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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
15/12/2022 |
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Data da última atualização: |
23/01/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NEVES, T. T. M.; CHAGAS, L. N.; BORGES, S. P. T.; BORGES JÚNIOR, L. A.; LIMA, E. M. B.; MELEIRO, C. H. DE A.; MOREIRA, A. P. D.; MIDDEA, A.; McGUINNESS, G. B.; OLIVEIRA, R. N. |
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Afiliação: |
THIAGO TÔRRES MATTA NEVES, UFRJ; LEONARDO NADER CHAGAS, UFF; SIMONE PEREIRA TAGUCHI BORGES, UFRRJ; LUIZ ANTÔNIO BORGES JÚNIOR, UFRRJ; EDLA MARIA BEZERRA LIMA, CTAA; CRISTIANE HESS DE AZEVEDO MELEIRO, UFRRJ; ANA P. D. MOREIRA, UFRJ; ANTONIETA MIDDEA, CETEM; GARRETT BRIAN MCGUINNES, Dublin City University; RENATA NUNES OLIVEIRA, UFF. |
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Título: |
Biodegradable composite films of PVA and sugarcane bagasse and banana peel waste: physico-chemical, mechanical and degradation characteristics. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: BRAZIL MRS MEETING, 2022. Foz de Iguaçu, PR. Proccedings... Sociedade Brasileira de Pesquisa em Materias: Rio de Janeiro, 0nline. p. 805. |
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Idioma: |
Inglês |
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Notas: |
P.P1.20. Poster. ENCONTRO DA SBPMat. 25 a 29 set. 2022. Apresentação: NEVES, T. T. M. |
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Conteúdo: |
Sugar cane bagasse and banana peel are potentially useful waste products of the food industry since they are rich in cellulose and starch, and could act as constituents or fillers in biodegradable composite packaging materials. The goal of this work is to investigate the incorporation of sugar cane bagasse (SCB) and banana waste (banana bagasse/peel/fibres (BF) or banana flour rich in starch (BS)) in physically cross-linked poly (vinyl alcohol) films. Films were prepared combining PVA as the major component with SCB, BF and BS individually, and with combinations of SCB/BF and SCB/BS respectively. These were characterised physico-chemically, morphologically and mechanically both as fresh samples and following degradation experiments in water and in soil. Physical interactions between the components of these PVA-based composites were detected. Samples containing banana constituents exhibited high water content, while the inclusion of sugarcane bagasse diminished failure strength relative to PVA-BF, PVA-BS and a PVA control, possibly due to the hydration of the bagasse. All PVA-based composite samples presented higher porosity and biodegradation in soil compared to pure PVA samples, suggesting that the addition of natural materials in the hydrogel stimulate the local biota. Hydrolytic degradation led to residual acetate groups on PVA, while degradation in soil led to the absence of acetategroups, the presence of soil and indications of microorganism action on the samples (biotransformation of polysaccharides in low-molecular-weight sugars). The PVA/sugar cane bagasse/banana composite films exhibit key properties necessary for useful biodegradable materials including as food packaging materials. Sugarcase bagasse should be reserved for cases where high strain capacity is less important. MenosSugar cane bagasse and banana peel are potentially useful waste products of the food industry since they are rich in cellulose and starch, and could act as constituents or fillers in biodegradable composite packaging materials. The goal of this work is to investigate the incorporation of sugar cane bagasse (SCB) and banana waste (banana bagasse/peel/fibres (BF) or banana flour rich in starch (BS)) in physically cross-linked poly (vinyl alcohol) films. Films were prepared combining PVA as the major component with SCB, BF and BS individually, and with combinations of SCB/BF and SCB/BS respectively. These were characterised physico-chemically, morphologically and mechanically both as fresh samples and following degradation experiments in water and in soil. Physical interactions between the components of these PVA-based composites were detected. Samples containing banana constituents exhibited high water content, while the inclusion of sugarcane bagasse diminished failure strength relative to PVA-BF, PVA-BS and a PVA control, possibly due to the hydration of the bagasse. All PVA-based composite samples presented higher porosity and biodegradation in soil compared to pure PVA samples, suggesting that the addition of natural materials in the hydrogel stimulate the local biota. Hydrolytic degradation led to residual acetate groups on PVA, while degradation in soil led to the absence of acetategroups, the presence of soil and indications of microorganism action on the samples (biotr... Mostrar Tudo |
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Thesagro: |
Bagaço; Biodegradação; Cana de Açúcar; Casca; Material Biodegradável. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02883nam a2200289 a 4500
001 2149824
005 2023-01-23
008 2022 bl uuuu u00u1 u #d
100 1 $aNEVES, T. T. M.
