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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
13/08/2010 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
LEAO, P. C. de S.; BRANDÃO, E. O.; GONCALVES, N. P. da S. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; E. O. BRANDÃO; NADJA POLLYANNA DA SILVA GONCALVES. |
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Título: |
Performance of red grape seedless cultivars on different rootstocks in the São Francisco Valley, Northeast Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 6., 2010, Davis. Proceedings... Davis: University of California, 2010. |
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Páginas: |
p. 126. |
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Idioma: |
Inglês |
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Conteúdo: |
This study aimed to evaluate the agronomic performance of red seedless grape cultivars on different rootstocks in the tropical environment of Submédio San Francisco Valley. |
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Palavras-Chave: |
Cultivar; Porta-enxerto; Uva sem sementes; Uvas vermelhas; Vale do São Francisco. |
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Thesagro: |
Uva. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133447/1/ID-43399.pdf
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Marc: |
LEADER 00901nam a2200229 a 4500
001 1859927
005 2023-10-10
008 2010 bl uuuu u00u1 u #d
100 1 $aLEAO, P. C. de S.
245 $aPerformance of red grape seedless cultivars on different rootstocks in the São Francisco Valley, Northeast Brazil.
260 $aIn: INTERNATIONAL TABLE GRAPE SYMPOSIUM, 6., 2010, Davis. Proceedings... Davis: University of California$c2010
300 $ap. 126.
520 $aThis study aimed to evaluate the agronomic performance of red seedless grape cultivars on different rootstocks in the tropical environment of Submédio San Francisco Valley.
650 $aGrapes
650 $aUva
653 $aCultivar
653 $aPorta-enxerto
653 $aUva sem sementes
653 $aUvas vermelhas
653 $aVale do São Francisco
700 1 $aBRANDÃO, E. O.
700 1 $aGONCALVES, N. P. da S.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
25/01/2018 |
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Data da última atualização: |
27/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
Costa, M. K. L.; Shigaki, F.; Freitas, J. R. B.; Rodrigues, R. C.; Carneiro, H. |
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Afiliação: |
Mayanna Karlla Lima Costa; Francirose Shigaki; José Roberto Brito Freitas; Rosane Cláudia Rodrigues; Heloisa Carneiro. |
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Título: |
Nutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Semina. Ciências Agrarias, v. 38, n. 4, p. 2091-2106, 2017. |
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DOI: |
10.5433/1679-0359.2017v38n4p2091 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The experiment was divided into two stages: i) Year I ? plant cane, when the yield and nutritional quality of the three sugarcane varieties were evaluated; ii) Years II and III, when and the effect of nitrogen fertilization on the nutritional quality of the first and second ratoon crops of the same varieties was evaluated. In plant cane the yield (t ha-1) and DM (dry matter) and CP (crude protein) contents were higher for the RB 863129 variety. There was no difference between the varieties regarding their NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents and IVDMD (in vitro dry matter digestibility). In the first and second ratoon crops, there was a difference between the varieties and fertilizer doses for the evaluated parameters, with the exception of the DM content and IVDMD, which were influenced by the varieties, doses of N, and cutting years. The RB 92579 variety showed the best yield of the two ratoon crops (131 t ha-1 of stems) and the best nutritional parameters (26% ADF, 41% NDF, 2.4% CP, and 69.4% IVDMD). The sugarcane yield and its nutritional quality can be influenced by the cutting year and nitrogen fertilization management system and by the variety type. |
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Thesagro: |
Saccharum Officinarum. |
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Thesaurus NAL: |
animal nutrition; in vitro digestibility. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171671/1/Cnpgl-2017-SeminaCA-Nutritional.pdf
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Marc: |
LEADER 02179naa a2200217 a 4500
001 2086361
005 2023-01-27
008 2017 bl uuuu u00u1 u #d
024 7 $a10.5433/1679-0359.2017v38n4p2091$2DOI
100 1 $aCosta, M. K. L.
245 $aNutritional value of sugarcane varieties in relation to nitrogen fertilization for the pre-Amazon Region of Brazil.$h[electronic resource]
260 $c2017
520 $aAbstract This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The experiment was divided into two stages: i) Year I ? plant cane, when the yield and nutritional quality of the three sugarcane varieties were evaluated; ii) Years II and III, when and the effect of nitrogen fertilization on the nutritional quality of the first and second ratoon crops of the same varieties was evaluated. In plant cane the yield (t ha-1) and DM (dry matter) and CP (crude protein) contents were higher for the RB 863129 variety. There was no difference between the varieties regarding their NDF (neutral detergent fiber) and ADF (acid detergent fiber) contents and IVDMD (in vitro dry matter digestibility). In the first and second ratoon crops, there was a difference between the varieties and fertilizer doses for the evaluated parameters, with the exception of the DM content and IVDMD, which were influenced by the varieties, doses of N, and cutting years. The RB 92579 variety showed the best yield of the two ratoon crops (131 t ha-1 of stems) and the best nutritional parameters (26% ADF, 41% NDF, 2.4% CP, and 69.4% IVDMD). The sugarcane yield and its nutritional quality can be influenced by the cutting year and nitrogen fertilization management system and by the variety type.
650 $aanimal nutrition
650 $ain vitro digestibility
650 $aSaccharum Officinarum
700 1 $aShigaki, F.
700 1 $aFreitas, J. R. B.
700 1 $aRodrigues, R. C.
700 1 $aCarneiro, H.
773 $tSemina. Ciências Agrarias$gv. 38, n. 4, p. 2091-2106, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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