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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Unidades Centrais. |
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Data corrente: |
20/12/2023 |
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Data da última atualização: |
20/12/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HISANO, H.; CARDOSO, I. L.; SOARES, M. P.; FERRI, G. H.; CARDOSO, A. J. da S.; BORGHESI, R. |
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Afiliação: |
HAMILTON HISANO, CNPMA; ISRAEL LUZ CARDOSO, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; MICHELLY PEREIRA SOARES, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; GIOVANNI HENRIQUE FERRI; ALEX JÚNIO DA SILVA CARDOSO; RICARDO BORGHESI, GPAR. |
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Título: |
Dietary citric acid improves phosphorus and calcium availability and intestinal morphology of Nile tilapia Oreochromis niloticus. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 305, article115785, 2023. |
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ISSN: |
0377-8401 |
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DOI: |
https://dx.doi.org/10.1016/j.anifeedsci.2023.115785 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Citric acid is an organic acid, which has been used as a feed additive because it has a reasonable cost, pleasant taste, and fast assimilation, showing positive effects on the growth and health of some livestock and aquatic species. This study aimed to evaluate the effects of increased levels of citric acid (0, 10, 20, 30, and 40 g/kg) in an isonitrogenous (280.00 g/kg of digestible protein) and isoenergetic diet (12.98 MJ/kg of digestible energy) on growth performance, body composition, apparent digestibility of nutrients and minerals, hematology, pH in stomach and intestine, and intestinal histomorphometry of Nile tilapia juveniles. Fish (n = 200, initial average weight of 14.59 ± 0.81 g) were randomly distributed in 25 experimental tanks (five replicates per treatment) and fed experimental diets over a 40-day period. Increasing levels of citric acid supplementation resulted in a decrease in the pH of the experimental diets (P = 0.021). However, no significant differences in pH levels were observed in the stomach and intestine among the treatments (P > 0.05). Citric acid supplementation did not significantly (P > 0.05) affect the growth performance variables, body composition, or the apparent digestibility coefficients (ADC) of dry matter, crude protein, gross energy, ether extract, and ash of the diets. Fish fed diets with 10 and 30 g/kg citric acid exhibited higher values for total leukocytes (P = 0.043) and total plasma protein (P = 0.019) compared to the control group. Diets supplemented with 20 g/kg citric acid showed a higher ADC value for phosphorus (P = 0.027) and calcium (P = 0.032) compared to the control. Additionally, fish fed with diets containing 20 g/kg citric acid demonstrated higher values for villus height (P = 0.002) and width (P = 0.048), crypt depth (P = 0.035), and villus: crypt ratio (P = 0.014) compared to the control group. In conclusion, the supplementation of 20 g/kg citric acid improved the availability of phosphorus and calcium and positively influenced the intestinal morphology of Nile tilapia juveniles. MenosAbstract: Citric acid is an organic acid, which has been used as a feed additive because it has a reasonable cost, pleasant taste, and fast assimilation, showing positive effects on the growth and health of some livestock and aquatic species. This study aimed to evaluate the effects of increased levels of citric acid (0, 10, 20, 30, and 40 g/kg) in an isonitrogenous (280.00 g/kg of digestible protein) and isoenergetic diet (12.98 MJ/kg of digestible energy) on growth performance, body composition, apparent digestibility of nutrients and minerals, hematology, pH in stomach and intestine, and intestinal histomorphometry of Nile tilapia juveniles. Fish (n = 200, initial average weight of 14.59 ± 0.81 g) were randomly distributed in 25 experimental tanks (five replicates per treatment) and fed experimental diets over a 40-day period. Increasing levels of citric acid supplementation resulted in a decrease in the pH of the experimental diets (P = 0.021). However, no significant differences in pH levels were observed in the stomach and intestine among the treatments (P > 0.05). Citric acid supplementation did not significantly (P > 0.05) affect the growth performance variables, body composition, or the apparent digestibility coefficients (ADC) of dry matter, crude protein, gross energy, ether extract, and ash of the diets. Fish fed diets with 10 and 30 g/kg citric acid exhibited higher values for total leukocytes (P = 0.043) and total plasma protein (P = 0.019) compared to the cont... Mostrar Tudo |
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Palavras-Chave: |
Histomorphometry; Organic acids. |
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Thesagro: |
Ácido Cítrico; Impacto Ambiental; Nutrição Animal; Suplemento Alimentar; Tilápia Nilótica. |
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Thesaurus Nal: |
Citric acid; Digestibility; Environmental impact; Feed additives; Tilapia (common name). |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 03177naa a2200349 a 4500
001 2160106
005 2023-12-20
008 2023 bl uuuu u00u1 u #d
022 $a0377-8401
024 7 $ahttps://dx.doi.org/10.1016/j.anifeedsci.2023.115785$2DOI
100 1 $aHISANO, H.