245 $aBiodegradable composite films of PVA and sugarcane bagasse and banana peel waste$bphysico-chemical, mechanical and degradation characteristics.$h[electronic resource]
260 $aIn: BRAZIL MRS MEETING, 2022. Foz de Iguaçu, PR. Proccedings... Sociedade Brasileira de Pesquisa em Materias: Rio de Janeiro, 0nline. p. 805.$c2022
500 $aP.P1.20. Poster. ENCONTRO DA SBPMat. 25 a 29 set. 2022. Apresentação: NEVES, T. T. M.
520 $aSugar cane bagasse and banana peel are potentially useful waste products of the food industry since they are rich in cellulose and starch, and could act as constituents or fillers in biodegradable composite packaging materials. The goal of this work is to investigate the incorporation of sugar cane bagasse (SCB) and banana waste (banana bagasse/peel/fibres (BF) or banana flour rich in starch (BS)) in physically cross-linked poly (vinyl alcohol) films. Films were prepared combining PVA as the major component with SCB, BF and BS individually, and with combinations of SCB/BF and SCB/BS respectively. These were characterised physico-chemically, morphologically and mechanically both as fresh samples and following degradation experiments in water and in soil. Physical interactions between the components of these PVA-based composites were detected. Samples containing banana constituents exhibited high water content, while the inclusion of sugarcane bagasse diminished failure strength relative to PVA-BF, PVA-BS and a PVA control, possibly due to the hydration of the bagasse. All PVA-based composite samples presented higher porosity and biodegradation in soil compared to pure PVA samples, suggesting that the addition of natural materials in the hydrogel stimulate the local biota. Hydrolytic degradation led to residual acetate groups on PVA, while degradation in soil led to the absence of acetategroups, the presence of soil and indications of microorganism action on the samples (biotransformation of polysaccharides in low-molecular-weight sugars). The PVA/sugar cane bagasse/banana composite films exhibit key properties necessary for useful biodegradable materials including as food packaging materials. Sugarcase bagasse should be reserved for cases where high strain capacity is less important.
650 $aBagaço
650 $aBiodegradação
650 $aCana de Açúcar
650 $aCasca
650 $aMaterial Biodegradável
700 1 $aCHAGAS, L. N.
700 1 $aBORGES, S. P. T.
700 1 $aBORGES JÚNIOR, L. A.
700 1 $aLIMA, E. M. B.
700 1 $aMELEIRO, C. H. DE A.
700 1 $aMOREIRA, A. P. D.
700 1 $aMIDDEA, A.
700 1 $aMcGUINNESS, G. B.
700 1 $aOLIVEIRA, R. N.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 70 | |
| 11. |  | OLIVEIRA, L. F. de; GODOY, R. L. de; BIZZO, H. R.; BORGES, S. V. Análises de compostos voláteis em jaca (Artocarpus heterophyllus, Lam.) in natura e desidratada. In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 21.; SEMINÁRIO LATINO AMERICANO E DO CARIBE DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 15., 2008, Belo Horizonte. Ciência e inovação para o desenvolvimento sustentável: programa, apresentação oral e exposição de pôsteres. Belo Horizonte: SBCTA, 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | BORGES, S. V.; JORGE, E. C.; CASTRO, F. T.; AMORIM, E.; CAVALCANTI, N. de B. Caracterización física, fisico-quimica y microbiologica de pulpas de umbu (Spondias tuberosa Arr. Cam.) obtenidas por métodos combinados. Alimentaria, Madrid, n. 355, p. 51-55, jul./ago. 2004.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - B |
| Biblioteca(s): Embrapa Semiárido. |
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| 17. | | BORGES, S. V.; JORGE, E. da C.; AMORIM, E.; LUCHESE, R. H.; CAVALCANTI, N. de B. Microbiological and colour changes in umbu (Spondias tuberosa Arr. Cam.) in the mature green stage, during storage under accelerated conditions. In: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 9.=CONGRES INTERNATIONAL DE GÉNIE DES PROCÉDÉS ALIMENTAIRES, 9., 2004, Montpellier: [s.n.], 2004. p. 233. Resumo 657.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido. |
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| 20. | | AQUINO, L. P.; BORGES, S. V.; QUEIROZ, F.; ANTONIASSI, R.; CIRILLO, M. A. Extraction of oil from pequi fruit (Caryocar Brasiliense, Camb.) using several solvents and their mixtures. Grasas y Aceites, Madrid, v. 62, n. 3, p. 245-252, Jul./Sept. 2011.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 70 | |
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