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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
23/06/2020 |
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Data da última atualização: |
05/10/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
BASSINELLO, P. Z.; CASTRO, A. P. de; BORBA, T. C. de O. |
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Afiliação: |
PRISCILA ZACZUK BASSINELLO, CNPAF; ADRIANO PEREIRA DE CASTRO, CNPAF; TEREZA CRISTINA DE OLIVEIRA BORBA, CNPAF. |
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Título: |
Conventional breeding for rice grain quality. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: OLIVEIRA, A. C. de; PEGORARO, C.; VIANA, V. E. (ed.). The future of rice demand: quality beyond productivity. Switzerland: Springer Nature, 2020. |
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Páginas: |
p. 333-348. |
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ISBN: |
978-3-030-37509-6 |
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DOI: |
https://doi.org/10.1007/978-3-030-37510-2_14 |
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Idioma: |
Inglês |
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Notas: |
Chapter 14. |
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Conteúdo: |
Cereals comprise a great proportion of crop production and are considered an essential food source for humankind. Plant breeding, since the 1970s, has been responsible for the development of a successful agriculture and can also be considered as a prosperous research. Improved varieties/cultivars are the raw material for agricultural development, and such fact can be perceived more clearly, when one considers that half of the world?s population rely on rice varieties as a main staple food. Despite its broad range of characteristics, grain quality can be linked to physical appearance, cooking and sensory properties, and nutritional value. Usually, the physical appearance can be decisive to the definition of market prices, and the cooking and sensory properties can support the establishment of a ?premium? variety. Regardless the importance of physical and chemical aspects of grain quality, until recently a limited relevance has been displayed toward micronutrient content of rice. Considering that rice plays an important role as a staple food resource, improving the nutritional value of this cereal can support initiatives to overcome micronutrient deficiency in developing countries. |
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Palavras-Chave: |
Nutritional value. |
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Thesagro: |
Arroz; Grão; Melhoramento Genético Vegetal; Oryza Sativa; Qualidade; Valor Nutritivo. |
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Thesaurus Nal: |
Breeding and Genetic Improvement; Cooking quality; Grain quality; Milling quality; Rice. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02243naa a2200337 a 4500
001 2123421
005 2022-10-05
008 2020 bl uuuu u00u1 u #d
020 $a978-3-030-37509-6
024 7 $ahttps://doi.org/10.1007/978-3-030-37510-2_14$2DOI
100 1 $aBASSINELLO, P. Z.
245 $aConventional breeding for rice grain quality.$h[electronic resource]
260 $c2020
300 $ap. 333-348.
500 $aChapter 14.
520 $aCereals comprise a great proportion of crop production and are considered an essential food source for humankind. Plant breeding, since the 1970s, has been responsible for the development of a successful agriculture and can also be considered as a prosperous research. Improved varieties/cultivars are the raw material for agricultural development, and such fact can be perceived more clearly, when one considers that half of the world?s population rely on rice varieties as a main staple food. Despite its broad range of characteristics, grain quality can be linked to physical appearance, cooking and sensory properties, and nutritional value. Usually, the physical appearance can be decisive to the definition of market prices, and the cooking and sensory properties can support the establishment of a ?premium? variety. Regardless the importance of physical and chemical aspects of grain quality, until recently a limited relevance has been displayed toward micronutrient content of rice. Considering that rice plays an important role as a staple food resource, improving the nutritional value of this cereal can support initiatives to overcome micronutrient deficiency in developing countries.
650 $aBreeding and Genetic Improvement
650 $aCooking quality
650 $aGrain quality
650 $aMilling quality
650 $aRice
650 $aArroz
650 $aGrão
650 $aMelhoramento Genético Vegetal
650 $aOryza Sativa
650 $aQualidade
650 $aValor Nutritivo
653 $aNutritional value
700 1 $aCASTRO, A. P. de
700 1 $aBORBA, T. C. de O.
