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Biblioteca(s):  Embrapa Caprinos e Ovinos.
Data corrente:  28/11/2000
Data da última atualização:  31/07/2023
Autoria:  SANZ SAMPELAYO, M. R.; RUIZ, I.; GIL, F.; BOZA, J.
Título:  Body composition of goat kids during sucking. Voluntary feed intake.
Ano de publicação:  1990
Fonte/Imprenta:  British Journal of Nutrition, v. 64, n. 3, p. 611-617, 1990.
DOI:  10.1079/bjn19900064
Idioma:  Inglês
Conteúdo:  The body composition of thirty-eight Granadina goat kids was measured. Six animals were slaughtered at birth while the remainder were kept individually at an environmental temperature of 24k2? and a relative humidity of 60 & 5 YO. They were given goat?s milk or a milk-substitute at two planes of nutrition until 15 or 30 d of age and then slaughtered. The goat?s milk and milk-substitute contained 2604 and 222.0 g digestible protein/kg and 23.23 and 20.85 MJ metabolizable energylkg respectively. Voluntary feed intake as metabolizable energy was a function of metabolic body-weight (kg W0775), equivalent to 2.42 and 2.44 times the energy requirement for maintenance for goat?s milk- and milk-substitute-fed animals respectively. There was a high degree of correlation between the empty-body concentration of dry matter, fat and energy and empty-body-weight (P < 0001) or animal age (P < O.OOl), and between body-weight and animal age (P < 0.001). The relationships between empty-body composition and emptybody-weight were independent of type of milk or plane of nutrition. In contrast relationships between empty-body composition or empty-body-weight and animal age were affected by the type of milk and, over all, by the plane of nutrition. All these results show that in these animals any body-weight will have a similar composition, but it will be reached earlier or later depending on dietary regimen and always with the limitation of voluntary intake.
Palavras-Chave:  Appetite regulation; Composicao corporal.
Thesagro:  Aleitamento; Cabrito; Caprino.
Thesaurus Nal:  Body composition; Body weight; Feed intake; Kids (goats); Metabolism; Physiology; Suckling.
Categoria do assunto:  L Ciência Animal e Produtos de Origem Animal
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Caprinos e Ovinos (CNPC)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPC10323 - 1ADDAP - DD
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