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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
31/03/2022 |
Data da última atualização: |
09/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FREITAS, S. T. de; GUIMARÃES, I. T.; VILVERT, J. C.; AMARAL, M. H. P. do; BRECHTE, J. K.; BIASOTO, A. C. T. |
Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; ÍTALA TAVARES GUIMARÃES, UNIVASF; JOÃO CLAUDIO VILVERT; MARCELO HENRIQUE PONTES DO AMARAL; JEFFREY K. BRECHTE, University of Florida; ALINE TELLES BIASOTO MARQUES, CPATSA. |
Título: |
Mango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Postharvest Biology and Technology, v. 189, 111917, 2022. |
ISSN: |
0925-5214 |
Idioma: |
Português |
Conteúdo: |
Dry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil. |
Palavras-Chave: |
Aceitação; Análise sensorial; DMC; Mangas Palmer; Mangifera indica L; Tommy Atkins. |
Thesagro: |
Controle de Qualidade; Manga; Pós-Colheita; Qualidade. |
Thesaurus Nal: |
Mangoes; Market prices; Postharvest technology. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/233168/1/Mango-dry-matter-content-at-harvest.Freitas.2022.pdf
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Marc: |
LEADER 01813naa a2200349 a 4500 001 2141683 005 2022-09-09 008 2022 bl uuuu u00u1 u #d 022 $a0925-5214 100 1 $aFREITAS, S. T. de 245 $aMango dry matter content at harvest to achieve high consumer quality of different cultivars in different growing seasons.$h[electronic resource] 260 $c2022 520 $aDry matter content (DMC) at harvest has been shown to be highly correlated with soluble solids content (SSC), which determines consumer acceptance of ripe mango. However, studies are required to evaluate the stability of the relationship among DMC x SSC x consumer acceptance for different mango cultivars under different climatic/seasonal growing conditions. The hypothesis of our study was that the minimum mango DMC required to achieve high consumer quality and acceptance is highly affected by the cultivar and climatic/seasonal growing conditions. The objective of this study was to determine the fruit DMC at harvest required to achieve high consumer quality and acceptance for Palmer and Tommy Atkins mangoes produced during the summer and winter growing seasons in the Sao Francisco Valley, Brazil. 650 $aMangoes 650 $aMarket prices 650 $aPostharvest technology 650 $aControle de Qualidade 650 $aManga 650 $aPós-Colheita 650 $aQualidade 653 $aAceitação 653 $aAnálise sensorial 653 $aDMC 653 $aMangas Palmer 653 $aMangifera indica L 653 $aTommy Atkins 700 1 $aGUIMARÃES, I. T. 700 1 $aVILVERT, J. C. 700 1 $aAMARAL, M. H. P. do 700 1 $aBRECHTE, J. K. 700 1 $aBIASOTO, A. C. T. 773 $tPostharvest Biology and Technology$gv. 189, 111917, 2022.
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
05/01/2022 |
Data da última atualização: |
05/01/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ANDRADE, M. E. A. de; SILVA, B. O. S. da; RIBEIRO, T. da S.; SANTOS, L. F. dos; LIMA, A. M. N.; OLIVEIRA, F. F. de; FREITAS, S. T. de. |
Afiliação: |
MATHEUS ELYSIO AYRES DE ANDRADE, UNIVASF; BÁRBARA ORRANA SOBREIRA DA SILVA, UPE; TIFFANY DA SILVA RIBEIRO, UPE; LUANA FERREIRA DOS SANTOS; AUGUSTO MIGUEL NASCIMENTO LIMA, UNIVASF; FÁBIO FREIRE DE OLIVEIRA, IF Sertão-Petrolina; SERGIO TONETTO DE FREITAS, CPATSA. |
Título: |
Fruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Acta Scientific Nutritional Health, v. 6, n. 1, p. 48-63, 2022. |
Idioma: |
Inglês |
Conteúdo: |
Physiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh nutrient concentrations remained the same in each fruit from harvest to the end of storage. After storage, mangos with jelly seed symptoms showed higher skin hue angle and TEP levels, as well as lower TAC, compared to healthy fruit. Mangos that developed black flesh symptoms had higher levels of N, Mn and N/Ca, K/Mg, K/Ca ratios, as well as lower Ca, Mg, Zn, Cu, Fe and Ca/B ratios at harvest, compared to sound mangoes. After storage, mangoes with black flesh symptoms had darker skin (lower L) and lower skin C and b values, as well as higher TEP levels, compared to sound fruit. In conclusion, the skin hue angle and TEP levels in flesh tissue have the potential to predict at harvest and determined after storage the incidence of spongy tissue and jelly seed in ?Keitt? mangoes, respectively. Skin L, C and b values have the potential to non-destructively determine the presence of black flesh in ready-to-eat ?Keitt? mangoes. Mangoes that developed black flesh, jelly seed and spongy tissue during storage had at harvest low levels of Ca, Mg, and Zn, as well as high Mn levels, compared to healthy fruit. More studies are required to determine the level of each physicochemical and nutritional trait that can be used as an index to predict at harvest or identify ready-to-eat fruit with physiological disorders. MenosPhysiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh ... Mostrar Tudo |
