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Registro Completo |
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
28/01/2013 |
Data da última atualização: |
07/03/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
SOUZA, C. G.; BORÉM, R. A. T.; CARVALHO, L. M. T.; VOLPATO, M. M. L.; ALVES, H. M. R.; VIEIRA, T. G. C.; ZANELLA, L. |
Afiliação: |
CAROLINA G. SOUZA, UFLA; ROSÂNGELA A. T. BORÉM, UFLA; LUIS M. T. CARVALHO, UFLA; MARGARETE M. L. VOLPATO, EPAMIG; HELENA MARIA RAMOS ALVES, SAPC; TATIANA G. C. VIEIRA, EPAMIG; LISIANE ZANELLA, UFLA. |
Título: |
Environmental characterization of coffee in an area of environmental protection in coqueiral, southern region of Minas Gerais state, Brazil. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223. |
Páginas: |
p. 347 |
Idioma: |
Inglês |
Conteúdo: |
Our recent history has been characterized by big technological, social, economic and, chiefly, environmental hanges. One of the factors that influences these agroecological alterations in Minas Gerais State is coffee cultivation, due to the fact that it represents a dynamic and increasing culture. Planning for the sustainable use of natural resources requires knowledge and the organization of updated information about the environment in question. |
Palavras-Chave: |
Coffee. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01220nam a2200205 a 4500 001 1946570 005 2013-03-07 008 2012 bl uuuu u01u1 u #d 100 1 $aSOUZA, C. G. 245 $aEnvironmental characterization of coffee in an area of environmental protection in coqueiral, southern region of Minas Gerais state, Brazil.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223.$c2012 300 $ap. 347 520 $aOur recent history has been characterized by big technological, social, economic and, chiefly, environmental hanges. One of the factors that influences these agroecological alterations in Minas Gerais State is coffee cultivation, due to the fact that it represents a dynamic and increasing culture. Planning for the sustainable use of natural resources requires knowledge and the organization of updated information about the environment in question. 653 $aCoffee 700 1 $aBORÉM, R. A. T. 700 1 $aCARVALHO, L. M. T. 700 1 $aVOLPATO, M. M. L. 700 1 $aALVES, H. M. R. 700 1 $aVIEIRA, T. G. C. 700 1 $aZANELLA, L.
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Embrapa Café (CNPCa) |
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Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
04/06/2014 |
Data da última atualização: |
18/11/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
DEISS, L.; MORAES, A. de; PELISSARI, A.; SKORA NETO, F.; OLIVEIRA, E. B. de; PORFIRIO-DA-SILVA, V. |
Afiliação: |
Leonardo Deiss, UFPR; Anibal de Moraes, UFPR; Adelino Pelissari, UFPR; Francisco Skora Neto, IAPAR; EDILSON BATISTA DE OLIVEIRA, CNPF; VANDERLEY PORFIRIO DA SILVA, CNPF. |
Título: |
Oat tillering and tiller traits under different nitrogen levels in an eucalyptus agroforestry system in Subtropical Brazil. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Ciência Rural, Santa Maria, RS, v. 44, n. 1, p. 71-78, jan. 2014. |
Idioma: |
Inglês |
Conteúdo: |
In oat production, tillering persistence is the determinant of one important yield component, namely the number of panicles. This process is highly infl uenced by the inter- and intraspecifi c interactions of the agroecosystem, which in turn depend on agronomic practices. The hypothesis of this research is that nitrogen does not increase oat tolerance to negative interference from trees, so oat tillering persistence in grain production remains un-modifi ed by nitrogen at distances relative to the eucalyptus tracks, within the alley cropping agroforestry system (ACS). Thus, nitrogen should not be used to increase oat yield potential in these systems. The objective of this study was to determine how the tillering persistence for grain production and oat (Avena sativa L. cv. ‘IPR 126’) tiller traits were infl uenced by nitrogen levels (12 and 80kg N ha-1) at fi ve equidistant positions between two adjacent eucalyptus (Eucalyptus dunnii Maiden) double line tracks [20m (4mx3m)] in ACS and traditional no-till agriculture in subtropical Brazil. The experiment was conducted in a split-block randomized block design with four replicates. The goal was to evaluate the oat phytomass, tiller-to-main shoot phytomass ratio, tillers