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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
Data corrente: |
09/03/2017 |
Data da última atualização: |
23/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, J. K. da; BATISTA, A. G.; CAZARIN, C. B. B.; DIONISIO, A. P.; BRITO, E. S. de; BIASOTO, A. C. T.; MARÓSTICA JUNIOR, M. R. |
Afiliação: |
JULIANA KELLY DA SILVA, UNICAMP; ANGELA GIOVANA BATISTA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; ANA PAULA DIONISIO, CNPAT; EDY SOUSA DE BRITO, CNPAT; ALINE TELLES BIASOTO MARQUES, CPATSA; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP. |
Título: |
Functional tea from a Brazilian berry: overview of the bioactives compounds. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
LWT - Food Science and Technology, v. 76, p. 292-298, 2017. |
ISSN: |
0023-6438 |
DOI: |
10.1016/j.lwt.2016.06.016 |
Idioma: |
Inglês |
Conteúdo: |
The consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in refrigerated conditions, even without additives, for up to three days. These findings suggest that aqueous extract could be an adequate way to utilize the functional properties of jaboticaba peel. MenosThe consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in re... Mostrar Tudo |
Palavras-Chave: |
Baga brasileira; Beverage; Byproduct; Chá funcional; Compostos fenólicos; Jaboticaba. |
Thesagro: |
Bebida; Chá; Myrtaceae; Subproduto. |
Thesaurus Nal: |
Beverages; Byproducts; phenolic compounds; tea. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157425/1/Aline-1-2017.pdf
|
Marc: |
LEADER 02738naa a2200385 a 4500 001 2066596 005 2022-05-23 008 2017 bl uuuu u00u1 u #d 022 $a0023-6438 024 7 $a10.1016/j.lwt.2016.06.016$2DOI 100 1 $aSILVA, J. K. da 245 $aFunctional tea from a Brazilian berry$boverview of the bioactives compounds.$h[electronic resource] 260 $c2017 520 $aThe consumption of berries has become a trend with confirmed health properties; however, fruit peels have been wasted despite their high concentrations of bioactive compounds. Tea made from jaboticaba (Myrciaria jaboticaba) peel (JP) could be an alternative to make use of this byproduct and contribute to increased intake of polyphenols. For this reason, this study investigated the JP chemical omposition and bioactive profile, as well as the antioxidant capacity of its aqueous extract (JPT e 25 g L1). The peel corresponded to approximately 35% of fruit weight. Total fiber content was approximately 30 g 100 g1, and the soluble portion represented 8.50 ± 0.21 g 100 g1. JPT showed strong antioxidant capacity according to all methods tested (FRAP, DPPH, and ORAC). Phenolic, flavonoid, and anthocyanin content were 54.55 mg GAE, 8.33 mg catechin, and 4.34 mg cyanidin 3-glucoside in 100 mL, respectively. Phenolic content in a cup of JPT (250 mL) was approximately 150 mg GAE, which could be considered an important source of bioactives. Cyanidin-3-O-glucoside, delphinidin-3-O-glucoside, and ellagic acid were identified in JPT by LC-DAD-ESI/MS. Other polyphenols were investigated by PLC-DAD-FLD in the hydrolyzed extract, and gallic acid and rutin were the prevalent compounds after cyanidin-3-O-glucoside. The hydrolysis increased total phenolic, but not affected the antioxidant capacity according to DPPH e FRAP. The JPT color, anthocyanins and antioxidant capacity showed stability in refrigerated conditions, even without additives, for up to three days. These findings suggest that aqueous extract could be an adequate way to utilize the functional properties of jaboticaba peel. 650 $aBeverages 650 $aByproducts 650 $aphenolic compounds 650 $atea 650 $aBebida 650 $aChá 650 $aMyrtaceae 650 $aSubproduto 653 $aBaga brasileira 653 $aBeverage 653 $aByproduct 653 $aChá funcional 653 $aCompostos fenólicos 653 $aJaboticaba 700 1 $aBATISTA, A. G. 700 1 $aCAZARIN, C. B. B. 700 1 $aDIONISIO, A. P. 700 1 $aBRITO, E. S. de 700 1 $aBIASOTO, A. C. T. 700 1 $aMARÓSTICA JUNIOR, M. R. 773 $tLWT - Food Science and Technology$gv. 76, p. 292-298, 2017.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registros recuperados : 315 | |
163. | | PAIVA, E. M. DE; MATTOS, A. L. A.; SILVA, G. S. DA; CANUTO, K. M.; LEITAO, R. C.; ALVES, J. L. F.; BRITO, E. S. de. Valorizing cashew nutshell residue for sustainable lignocellulosic panels using a bio-based phenolic resin as a circular economy solution. Industrial Crops and Products, 212, 118379, 2024.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Alimentos e Territórios. |