Palavras-Chave: |
Black Flesh; Jelly Seeds; Tecido esponjoso. |
Thesagro: |
Armazenamento; Distúrbio Fisiológico; Doença; Manga; Pós-Colheita. |
Thesaurus NAL: |
Mangoes; Postharvest physiology; Postharvest technology. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 03800naa a2200325 a 4500 001 2138760 005 2022-01-05 008 2022 bl uuuu u00u1 u #d 100 1 $aANDRADE, M. E. A. de 245 $aFruit traits at harvest and after storage related to the incidence of postharvest physiological disorders in Keitt mangoes.$h[electronic resource] 260 $c2022 520 $aPhysiological disorders are among the most important causes of mango postharvest loss. Therefore, the objectives of this study were to identify at harvest and after storage fruit physical and chemical traits related to the incidence of internal physiological disorders in ?Keitt? mangoes. A total of 200 Keitt mangoes were harvested at the commercial maturity. After the harvest, one half of each fruit without the seed was cut longitudinally and evaluated, while the other half containing the seed was treated with sodium hypochlorite at 1000 ?l L-1, covered with a polyvinyl chloride (PVC) film and stored at 10°C until the flesh firmness reached <15 N, which was considered ready-to-eat maturity. According to the results, the physiological disorders incidence after storage reached 9% for jelly seed, 9% for black flesh and 11% for spongy tissue. There were no differences between fruit with and without disorders for AA, SS, TA, and DM analyzed at harvest and after storage. Mangos that developed spongy tissue had at harvest higher skin hue angle, lower levels of calcium (Ca), magnesium (Mg), zinc (Zn), copper (Cu), iron (Fe) and Ca/B ratio, as well as higher levels of manganese (Mn) and N/Ca, K/Mg, K/Ca ratios, compared to sound fruit. Mangoes that developed jelly seed symptoms had at harvest lower levels of total extractable polyphenols (TEP), total antioxidant capacity (TAC), Ca, Mg, Zn, as well as higher Mn levels and N/Ca, Ca/Mg, K/Mg, K/Ca ratios, compared to sound fruit. Flesh nutrient concentrations remained the same in each fruit from harvest to the end of storage. After storage, mangos with jelly seed symptoms showed higher skin hue angle and TEP levels, as well as lower TAC, compared to healthy fruit. Mangos that developed black flesh symptoms had higher levels of N, Mn and N/Ca, K/Mg, K/Ca ratios, as well as lower Ca, Mg, Zn, Cu, Fe and Ca/B ratios at harvest, compared to sound mangoes. After storage, mangoes with black flesh symptoms had darker skin (lower L) and lower skin C and b values, as well as higher TEP levels, compared to sound fruit. In conclusion, the skin hue angle and TEP levels in flesh tissue have the potential to predict at harvest and determined after storage the incidence of spongy tissue and jelly seed in ?Keitt? mangoes, respectively. Skin L, C and b values have the potential to non-destructively determine the presence of black flesh in ready-to-eat ?Keitt? mangoes. Mangoes that developed black flesh, jelly seed and spongy tissue during storage had at harvest low levels of Ca, Mg, and Zn, as well as high Mn levels, compared to healthy fruit. More studies are required to determine the level of each physicochemical and nutritional trait that can be used as an index to predict at harvest or identify ready-to-eat fruit with physiological disorders. 650 $aMangoes 650 $aPostharvest physiology 650 $aPostharvest technology 650 $aArmazenamento 650 $aDistúrbio Fisiológico 650 $aDoença 650 $aManga 650 $aPós-Colheita 653 $aBlack Flesh 653 $aJelly Seeds 653 $aTecido esponjoso 700 1 $aSILVA, B. O. S. da 700 1 $aRIBEIRO, T. da S. 700 1 $aSANTOS, L. F. dos 700 1 $aLIMA, A. M. N. 700 1 $aOLIVEIRA, F. F. de 700 1 $aFREITAS, S. T. de 773 $tActa Scientific Nutritional Health$gv. 6, n. 1, p. 48-63, 2022.
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