Consulta: (autoria:"BORGES, C. O.")
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Data/hora: 09/06/2024 15:40:37

GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P. Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines. Plant Foods for Human Nutrition, v. 75, p. 258-264, March 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/219123/1/Gomez2020-Article-BiogenicAminesAndTheAntioxidan.pdf
Biblioteca(s): Embrapa Uva e Vinho.