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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
29/01/2000 |
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Data da última atualização: |
17/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PINTO, J. M.; BOTREL, T. A.; MACHADO, E. C.; FEITOSA FILHO, J. C. |
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Afiliação: |
JOSE MARIA PINTO, CPATSA. |
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Título: |
The effects of CO2 applied through irrigation water on melon crop in protected cultivation. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 537, p. 267-273, 2000. |
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Idioma: |
Inglês |
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Conteúdo: |
The artificial increase of CO2 concentration for obtaining products in greater quantity and with a better quality permit us to learn how plants adapt themselves in environment with high CO2 concentration. In this research, the CO2 assimilation rate and the productivity of melon crop (Cucumis melo, L.) were quantified, and the chemical characteristics of the fruits were evaluated at harvest. The study was carried out in greenhouse conditions with carbon dioxide applied through irrigation water to determine its effects on melon crop production and CO2 assimilation rate. A trickle irrigation system was used. The dose of CO2 used was 50 kg.ha-1 from transplanting to harvest. The carbon dioxide application through irrigation water did not alter the melon crop season, and it did not affect the chemical characteristics in the fruit such as soluble solids content, total acidity and pH. The highest yield (28.68 t.ha-l) and CO2 assimilation rate were obtained with carbon dioxide application. |
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Palavras-Chave: |
Irrigacao por gotejo; Qualidade do fruto. |
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Thesagro: |
Cucumis Melo; Fotossíntese; Melão. |
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Thesaurus Nal: |
Fruit quality; Irrigation; Melons; Photosynthesis. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 01726naa a2200265 a 4500
001 1134105
005 2018-10-17
008 2000 bl uuuu u00u1 u #d
100 1 $aPINTO, J. M.
245 $aThe effects of CO2 applied through irrigation water on melon crop in protected cultivation.
260 $c2000
520 $aThe artificial increase of CO2 concentration for obtaining products in greater quantity and with a better quality permit us to learn how plants adapt themselves in environment with high CO2 concentration. In this research, the CO2 assimilation rate and the productivity of melon crop (Cucumis melo, L.) were quantified, and the chemical characteristics of the fruits were evaluated at harvest. The study was carried out in greenhouse conditions with carbon dioxide applied through irrigation water to determine its effects on melon crop production and CO2 assimilation rate. A trickle irrigation system was used. The dose of CO2 used was 50 kg.ha-1 from transplanting to harvest. The carbon dioxide application through irrigation water did not alter the melon crop season, and it did not affect the chemical characteristics in the fruit such as soluble solids content, total acidity and pH. The highest yield (28.68 t.ha-l) and CO2 assimilation rate were obtained with carbon dioxide application.
650 $aFruit quality
650 $aIrrigation
650 $aMelons
650 $aPhotosynthesis
650 $aCucumis Melo
650 $aFotossíntese
650 $aMelão
653 $aIrrigacao por gotejo
653 $aQualidade do fruto
700 1 $aBOTREL, T. A.
700 1 $aMACHADO, E. C.
700 1 $aFEITOSA FILHO, J. C.
773 $tActa Horticulturae, Leuven$gn. 537, p. 267-273, 2000.
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Registro original: |
Embrapa Semiárido (CPATSA) |
