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| 2. |  | COSTA, M. F.; OSUNA, J. T. A.; BRANDÃO, H. N.; HARAGUCHI, M.; LEDO, C. A. da S. Composição química e toxicidade foliar de extratos do resíduo líquido de sisal. Magistra, Cruz das Almas - BA, V. 26, n. 3, p. 376 - 388, Jul./Set. 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 3. | | RODRIGUES, C. I.; COSTA, D. M. da; SANTOS, A. C. V.; BATATINHA, M. J. M.; SOUZA, F. V. D.; SOUZA, E. H. de; BOTURA, M. B.; ALVES, C. Q.; SOARES, T. L.; BRANDÃO, H. N. Assessment of in vitro anthelmintic activity and bio-guided chemical analysis of BRS Boyrá pineapple leaf extracts. Veterinary Parasitology, v.285, 2020.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 4. | | PAIXÃO, J. A. da; ARAÚJO NETO, J. F. de; NASCIMENTO, B. O. do; COSTA, D. M. da; BRANDÃO, H. N.; SOUZA, F. V. D.; SOUZA, E. H. de; ALVES, Q. L.; ERLING, S. B. L.; DAVID, J. P. de L. Phharmacological actions of ananas comosus l. merril: revision of the works published from 1966 to 2020. Pharmacognosy Reviews, v. 15, Issue 29, Jan./Jun., 2021.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
|
Data corrente: |
27/12/2018 |
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Data da última atualização: |
09/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
ALOVISI, A. M. T.; SERRA, A. P.; ALOVISI, A. A.; TOKURA, L. K.; LOURENTE, E. R. P.; CARNEIRO, L. F.; SILVA, M. A. C. da; DAVIDE, L. M. C.; SANTOS, S. C.; SILVA, R. S. da. |
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Afiliação: |
Alessandra Mayumi Tokura Alovisi, Faculdade de Ciências Agrárias -FCA/Universidade Federal da Grande Dourados - UFGD; ADEMAR PEREIRA SERRA, CNPGC; Alves Alexandre Alovisi, Faculdade de Ciências Agrárias -FCA/Universidade Federal da Grande Dourados - UFGD; Luciene Kazue Tokura, Universidade Estadual do Oeste do Paraná - UNIOESTE; Elaine Reis Pinheiro Lourente, Faculdade de Ciências Agrárias -FCA/Universidade Federal da Grande Dourados - UFGD; Leandro Flávio Carneiro, Universidade Federal de São João del Rei - UFSJ; Marcos Antonio Camacho da Silva, Universidade Estadual de Mato Grosso do Sul - UEMS/Aquidauana; Livia Maria Chamma Davide, Faculdade de Ciências Agrárias -FCA/Universidade Federal da Grande Dourados - UFGD; Silvia Correa Santos, Faculdade de Ciências Agrárias -FCA/Universidade Federal da Grande Dourados - UFGD; Robervaldo Soares da Silva, Faculdade de Ciências Agrárias -FCA/Universidade Federal da Grande Dourados - UFGD. |
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Título: |
Dynamic of Phosphorus Fractions in Typic Quartzipsamment Soil Cropped With Bean. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 10, n. 9, p. 493-503, 2018 |
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Idioma: |
Inglês |
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Conteúdo: |
Phosphorus is the most limited nutrient in Brazilian soils for plant growth, resulted of low availability and poor P content in bedrock. The aim of the study was to evaluate the dynamic of P fractions in a sand soil typical Quartzipsamment cropped with common bean under the effects of P and Si-fertilizer rates. The research was carried out in a soil with sand texture and clay mineralogy constituted mainly by kaolinite, classified as Neossolo Quartzarênico Órtico típico (RQo). The greenhouse location was the campus of Universidade Federal de Lavras located in the city of Lavras, state of Minas Gerais, Brazil (approximately 21°13′46.54″ S and 44°58′26.30″ W, average altitude 932 m above sea level). The experimental design used was entirely random, arranged in a 4 × 3 factorial design, with four repetitions, with amount of 48 experimental units. The treatments included four P rates (0, 80, 240 and 410 mg dm-3) and four Si rates (0, 240 and 410 mg dm-3). Phosphorus fractions in soil are little affected by Si-fertilizer rates. P uptakes by bean plants are correlated to the labile and moderately labile fractions. P-fertilizer rates increment majority the stable P fraction in soil and in lower proportion the labile and moderately labile P fractions in soil. Po-NaHCO3 is the only that contributes to bean plant nutrition. |
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Palavras-Chave: |
P and Si-fertilizer; P fractionation. |
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Thesagro: |
Phaseolus Vulgaris. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189356/1/Dynamic-of-Pphosphorus-fractions.pdf
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|
Marc: |
LEADER 02147naa a2200265 a 4500
001 2102553
005 2019-01-09
008 2018 bl uuuu u00u1 u #d
100 1 $aALOVISI, A. M. T.
245 $aDynamic of Phosphorus Fractions in Typic Quartzipsamment Soil Cropped With Bean.$h[electronic resource]
260 $c2018
520 $aPhosphorus is the most limited nutrient in Brazilian soils for plant growth, resulted of low availability and poor P content in bedrock. The aim of the study was to evaluate the dynamic of P fractions in a sand soil typical Quartzipsamment cropped with common bean under the effects of P and Si-fertilizer rates. The research was carried out in a soil with sand texture and clay mineralogy constituted mainly by kaolinite, classified as Neossolo Quartzarênico Órtico típico (RQo). The greenhouse location was the campus of Universidade Federal de Lavras located in the city of Lavras, state of Minas Gerais, Brazil (approximately 21°13′46.54″ S and 44°58′26.30″ W, average altitude 932 m above sea level). The experimental design used was entirely random, arranged in a 4 × 3 factorial design, with four repetitions, with amount of 48 experimental units. The treatments included four P rates (0, 80, 240 and 410 mg dm-3) and four Si rates (0, 240 and 410 mg dm-3). Phosphorus fractions in soil are little affected by Si-fertilizer rates. P uptakes by bean plants are correlated to the labile and moderately labile fractions. P-fertilizer rates increment majority the stable P fraction in soil and in lower proportion the labile and moderately labile P fractions in soil. Po-NaHCO3 is the only that contributes to bean plant nutrition.
650 $aPhaseolus Vulgaris
653 $aP and Si-fertilizer
653 $aP fractionation
700 1 $aSERRA, A. P.
700 1 $aALOVISI, A. A.
700 1 $aTOKURA, L. K.
700 1 $aLOURENTE, E. R. P.
700 1 $aCARNEIRO, L. F.
700 1 $aSILVA, M. A. C. da
700 1 $aDAVIDE, L. M. C.
700 1 $aSANTOS, S. C.
700 1 $aSILVA, R. S. da
773 $tJournal of Agricultural Science$gv. 10, n. 9, p. 493-503, 2018
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