
100 1 $aALVES, H. M. R.
245 $aGeotechnologies for the characterization of specialty coffee environments of Mantiqueira de Minas in Brazil.$h[electronic resource]
260 $aIn: THE INTERNATIONAL SOCIETY FOR PHOTOGRAMMETRY AND REMOTE SENSING, 23., 2016, Prague, Czeach Republic. Proceedings...$c2016
300 $ap. 797-799 41-B8
490 $v41-B8
520 $aLand-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the main factors of LUCC and are gaining attention in land change science. Consumers show an increasing interest in local and quality food, certified for its origin and its environmental production standards. A kind of agricultural product certification, Geographic Indication, identifies a product as originating from a specific region where a given quality, reputation or characteristic is attributed to its geographical origin. Sustainable land use is potentially an indirect effect of Geographic Indication, as it requires better land management in order to preserve the natural resources associated with the unique characteristics of the certified product. Located in the southern region of the state of Minas Gerais in Brazil is the region of Mantiqueira de Minas, considered one of the most important regions for the production of specialty coffees in Brazil. In 2011, the region?s tradition and reputation were recognized with a Geographic Indication, the second given for coffee regions in the country. To explore the full potential of this area for producing coffees with higher quality and meet the growing demand of this new international market, which aggregates value at specialty coffees, it became fundamental to understand the coffee environments of the region, the ?terroirs? where these coffees are obtained. Geotechnology can give a significant contribution in filling this gap. This work is part of a research project that made a detailed characterization of the region?s coffee agroecosystems. Geotechnologies were employed to map the areas occupied by coffee plantations by using RapidEye satellite images and SPRING and ArcGIS software. All the segments of the environment were characterized and mapped in detail and the relations with coffee quality were evaluated. The results showed that coffee occupies approximately 8% of the region?s total area and is mostly distributed in the hilly areas with higher elevations. They also proved that specialty coffees are more likely to be obtained in altitudes above 1100 m, also being correlated to genotype and to the post-harvest methods employed. These results provide information that allows a better understanding of the factors involved in the expression of coffee quality. They also provide the scientific basis required for obtaining a new Geographic Indication for the Mantiqueira de Minas region, this time a Denomination of Origin (DO), which will certainly aggregate value to the specialty coffees produced in this unique region.
650 $aRemote sensing
650 $aCafé
650 $aSensoriamento remoto
653 $aBrasil
653 $aCafé especial
653 $aCoffee
653 $aGeotecnologia
653 $aGualidade do café
653 $aMinas Gerais
653 $aProdução do café
700 1 $aVIEIRA, T. G. C.
700 1 $aVOLPATO, M. M. L.
700 1 $aLACERDA, M. P. C.
700 1 $aBORÉM, F. M.
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Registro original: |
Embrapa Café (CNPCa) |
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