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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
11/04/2008 |
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Data da última atualização: |
23/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, I. A.; BRIENZA JUNIOR, S.; ALEGRE, J. |
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Afiliação: |
L. A. Santos, pós-graduando UFLA; SILVIO BRIENZA JUNIOR, CPATU; J. Alegre, Universidad Nacional Agraria Lam Molina. |
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Título: |
Agricultura sem fogo na Amazônia Oriental: formiga como indicador agroecológico. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
O Biológico, São Paulo, v. 69, supl. 2, p. 53-59, 2007. |
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Idioma: |
Português |
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Notas: |
Edição dos Anais do XVIII Simpósio de Mirmecologia, São Paulo, 2007. |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Agricultura; Agricultura Familiar; Ecologia Vegetal; Formiga. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/84891/1/p53-56.pdf
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Marc: |
LEADER 00690naa a2200217 a 4500
001 1404737
005 2022-11-23
008 2007 bl uuuu u00u1 u #d
100 1 $aSANTOS, I. A.
245 $aAgricultura sem fogo na Amazônia Oriental$bformiga como indicador agroecológico.$h[electronic resource]
260 $c2007
500 $aEdição dos Anais do XVIII Simpósio de Mirmecologia, São Paulo, 2007.
650 $aAmazonia
650 $aAgricultura
650 $aAgricultura Familiar
650 $aEcologia Vegetal
650 $aFormiga
653 $aBrasil
700 1 $aBRIENZA JUNIOR, S.
700 1 $aALEGRE, J.
773 $tO Biológico, São Paulo$gv. 69, supl. 2, p. 53-59, 2007.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
11/03/2021 |
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Data da última atualização: |
11/03/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 4 |
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Autoria: |
ANTUNES, L. F. de S.; SOUZA, R. G. de; VAZ, A. F. de S.; FERREIR, T. dos S.; CORREIA, M. E. F. |
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Afiliação: |
LUIZ FERNANDO DE SOUSA ANTUNES, UFRRJ; RAFAEL GIRELLI DE SOUZA, UFRRJ; ANDRÉ FELIPE DE SOUSA VAZ, UFRRJ; TALITA DOS SANTOS FERREIRA, UFRRJ; MARIA ELIZABETH FERNANDES CORREIA, CNPAB. |
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Título: |
Evaluation of millicomposts from different vegetable residues and production systems in the lettuce seedling development. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Organic Agriculture, Published online 26 January 2021. |
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ISSN: |
1879-4238 |
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DOI: |
https://doi.org/10.1007/s13165-020-00342-y |
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Idioma: |
Inglês |
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Conteúdo: |
The final product of millicomposting is millipede humus, which has been called millicompost and can contribute to supply the growing demand for substrates used to produce vegetable seedlings in rural and urban environments. In this context, this study aimed to verify the efficiency of millicomposts obtained in two different production systems, located in different environments (Rio de Janeiro and São Paulo) with different diplopod species in the production of lettuce seedlings. Initially, a thorough characterization of the evaluated substrates was carried out, characterizing the physical, physical-chemical, and chemical properties. The performance of different substrates in the production of lettuce seedlings was evaluated by sowing crisp lettuce cultivar Grand Rapids in 200-cell expanded polystyrene trays. The seedlings were evaluated 30 days after sowing. Millicomposts produced in RJ and SP states have differences in their physical, physical-chemical, and chemical properties. Nevertheless, both produced lettuce seedlings with similar quality, whose phytotechnical parameters were superior to the commercial substrate. In this point of view, both millicomposts are efficient as a substrate in the production of lettuce seedlings and can be produced in rural and urban environments, meeting the current need for sustainable agricultural inputs. |
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Palavras-Chave: |
Diplopods; Millicomposting; Organic substrates. |
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Thesaurus NAL: |
Horticulture; Lactuca sativa var. longifolia; Organic wastes. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 02214naa a2200265 a 4500
001 2130621
005 2021-03-11
008 2021 bl uuuu u00u1 u #d
022 $a1879-4238
024 7 $ahttps://doi.org/10.1007/s13165-020-00342-y$2DOI
100 1 $aANTUNES, L. F. de S.
245 $aEvaluation of millicomposts from different vegetable residues and production systems in the lettuce seedling development.$h[electronic resource]
260 $c2021
520 $aThe final product of millicomposting is millipede humus, which has been called millicompost and can contribute to supply the growing demand for substrates used to produce vegetable seedlings in rural and urban environments. In this context, this study aimed to verify the efficiency of millicomposts obtained in two different production systems, located in different environments (Rio de Janeiro and São Paulo) with different diplopod species in the production of lettuce seedlings. Initially, a thorough characterization of the evaluated substrates was carried out, characterizing the physical, physical-chemical, and chemical properties. The performance of different substrates in the production of lettuce seedlings was evaluated by sowing crisp lettuce cultivar Grand Rapids in 200-cell expanded polystyrene trays. The seedlings were evaluated 30 days after sowing. Millicomposts produced in RJ and SP states have differences in their physical, physical-chemical, and chemical properties. Nevertheless, both produced lettuce seedlings with similar quality, whose phytotechnical parameters were superior to the commercial substrate. In this point of view, both millicomposts are efficient as a substrate in the production of lettuce seedlings and can be produced in rural and urban environments, meeting the current need for sustainable agricultural inputs.
650 $aHorticulture
650 $aLactuca sativa var. longifolia
650 $aOrganic wastes
653 $aDiplopods
653 $aMillicomposting
653 $aOrganic substrates
700 1 $aSOUZA, R. G. de
700 1 $aVAZ, A. F. de S.
700 1 $aFERREIR, T. dos S.
700 1 $aCORREIA, M. E. F.
773 $tOrganic Agriculture, Published online 26 January 2021.
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Embrapa Agrobiologia (CNPAB) |
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