Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
12/03/2019 |
Data da última atualização: |
12/03/2019 |
Autoria: |
JARQUIN, R.; BRESSANI, R. |
Título: |
Chemical characteristics of coffee fruit without seeds (coffee pulp) and its use in swine feeding. |
Ano de publicação: |
1977 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM, FEED COMPOSITION, ANIMAL NUTRIENT REQUIREMENTS, AND COMPUTERIZATION OF DIETS, 1., 1976, Logan. [Proceedings...]. Logan: Utah State University, 1977. p. 105-111. |
Idioma: |
Inglês |
Palavras-Chave: |
Coffee fruit without seed. |
Thesaurus Nal: |
Caffeine; Coffee pulp; Swine; Swine feeding; Tannins. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 00692naa a2200193 a 4500 001 2106930 005 2019-03-12 008 1977 bl uuuu u00u1 u #d 100 1 $aJARQUIN, R. 245 $aChemical characteristics of coffee fruit without seeds (coffee pulp) and its use in swine feeding. 260 $c1977 650 $aCaffeine 650 $aCoffee pulp 650 $aSwine 650 $aSwine feeding 650 $aTannins 653 $aCoffee fruit without seed 700 1 $aBRESSANI, R. 773 $tIn: INTERNATIONAL SYMPOSIUM, FEED COMPOSITION, ANIMAL NUTRIENT REQUIREMENTS, AND COMPUTERIZATION OF DIETS, 1., 1976, Logan. [Proceedings...]. Logan: Utah State University, 1977. p. 105-111.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |