Data/hora: 04/06/2024 18:14:51

Biblioteca(s): | Embrapa Unidades Centrais.
Data corrente: | 07/02/2017
Data da última atualização: | 04/09/2017
Autoria: | GOLDSTEIN J.; BROWN, D.
Afiliação: | JOYCE GOLDSTEIN; DORE BROWN.
Título: | Inside the California food revolution: thirty years that changed our culinary consciousness.
Ano de publicação: | 2013
Fonte/Imprenta: | Berkeley: University of California Press, 2013.
Páginas: | 348 p.
Série: | (California studies in food and culture, 44).
ISBN: | 978-0-520-26819-7
Idioma: | Inglês
Notas: | Coleção Juliana Santilli: Biblioteca da Embrapa Sede.
Conteúdo: | Introduction; Thirty years of food revolution: a bhistorical 0verview; One revolution. two wyas: northern versus southern California; Defying litchen convention: self-taught chefs and iconoclasts; women chefs and innovation: the new collaborative kitchen; New flavors: upscale ethnic, eclectic, and fusion food; New menus: the daily menu and the story behind the food; Restaurants reimagined: transforamtions in the kitchen and dining room; A new world of fresh produce: reviving the farm-to-table connection; Custom foods: chefs partner with purveyors and artisans; Merging the worlds of wine and food: common cause; Afterword: the continuing evolution of California cuisine.
Palavras-Chave: | Food; Restaurante.
Thesagro: | Alimento; Culinária.
Thesaurus Nal: | Restaurants.
Categoria do assunto: | --
Registro original: | Embrapa Unidades Centrais (AI-SEDE)
Exemplares: | AI-SEDE - (60686-1) - ADD - LV - PP - 641.59794 - G624i - JSant00201 - DIS