245 $aDietary citric acid improves phosphorus and calcium availability and intestinal morphology of Nile tilapia Oreochromis niloticus.$h[electronic resource]
260 $c2023
520 $aAbstract: Citric acid is an organic acid, which has been used as a feed additive because it has a reasonable cost, pleasant taste, and fast assimilation, showing positive effects on the growth and health of some livestock and aquatic species. This study aimed to evaluate the effects of increased levels of citric acid (0, 10, 20, 30, and 40 g/kg) in an isonitrogenous (280.00 g/kg of digestible protein) and isoenergetic diet (12.98 MJ/kg of digestible energy) on growth performance, body composition, apparent digestibility of nutrients and minerals, hematology, pH in stomach and intestine, and intestinal histomorphometry of Nile tilapia juveniles. Fish (n = 200, initial average weight of 14.59 ± 0.81 g) were randomly distributed in 25 experimental tanks (five replicates per treatment) and fed experimental diets over a 40-day period. Increasing levels of citric acid supplementation resulted in a decrease in the pH of the experimental diets (P = 0.021). However, no significant differences in pH levels were observed in the stomach and intestine among the treatments (P > 0.05). Citric acid supplementation did not significantly (P > 0.05) affect the growth performance variables, body composition, or the apparent digestibility coefficients (ADC) of dry matter, crude protein, gross energy, ether extract, and ash of the diets. Fish fed diets with 10 and 30 g/kg citric acid exhibited higher values for total leukocytes (P = 0.043) and total plasma protein (P = 0.019) compared to the control group. Diets supplemented with 20 g/kg citric acid showed a higher ADC value for phosphorus (P = 0.027) and calcium (P = 0.032) compared to the control. Additionally, fish fed with diets containing 20 g/kg citric acid demonstrated higher values for villus height (P = 0.002) and width (P = 0.048), crypt depth (P = 0.035), and villus: crypt ratio (P = 0.014) compared to the control group. In conclusion, the supplementation of 20 g/kg citric acid improved the availability of phosphorus and calcium and positively influenced the intestinal morphology of Nile tilapia juveniles.
650 $aCitric acid
650 $aDigestibility
650 $aEnvironmental impact
650 $aFeed additives
650 $aTilapia (common name)
650 $aÁcido Cítrico
650 $aImpacto Ambiental
650 $aNutrição Animal
650 $aSuplemento Alimentar
650 $aTilápia Nilótica
653 $aHistomorphometry
653 $aOrganic acids
700 1 $aCARDOSO, I. L.
700 1 $aSOARES, M. P.
700 1 $aFERRI, G. H.
700 1 $aCARDOSO, A. J. da S.
700 1 $aBORGHESI, R.
773 $tAnimal Feed Science and Technology$gv. 305, article115785, 2023.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
13/04/2011 |
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Data da última atualização: |
13/04/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BUDZINSKI, I. G. F.; LEITE, T. F.; TAKAHASHI, E. K.; PEREIRA, L. F. P.; VIEIRA, L. G. E. |
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Afiliação: |
IAPAR; IAPAR; ÁGUAS CLARAS BIOTECNOLOGIA LTDA.; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IAPAR. |
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Título: |
Coffea expansin gene family and expansin expression during fruit maturation. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM. |
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Idioma: |
Inglês |
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Conteúdo: |
Expansins (EXP) are plant cell-wall loosing proteins involved in cell enlargement and developmental process such as organogenesis, seeds germination, cell wall dissolution and fruit ripening. Two families of EXP are known, α-expansin (EXPA), involved in the control of cell wall extension, and β-expansins (EXPB), the major allergens of grass pollen that also have cell wall-loosening activity. With the objective to study the role of EXP in coffee fruit maturation we selected EXP homologous sequences on the Brazilian Coffee Genome Project database. Full-length contigs were classified according the EXP family. Northern blots of pulp from fruits at the latest stages of maturation (22-32 weeks after flowering) showed increased transcription of one contig (CaEXP1). This higher transcription corresponds with a climacteric burst, during the expansion of pulp, with a decline in ?cherry? fruits. The transcription of CaEXP1 was also observed in roots, shoots, flower and flower buds, but not in leaves. |
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Palavras-Chave: |
Oganogenesis. |
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Thesaurus NAL: |
Coffea. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32598/1/Coffea-Expansin-Gene.pdf
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Marc: |
LEADER 01696nam a2200181 a 4500
001 1885761
005 2011-04-13
008 2007 bl uuuu u00u1 u #d
100 1 $aBUDZINSKI, I. G. F.
245 $aCoffea expansin gene family and expansin expression during fruit maturation.$h[electronic resource]
260 $aIn:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2007. 1 CD-ROM.$c2007
520 $aExpansins (EXP) are plant cell-wall loosing proteins involved in cell enlargement and developmental process such as organogenesis, seeds germination, cell wall dissolution and fruit ripening. Two families of EXP are known, α-expansin (EXPA), involved in the control of cell wall extension, and β-expansins (EXPB), the major allergens of grass pollen that also have cell wall-loosening activity. With the objective to study the role of EXP in coffee fruit maturation we selected EXP homologous sequences on the Brazilian Coffee Genome Project database. Full-length contigs were classified according the EXP family. Northern blots of pulp from fruits at the latest stages of maturation (22-32 weeks after flowering) showed increased transcription of one contig (CaEXP1). This higher transcription corresponds with a climacteric burst, during the expansion of pulp, with a decline in ?cherry? fruits. The transcription of CaEXP1 was also observed in roots, shoots, flower and flower buds, but not in leaves.
650 $aCoffea
653 $aOganogenesis
700 1 $aLEITE, T. F.
700 1 $aTAKAHASHI, E. K.
700 1 $aPEREIRA, L. F. P.
700 1 $aVIEIRA, L. G. E.
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