per main shoot, grain yield and tiller-tomain shoot grain yield ratio. The oat tillering persistence for grain production is dependent on different nitrogen levels at distances relative to adjacent eucalyptus tracks and therefore, different nitrogen levels should be used in those areas, to improve oat yield potential inside ACS in subtropical Brazil. MenosIn oat production, tillering persistence is the determinant of one important yield component, namely the number of panicles. This process is highly infl uenced by the inter- and intraspecifi c interactions of the agroecosystem, which in turn depend on agronomic practices. The hypothesis of this research is that nitrogen does not increase oat tolerance to negative interference from trees, so oat tillering persistence in grain production remains un-modifi ed by nitrogen at distances relative to the eucalyptus tracks, within the alley cropping agroforestry system (ACS). Thus, nitrogen should not be used to increase oat yield potential in these systems. The objective of this study was to determine how the tillering persistence for grain production and oat (Avena sativa L. cv. ‘IPR 126’) tiller traits were infl uenced by nitrogen levels (12 and 80kg N ha-1) at fi ve equidistant positions between two adjacent eucalyptus (Eucalyptus dunnii Maiden) double line tracks [20m (4mx3m)] in ACS and traditional no-till agriculture in subtropical Brazil. The experiment was conducted in a split-block randomized block design with four replicates. The goal was to evaluate the oat phytomass, tiller-to-main shoot phytomass ratio, tillers per main shoot, grain yield and tiller-tomain shoot grain yield ratio. The oat tillering persistence for grain production is dependent on different nitrogen levels at distances relative to adjacent eucalyptus tracks and therefore, different nitrogen levels should... Mostrar Tudo |
Palavras-Chave: |
Eucalypts; Eucalyptus dunnii; Oat; Sistema agroflorestal. |
Thesagro: |
Aveia; Avena Sativa; Eucalipto. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103175/1/2014-API-Edilson-OatTillering.pdf
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Marc: |
LEADER 02383naa a2200265 a 4500 001 1987682 005 2015-11-18 008 2014 bl uuuu u00u1 u #d 100 1 $aDEISS, L. 245 $aOat tillering and tiller traits under different nitrogen levels in an eucalyptus agroforestry system in Subtropical Brazil.$h[electronic resource] 260 $c2014 520 $aIn oat production, tillering persistence is the determinant of one important yield component, namely the number of panicles. This process is highly infl uenced by the inter- and intraspecifi c interactions of the agroecosystem, which in turn depend on agronomic practices. The hypothesis of this research is that nitrogen does not increase oat tolerance to negative interference from trees, so oat tillering persistence in grain production remains un-modifi ed by nitrogen at distances relative to the eucalyptus tracks, within the alley cropping agroforestry system (ACS). Thus, nitrogen should not be used to increase oat yield potential in these systems. The objective of this study was to determine how the tillering persistence for grain production and oat (Avena sativa L. cv. ‘IPR 126’) tiller traits were infl uenced by nitrogen levels (12 and 80kg N ha-1) at fi ve equidistant positions between two adjacent eucalyptus (Eucalyptus dunnii Maiden) double line tracks [20m (4mx3m)] in ACS and traditional no-till agriculture in subtropical Brazil. The experiment was conducted in a split-block randomized block design with four replicates. The goal was to evaluate the oat phytomass, tiller-to-main shoot phytomass ratio, tillers per main shoot, grain yield and tiller-tomain shoot grain yield ratio. The oat tillering persistence for grain production is dependent on different nitrogen levels at distances relative to adjacent eucalyptus tracks and therefore, different nitrogen levels should be used in those areas, to improve oat yield potential inside ACS in subtropical Brazil. 650 $aAveia 650 $aAvena Sativa 650 $aEucalipto 653 $aEucalypts 653 $aEucalyptus dunnii 653 $aOat 653 $aSistema agroflorestal 700 1 $aMORAES, A. de 700 1 $aPELISSARI, A. 700 1 $aSKORA NETO, F. 700 1 $aOLIVEIRA, E. B. de 700 1 $aPORFIRIO-DA-SILVA, V. 773 $tCiência Rural, Santa Maria, RS$gv. 44, n. 1, p. 71-78, jan. 2014.
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