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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
14/10/1999 |
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Data da última atualização: |
14/10/1999 |
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Autoria: |
KWOK, S. C. M.; CHAN JUNIOR, H. T.; NAKAYAMA, T. O. M.; BREKKE, J. E. |
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Afiliação: |
USDA and University of Hawaii, Honolulu, Hawaii. |
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Título: |
Passion fruit starch and effect on juice viscosity |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
Journal of Food Science, v.39, n.3, p.431-433, 1974 |
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Idioma: |
Inglês |
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Conteúdo: |
Passion fruit, indigenous to the American tropics, is now grown in most of the tropical countries of the world. In Hawaii the yellow passion fruit, Passiflora edulis f. flavicarpa Degener, is the basis of the entire passion fruit juice industry while in Australia, Ceylon, and India, the purple passion fruit, P. edulis f. edulis, is more important (Martin and Nakasone, 1970). Chan et al. (1972) reported that juice of the yellow variety differs from the purple in total axid conntent and in the relative proportions of each of the acids. Flavor differences between yellow and purple passion fruit juices have been reported by Parliment (1972) and by Hiu and Scheuer (1961). wenkkam and Miller (1965) reported that the yellow variety had a much higher vitamin A value than the purple. |
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Categoria do assunto: |
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Marc: |
LEADER 01211naa a2200157 a 4500
001 1648345
005 1999-10-14
008 1974 bl --- 0-- u #d
100 1 $aKWOK, S. C. M.
245 $aPassion fruit starch and effect on juice viscosity
260 $c1974
520 $aPassion fruit, indigenous to the American tropics, is now grown in most of the tropical countries of the world. In Hawaii the yellow passion fruit, Passiflora edulis f. flavicarpa Degener, is the basis of the entire passion fruit juice industry while in Australia, Ceylon, and India, the purple passion fruit, P. edulis f. edulis, is more important (Martin and Nakasone, 1970). Chan et al. (1972) reported that juice of the yellow variety differs from the purple in total axid conntent and in the relative proportions of each of the acids. Flavor differences between yellow and purple passion fruit juices have been reported by Parliment (1972) and by Hiu and Scheuer (1961). wenkkam and Miller (1965) reported that the yellow variety had a much higher vitamin A value than the purple.
700 1 $aCHAN JUNIOR, H. T.
700 1 $aNAKAYAMA, T. O. M.
700 1 $aBREKKE, J. E.
773 $tJournal of Food Science$gv.39, n.3, p.431-433, 1974
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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