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165. | | FREITAS, F. A. de; SOUZA, F. T. C. DE; SAMPAIO, C. G.; BECKER, H.; TREVISAN, M. T. S.; BRITO, E. S. de. Uso da semente de noni (Morinda citrifolia L.) como bioadsorvedor de cromo (VI). In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 32., 2009, Fortaleza. Resumos... Fortaleza: Sociedade Brasileira de Química, 2009. 1 CD-ROM.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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166. | | SOARES, M. V. L.; ALVES FILHO, E. G.; SILVA, L. M. A. e; NOVOTNY, E. H.; CANUTO, K. M.; WURLITZER, N. J.; NARAIN, N.; BRITO, E. S. de. Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics. Food Chemistry, v. 219, p. 1-6, 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Solos. |
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168. | | DANTAS, E. S. B.; SILVA, L. M. A. e; BRITO, E. S. de; WURLITZER, N. J.; FERNANDES, F. A. N.; RABELO, M. C.; FONTELES, T. V.; RODRIGUES, S. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1HqNMR and GC - MS coupled to chemometrics. Food Chemistry, v. 265, p. 23-31, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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169. | | ALVES FILHO, E. G.; CULLEN, P. J.; FRIAS, J. M.; BOURKE, P.; TIWARI, B. K.; BRITO, E. S. de; RODRIGUES, S.; FERNANDES, F. A. N. Evaluation of plasma, high-pressure and ultrasound processing on the stability of fructooligosaccharides. International Journal of Food Science and Technology, Londres, v. 51, n. 9, p. 2034-2040, 2016.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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170. | | FERREIRA, E. B.; OLIVEIRA, I. R.; SILVA, J. G. A.; RIOS, J. B.; ALVES, V. C.; LEAL, L. K.; BRITO, E. S. de; SILVA, M. G. V. Estudo químico e avaliação biológica de óleos essenciais das folhas de Lantana camara L. do Nordeste do Brasil. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE QUÍMICA, 33., 2010, Águas de Lindóia. Resumos... São Paulo: Sociedade Brasileira de Química, 2010.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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171. | | SOUZA, J. P. de; ALVES, R. E.; BRITO, E. S. de; LUCENA, M. N. G. de; RUFINO, M. do S. M. Estabilidade de molho de pequi (Caryocar coriaceum wittm) armazenado à temperatura ambiente. Revista Brasileira de Fruticultura, Jaboticabal, v. 36, n. 2, p. 425-432, 2014.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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172. | | SILVA, V. K. L. da; FIGUEIREDO, R. W. de; BRITO, E. S. de; MAIA, G. A.; SOUSA, P. H. M. de; FIGUEIREDO, E. A. T. de. Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses. Ciência e Agrotecnologia, Lavras, v. 34, n. 5, p. 1293-1300, 2010.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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173. | | FILHO, F. O.; ALCÂNTARA, D. B.; RODRIGUES, T. H. S.; SILVA, L. M. A. e; SILVA, E. de O.; ZOCOLO, G. J.; BRITO, E. S. de. Development and validation of a reversed phase HPLC method for determination of anacardic acids in cashew (Anacardium occidentale) nut shell liquid. Journal of Chromatographic Science, v. 56, n. 4, p. 300-306, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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174. | | GOMES, W. F.; FRANÇA, F. R. M; DENADAI, M.; ANDRADE, J. K. S.; OLIVEIRA, E. M. da S.; BRITO, E. S. de; RODRIGUES, S.; NARAIN, N. Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp. Journal of Food Science and Technology, v. 55, n. 6, p. 2095-2102, 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Agroindústria Tropical. |
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175. | | FURTADO, P. G.; DUARTE, A. C. M. de B.; RIBEIRO, P. R. V.; RODRIGUES, T. H. S.; BRITO, E. S. de; CANUTO, K. M. Isolamento e caracterização química de 5R-vinil-1,3-oxazolidina-2-tiona (5-VOT), um metabólito derivado do glicosinolato existente no crambe. In: CONGRESSO BRASILEIRO DE QUÍMICA, 53., 2013, Rio de Janeiro. Resumos... Rio de Janeiro: CBQ, 2013.Biblioteca(s): Embrapa Agroindústria Tropical. |
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Registros recuperados : 315 | |
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