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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Florestas; Embrapa Meio-Norte; Embrapa Rondônia; Embrapa Semiárido. |
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Data corrente: |
03/01/2012 |
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Data da última atualização: |
25/10/2012 |
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Autoria: |
BORÉM, A.; LOPES, M. T. G.; CLEMENT, C. R.; NODA, H. (ed.). |
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Afiliação: |
ALUÍZIO BORÉM, UNIVERSIDADE FEDERAL DE VIÇOSA; MARIA TERESA GOMES LOPES, UFAM; CHARLES R. CLEMENT, INPA; HIROSHI NODA, INPA. |
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Título: |
Domestication and breeding: amazonian species. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Viçosa, MG: Universidade Federal de Viçosa, 2012. |
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Páginas: |
479 p. |
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ISBN: |
978-85-6024-997-8 |
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Idioma: |
Inglês |
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Conteúdo: |
Chapter 1: From plant domestication to breeding. Chapter 2: Plant diversity in Amazonia and world genetic heritage. Chapter 3: Access do Brazil's genetic heritage and bioprospecting: legal and scientific aspects. Chapter 4: Ethno-ecology of plant genetic resources in the Solimões-Amazonas River basin. Chapter 5: Characterizing, evaluating and documenting the genetic resources of Amazonian species. Chapter 6: Wild species: potential use in pre-breeding. Chapter 7: Applied biotechnology: breeding from wild species. Chapter 8: Genetic prospecting and metabolic engineering in Amazonian species. Chapter 9: In vitro germplasm conservation. Chapter 10: In situ breeding and conservation of Amazonian horticultural species. Chapter 11: Domestication and breeding of the açaí palm. Chapter 12: Domestication and breedinf of the peanut. Chapter 13: Domestication and breeding of cocoa. Chapter 14: Domestication and breeding of the American oil palm. Chapter 15: Domestication and breeding of the Brazil nut tree. Chapter 16: Domestication and breeding of cupuassu. Chapter 17: Domestication and breeding of guarana. Chapter 18: Domestication and breeding of the peach palm. Chapter 19: Domestication and breeding of rubber tree. Chapter 20: Domestication and breeding of the tucumã palm. Chapter 21: Domestication and breeding of Amazonian medicinal species. Chapter 22: Domestication and breeding of Amazonian vegetables. |
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Palavras-Chave: |
Melhoramento genético; Plant; Plantas. |
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Thesagro: |
Biodiversidade; Desenvolvimento Sustentável; Melhoramento genético vegetal; Planta. |
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Thesaurus Nal: |
Biodiversity. |
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Categoria do assunto: |
--
G Melhoramento Genético |
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Marc: |
LEADER 02126nam a2200265 a 4500
001 1937998
005 2012-10-25
008 2012 bl uuuu 00u1 u #d
020 $a978-85-6024-997-8
100 1 $aBORÉM, A.
245 $aDomestication and breeding$bamazonian species.
260 $aViçosa, MG: Universidade Federal de Viçosa$c2012
300 $a479 p.
520 $aChapter 1: From plant domestication to breeding. Chapter 2: Plant diversity in Amazonia and world genetic heritage. Chapter 3: Access do Brazil's genetic heritage and bioprospecting: legal and scientific aspects. Chapter 4: Ethno-ecology of plant genetic resources in the Solimões-Amazonas River basin. Chapter 5: Characterizing, evaluating and documenting the genetic resources of Amazonian species. Chapter 6: Wild species: potential use in pre-breeding. Chapter 7: Applied biotechnology: breeding from wild species. Chapter 8: Genetic prospecting and metabolic engineering in Amazonian species. Chapter 9: In vitro germplasm conservation. Chapter 10: In situ breeding and conservation of Amazonian horticultural species. Chapter 11: Domestication and breeding of the açaí palm. Chapter 12: Domestication and breedinf of the peanut. Chapter 13: Domestication and breeding of cocoa. Chapter 14: Domestication and breeding of the American oil palm. Chapter 15: Domestication and breeding of the Brazil nut tree. Chapter 16: Domestication and breeding of cupuassu. Chapter 17: Domestication and breeding of guarana. Chapter 18: Domestication and breeding of the peach palm. Chapter 19: Domestication and breeding of rubber tree. Chapter 20: Domestication and breeding of the tucumã palm. Chapter 21: Domestication and breeding of Amazonian medicinal species. Chapter 22: Domestication and breeding of Amazonian vegetables.
650 $aBiodiversity
650 $aBiodiversidade
650 $aDesenvolvimento Sustentável
650 $aMelhoramento genético vegetal
650 $aPlanta
653 $aMelhoramento genético
653 $aPlant
653 $aPlantas
700 1 $aLOPES, M. T. G.
700 1 $aCLEMENT, C. R.
700 1 $aNODA, H.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
15/02/2016 |
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Data da última atualização: |
15/02/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BIASOTO, A. C. T.; DEON, M. D. I.; CARVALHO, E. S. S. de; PEREIRA, G. E.; LIMA, M. A. C. de; OLIVEIRA, W. P.; CORREA, L. C.; BARROS, A. P. A.; LIMA, M. dos S.; FREITAS, S. T. de; LEAO, P. C. de S. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; MAGNUS DALLIGNA DEON, CPATSA; ERIKA SAMANTHA SANTOS DE CARVALHO; GIULIANO ELIAS PEREIRA, CNPUV; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; WALKIA POLLIANA DE OLIVEIRA; LUIZ CLAUDIO CORREA, CPATSA; ANA PAULA ANDRÉ BARROS; MARCOS DOS SANTOS LIMA; SERGIO TONETTO DE FREITAS, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
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Título: |
Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Vitivinicultura del SUR, confluencia de conocimiento y naturaleza. Mendonza: International Organisation of Vine and Wine, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley. |
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Palavras-Chave: |
Tropical wines; Vale do São Francisco; Vinho tropical; Vitiviniculura. |
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Thesagro: |
Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138962/1/giulianoWCVW-2014.pdf
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Marc: |
LEADER 01241nam a2200301 a 4500
001 2036906
005 2016-02-15
008 2014 bl uuuu u00u1 u #d
100 1 $aBIASOTO, A. C. T.
245 $aInfluence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.$h[electronic resource]
260 $aIn: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Vitivinicultura del SUR, confluencia de conocimiento y naturaleza. Mendonza: International Organisation of Vine and Wine$c2014
520 $aThis study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley.
650 $aGrapes
650 $aUva
653 $aTropical wines
653 $aVale do São Francisco
653 $aVinho tropical
653 $aVitiviniculura
700 1 $aDEON, M. D. I.
700 1 $aCARVALHO, E. S. S. de
700 1 $aPEREIRA, G. E.
700 1 $aLIMA, M. A. C. de
700 1 $aOLIVEIRA, W. P.
700 1 $aCORREA, L. C.
700 1 $aBARROS, A. P. A.
700 1 $aLIMA, M. dos S.
700 1 $aFREITAS, S. T. de
700 1 $aLEAO, P. C. de S.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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