773 $tIn: OLIVEIRA, A. C. de; PEGORARO, C.; VIANA, V. E. (ed.). The future of rice demand: quality beyond productivity. Switzerland: Springer Nature, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
27/12/2018 |
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Data da última atualização: |
02/01/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALOVISI, A. M. T.; ALOVISI, A. A.; SERRA, A. P.; TOKURA, L. K.; DAVIDE, L. M. C.; LOURENTE, E. R. P.; SILVA, R. S. da; TOKURA, W. I.; SOUZA, D. A. de; MAR, G. D. do. |
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Afiliação: |
Alessandra Mayumi Tokura Alovisi, Faculdade de Ciências Agrárias/Universidade Federal da Grande Dourados - UFGD; Alves Alexandre Alovisi, Faculdade de Ciências Agrárias/Universidade Federal da Grande Dourados - UFGD; ADEMAR PEREIRA SERRA, CNPGC; Luciene Kazue Tokura, Universidade Estadual do Oeste do Paraná - UNIOESTE; Livia Maria Chamma Davide, Faculdade de Ciências Agrárias/Universidade Federal da Grande Dourados - UFGD; Elaine Reis Pinheiro Lourente, Faculdade de Ciências Agrárias/Universidade Federal da Grande Dourados - UFGD; Robervaldo Soares da Silva, Faculdade de Ciências Agrárias/Universidade Federal da Grande Dourados - UFGD; Willian Isáo Tokura, Universidade Federal de Goiás - UFG; Daiana Alovisi de Souza, Universidade Federal de Mato Grosso do Sul - UFMS; Gilson Domingos do Mar, Faculdade de Ciências Agrárias/Universidade Federal da Grande Dourados - UFGD. |
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Título: |
Phosphorus Fractions and Their Transformations in Entisol. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 1, p. 485-493, 2019 |
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Idioma: |
Inglês |
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Conteúdo: |
The availability of phosphorus in the soil is a factor that directly interferes with its absorption by plants. This availability can be influenced by the texture, dose of the phosphate fertilizer and the time of contact with the soil. This study aimed to quantify the organic and inorganic fractions of P accumulated in a sandy soil receiving doses of phosphorus, incubated and grown with rice. The experimental design was a completely randomized design, in a 4 × 3 factorial scheme, with four replicates, and four P doses (0, 80, 240, and 410 mg dm-3) and three evaluation times (before sowing, after harvest, and incubated). Soil samples were collected before, after incubation, and after rice harvesting, and then submitted to a chemical fractionation of P. P fractions were influenced by soil collection times. The inorganic fractions prevailed before sowing and after incubation, and the organic fractions prevailed after harvest. Phosphate fertilization favored mineralization of organic P and redistributes the inorganic and organic P fractions, between labile and non-labile compartments. The application of phosphate fertilizer in an Entisol Quartzipsamment contributes to the accumulation of inorganic fractions, especially in the most labile fractions. |
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Palavras-Chave: |
Sequential fractionation. |
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Thesaurus NAL: |
Inorganic phosphorus; Sandy soils. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189359/1/Phosphorus-fractions-and-their.pdf
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Marc: |
LEADER 02023naa a2200265 a 4500
001 2102557
005 2019-01-02
008 2019 bl uuuu u00u1 u #d
100 1 $aALOVISI, A. M. T.
245 $aPhosphorus Fractions and Their Transformations in Entisol.$h[electronic resource]
260 $c2019
520 $aThe availability of phosphorus in the soil is a factor that directly interferes with its absorption by plants. This availability can be influenced by the texture, dose of the phosphate fertilizer and the time of contact with the soil. This study aimed to quantify the organic and inorganic fractions of P accumulated in a sandy soil receiving doses of phosphorus, incubated and grown with rice. The experimental design was a completely randomized design, in a 4 × 3 factorial scheme, with four replicates, and four P doses (0, 80, 240, and 410 mg dm-3) and three evaluation times (before sowing, after harvest, and incubated). Soil samples were collected before, after incubation, and after rice harvesting, and then submitted to a chemical fractionation of P. P fractions were influenced by soil collection times. The inorganic fractions prevailed before sowing and after incubation, and the organic fractions prevailed after harvest. Phosphate fertilization favored mineralization of organic P and redistributes the inorganic and organic P fractions, between labile and non-labile compartments. The application of phosphate fertilizer in an Entisol Quartzipsamment contributes to the accumulation of inorganic fractions, especially in the most labile fractions.
650 $aInorganic phosphorus
650 $aSandy soils
653 $aSequential fractionation
700 1 $aALOVISI, A. A.
700 1 $aSERRA, A. P.
700 1 $aTOKURA, L. K.
700 1 $aDAVIDE, L. M. C.
700 1 $aLOURENTE, E. R. P.
700 1 $aSILVA, R. S. da
700 1 $aTOKURA, W. I.
700 1 $aSOUZA, D. A. de
700 1 $aMAR, G. D. do
773 $tJournal of Agricultural Science$gv. 11, n. 1, p. 485-493, 2019
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