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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
01/03/2001 |
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Data da última atualização: |
01/03/2001 |
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Autoria: |
BROWN, E. |
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Título: |
Minimizing decay in Florida fresh citrus |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Citrus & Vegetable Magazine, v.64, n.6, p.22-24, Tampa, Florida, 2000 |
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Idioma: |
Inglês |
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Conteúdo: |
Citrus fruit are relatively resistant to decay. fruit carefully pickedfrom the backyard tree may remain decay-free for several weeks in the home, either under ambient or refrigerated conditions. Susceptibility to decay is enhanced during commercial handling when injuries occur tothe rind surface and quiescent fungal infections on the button and fruit surface are activated by ethylene during degreening, or during extebded periods of storage. Some injuries, and the need for degreening and storage, are unavoidable under commercial conditions but every effort must be made to minimize their impact on decay development. Proper harvesting, handling, degreening, packaging and storage management combined with sanitation, effective fungicide application and control of fungicide resistance minimize decay losses resulting from commercial practices. |
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Categoria do assunto: |
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Marc: |
LEADER 01177naa a2200121 a 4500
001 1636014
005 2001-03-01
008 2000 bl uuuu u00u1 u #d
100 1 $aBROWN, E.
245 $aMinimizing decay in Florida fresh citrus
260 $c2000
520 $aCitrus fruit are relatively resistant to decay. fruit carefully pickedfrom the backyard tree may remain decay-free for several weeks in the home, either under ambient or refrigerated conditions. Susceptibility to decay is enhanced during commercial handling when injuries occur tothe rind surface and quiescent fungal infections on the button and fruit surface are activated by ethylene during degreening, or during extebded periods of storage. Some injuries, and the need for degreening and storage, are unavoidable under commercial conditions but every effort must be made to minimize their impact on decay development. Proper harvesting, handling, degreening, packaging and storage management combined with sanitation, effective fungicide application and control of fungicide resistance minimize decay losses resulting from commercial practices.
773 $tCitrus & Vegetable Magazine$gv.64, n.6, p.22-24, Tampa, Florida, 2000
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Embrapa Mandioca e Fruticultura (CNPMF) |
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