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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/10/1993 |
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Data da última atualização: |
15/10/1993 |
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Autoria: |
GARNIER, M.; ZREIK, L.; BOVE, J. M. |
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Afiliação: |
Laboratorie de Biologie Cellularie et Moleculaire, INRA, Domaine de la Grande Ferrade, 33140 Pont de la Maye, France. |
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Título: |
Witches' broom disease of lime trees in Oman: Transmission of a mycoplasma-like oraginism (MLO) to periwinkle and citrus and the production of monoclonal antibodies against the MLO |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Riverside, California: International Organization of Citrus Virologists, 1991. |
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Páginas: |
p.448-453 |
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Idioma: |
Inglês |
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Notas: |
Conference of the International Organization of Citrus Virologists, 11., 1991, Riverside, California, Proceedings... |
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Conteúdo: |
The mycoplasma-like organism (MLO) associated with Witche's broom disease of lime (WBDL-MLO) in the Sultanate of Oman was transmitted from graft-inoculated lime seedlings to periwinkle by dodder. Transmission from infected periwinkles to lime seedlings was also achieved. Graft trasmission from lime to several other citrus species is in progress. So far, Troyer citrnage has developed symptoms and the MLO was detected in pholoem. Monoclonal antibodies (MA) against the MLO were produced and used in immunofluorescence for the detection of the MLO in periwinkles and citrus. A DNA preparation enriched in WBDL-MLO DNA was also obtained. |
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Palavras-Chave: |
Imunoflorescencia. |
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Thesagro: |
Doença; Laranja. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01412naa a2200205 a 4500
001 1644288
005 1993-10-15
008 1991 bl uuuu u00u1 u #d
100 1 $aGARNIER, M.
245 $aWitches' broom disease of lime trees in Oman$bTransmission of a mycoplasma-like oraginism (MLO) to periwinkle and citrus and the production of monoclonal antibodies against the MLO
260 $c1991
300 $ap.448-453
500 $aConference of the International Organization of Citrus Virologists, 11., 1991, Riverside, California, Proceedings...
520 $aThe mycoplasma-like organism (MLO) associated with Witche's broom disease of lime (WBDL-MLO) in the Sultanate of Oman was transmitted from graft-inoculated lime seedlings to periwinkle by dodder. Transmission from infected periwinkles to lime seedlings was also achieved. Graft trasmission from lime to several other citrus species is in progress. So far, Troyer citrnage has developed symptoms and the MLO was detected in pholoem. Monoclonal antibodies (MA) against the MLO were produced and used in immunofluorescence for the detection of the MLO in periwinkles and citrus. A DNA preparation enriched in WBDL-MLO DNA was also obtained.
650 $aDoença
650 $aLaranja
653 $aImunoflorescencia
700 1 $aZREIK, L.
700 1 $aBOVE, J. M.
773 $tRiverside, California: International Organization of Citrus Virologists, 1991.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
15/06/2021 |
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Data da última atualização: |
15/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. |
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Afiliação: |
ANA LUIZA OLIVEIRA VILELA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, CNPCa; STEFÂNIA VILAS BOAS COELHO, UFLA; NATHÁLIA APARECIDA BRAGANÇA FÁVARIS, UFLA; TATIANA BOTELHO FANTAZZINI, UFLA; JÚLIA LIMA BAUTE, UFLA. |
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Título: |
Antioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Seed Science, v.43, e202143011, 2021. |
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DOI: |
http://dx.doi.org/10.1590/ 2317-1545v43244602 |
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Idioma: |
Português |
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Conteúdo: |
Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant and antimicrobial activity of cathode and anode water on the physiological quality and health of Coffea arabica L. seeds. Part of the seeds were soaked in cathode water and the other part in anode water for periods of 1, 6, 12, 24, and 36 hours. The physiological quality of the seeds was evaluated by the germination test and tetrazolium test, and seed health by the Blotter test. Analysis of variance and Pearson correlation analysis were performed on the data for all the response variables. Soaking in cathode water or anode water up to 24 hours improves the physiological quality of coffee seeds. Anode water has a beneficial effect on the health of coffee seeds, reducing the incidence of Fusarium spp., Penicillium spp., Cladosporium spp., and Alternaria spp. after one hour of soaking and of Aspergillus spp. after six hours. Soaking in cathode water for a period of one hour leads to a reduction in the fungi Aspergillus spp., Fusarium spp., Cladosporium spp., and Alternaria spp., and reduction in Penicillium spp. after six hours. |
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Thesagro: |
Antioxidante; Função Fisiológica; Fungicida; Qualidade. |
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Thesaurus NAL: |
Antioxidant activity; Coffea arabica var. arabica; Microorganisms; Seed quality. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223796/1/Vilela-et-al.-2021-Antioxidant-and-antimicrobial-activity-of-cathode-and-anode.pdf
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Marc: |
LEADER 02150naa a2200289 a 4500
001 2132330
005 2021-06-15
008 2021 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/ 2317-1545v43244602$2DOI
100 1 $aVILELA, A. L. O.
245 $aAntioxidant and antimicrobial activity of cathode and anode water in Coffea arabica L. seeds.$h[electronic resource]
260 $c2021
520 $aSeed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant and antimicrobial activity of cathode and anode water on the physiological quality and health of Coffea arabica L. seeds. Part of the seeds were soaked in cathode water and the other part in anode water for periods of 1, 6, 12, 24, and 36 hours. The physiological quality of the seeds was evaluated by the germination test and tetrazolium test, and seed health by the Blotter test. Analysis of variance and Pearson correlation analysis were performed on the data for all the response variables. Soaking in cathode water or anode water up to 24 hours improves the physiological quality of coffee seeds. Anode water has a beneficial effect on the health of coffee seeds, reducing the incidence of Fusarium spp., Penicillium spp., Cladosporium spp., and Alternaria spp. after one hour of soaking and of Aspergillus spp. after six hours. Soaking in cathode water for a period of one hour leads to a reduction in the fungi Aspergillus spp., Fusarium spp., Cladosporium spp., and Alternaria spp., and reduction in Penicillium spp. after six hours.
650 $aAntioxidant activity
650 $aCoffea arabica var. arabica
650 $aMicroorganisms
650 $aSeed quality
650 $aAntioxidante
650 $aFunção Fisiológica
650 $aFungicida
650 $aQualidade
700 1 $aROSA, S. D. V. F. da
700 1 $aCOELHO, S. V. B.
700 1 $aFÁVARIS, N. A. B.
700 1 $aFANTAZZINI, T. B.
700 1 $aBAUTE, J. L.
773 $tJournal of Seed Science$gv.43, e202143011, 2021.
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Registro original: |
Embrapa Café (CNPCa) |
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