Consulta: (autoria:"BOUCHAT, J. C.")
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Data/hora: 31/05/2024 14:25:04

VANDERMEERSCHEN-DOIZE, F.; BOUCHAT, J. C.; BOUCKOMS-VANDERMEIR, M. A.; PAQUAY, R. Influence of the level of food intake on blood constituents (lipids, glucose, beta-hydrobutyrate, insulin) in adult sheep. Zeitschrift fur Tierhyysologie Tierernahrng und Futtermittelunde, v. 22, n. 2, p. 112-118, 1984.
Biblioteca(s): Embrapa Caprinos e Ovinos.

VANDERMEERSCHEN-DOIZE, F.; BOUCHAT, J. C.; BOUCKOMS-VANDERMEIR, M. A.; PAQUAY, R. Influence of the state of fatness on body composition and blood constituents (lipids, glucose, ketone bodies and insulin) in adult sheep. Journal of Animal Physiology and Animal Nutrition, v. 52, n. 2/3, p. 105-112, Sep. 1984.
Biblioteca(s): Embrapa Caprinos e Ovinos.