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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
03/11/2016 |
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Data da última atualização: |
27/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FAVERO, R.; FEIJO, G. L. D.; BONIN, M. N.; MENEZES, G. R. de O.; GOMES, R. da C.; TORRES JUNIOR, R. A. de A.; SURITA, LUCY M. A.; MIZUBUTI, IVONE Y. |
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Afiliação: |
RICARDO FAVERO, UEL; GELSON LUIS DIAS FEIJO, CNPGC; MARINA N. BONIN, UFMS; GILBERTO ROMEIRO DE OLIVEIRA MENEZE, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; ROBERTO AUGUSTO DE A TORRES JUNIOR, CNPGC; LUCY M. A. SURITA, UCDB; IVONE Y. MIZUBUTI, UEL. |
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Título: |
Effect of sire breed on carcass and beef quality of crossbred cattle. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to evaluate the effect of sire breed on beef quality of crossbred cattle. Steers (n=74) and heifers (n=71) produced along two years from mating Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford (BF), Charbray (CC) and Caracu (CR) sires were raised grazing tropical grasses until 20 months (mo) of age, finished in feedlot for 4 mo and harvested at 546 ± 60 kg live weight. Hot carcass weight (HCW) and c rcass dressing percentage (CD) were measured at slaughter. Following 24- hour chill, ultimate pH (pH), Longissimus marbling score (12th-13th ribs section), carcass backfat score (1 to 5) and backfat distribution (1 to 3) were evaluated. Longissimus samples were analyzed for Warner Bratzler shear force (SF) after aging for 0 and 7 day (d) as well as Hunter L*, a* and b* values after aging for 7d. Data were analyzed using mixed model methodology. HCW was greater for CC (P<0.05) than CR (305 vs. 288 kg) while BF was intermediate (301 kg). No significant difference for CD was observed among sire breeds (P>0.05), however CC progenies had greater CD (P<0.10) than CR (53.7 vs. 52.5 %), but did not differ from BF (53.2 %). There were no differences for backfat and marbling scores (P>0.05), however BF progenies had greater backfat distribution score than CC (P<0.05 ). There were no sire breed effects on color variables and SF, irrespective of aging time (P>0.05). Charbray breed is related to heavier carcasses and possibly with greater dressing percentage whereas Braford breed is associated with better carcass backfat distribution. All sire breeds had similar qualitative attributes of meat. MenosThe aim of this study was to evaluate the effect of sire breed on beef quality of crossbred cattle. Steers (n=74) and heifers (n=71) produced along two years from mating Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford (BF), Charbray (CC) and Caracu (CR) sires were raised grazing tropical grasses until 20 months (mo) of age, finished in feedlot for 4 mo and harvested at 546 ± 60 kg live weight. Hot carcass weight (HCW) and c rcass dressing percentage (CD) were measured at slaughter. Following 24- hour chill, ultimate pH (pH), Longissimus marbling score (12th-13th ribs section), carcass backfat score (1 to 5) and backfat distribution (1 to 3) were evaluated. Longissimus samples were analyzed for Warner Bratzler shear force (SF) after aging for 0 and 7 day (d) as well as Hunter L*, a* and b* values after aging for 7d. Data were analyzed using mixed model methodology. HCW was greater for CC (P<0.05) than CR (305 vs. 288 kg) while BF was intermediate (301 kg). No significant difference for CD was observed among sire breeds (P>0.05), however CC progenies had greater CD (P<0.10) than CR (53.7 vs. 52.5 %), but did not differ from BF (53.2 %). There were no differences for backfat and marbling scores (P>0.05), however BF progenies had greater backfat distribution score than CC (P<0.05 ). There were no sire breed effects on color variables and SF, irrespective of aging time (P>0.05). Charbray breed is related to heavier carcasses and possibly with greater dress... Mostrar Tudo |
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Thesagro: |
Animal. |
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Thesaurus Nal: |
Backfat; Breeding; Genetics. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/149546/1/Favero-et-al-2016-sire-breed-carcass-beef-quality.pdf
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Marc: |
LEADER 02410nam a2200241 a 4500
001 2055839
005 2017-03-27
008 2016 bl uuuu u00u1 u #d
100 1 $aFAVERO, R.
245 $aEffect of sire breed on carcass and beef quality of crossbred cattle.$h[electronic resource]
260 $aIn: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP$c2016
520 $aThe aim of this study was to evaluate the effect of sire breed on beef quality of crossbred cattle. Steers (n=74) and heifers (n=71) produced along two years from mating Nellore, ½ Nellore x ½ Angus and ½ Nellore x ½ Caracu dams with Braford (BF), Charbray (CC) and Caracu (CR) sires were raised grazing tropical grasses until 20 months (mo) of age, finished in feedlot for 4 mo and harvested at 546 ± 60 kg live weight. Hot carcass weight (HCW) and c rcass dressing percentage (CD) were measured at slaughter. Following 24- hour chill, ultimate pH (pH), Longissimus marbling score (12th-13th ribs section), carcass backfat score (1 to 5) and backfat distribution (1 to 3) were evaluated. Longissimus samples were analyzed for Warner Bratzler shear force (SF) after aging for 0 and 7 day (d) as well as Hunter L*, a* and b* values after aging for 7d. Data were analyzed using mixed model methodology. HCW was greater for CC (P<0.05) than CR (305 vs. 288 kg) while BF was intermediate (301 kg). No significant difference for CD was observed among sire breeds (P>0.05), however CC progenies had greater CD (P<0.10) than CR (53.7 vs. 52.5 %), but did not differ from BF (53.2 %). There were no differences for backfat and marbling scores (P>0.05), however BF progenies had greater backfat distribution score than CC (P<0.05 ). There were no sire breed effects on color variables and SF, irrespective of aging time (P>0.05). Charbray breed is related to heavier carcasses and possibly with greater dressing percentage whereas Braford breed is associated with better carcass backfat distribution. All sire breeds had similar qualitative attributes of meat.
650 $aBackfat
650 $aBreeding
650 $aGenetics
650 $aAnimal
700 1 $aFEIJO, G. L. D.
700 1 $aBONIN, M. N.
700 1 $aMENEZES, G. R. de O.
700 1 $aGOMES, R. da C.
700 1 $aTORRES JUNIOR, R. A. de A.
700 1 $aSURITA, LUCY M. A.
700 1 $aMIZUBUTI, IVONE Y.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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| Registros recuperados : 29 | |
| 21. |  | FAVERO, R.; FEIJO, G. L. D.; BONIN, M. N.; MENEZES, G. R. de O.; GOMES, R. da C.; TORRES JUNIOR, R. A. de A.; SURITA, LUCY M. A.; MIZUBUTI, IVONE Y. Effect of sire breed on carcass and beef quality of crossbred cattle. In: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 22. | | FAVERO, R.; FEIJO, G. L. D.; BONIN, M. N.; GOMES, R. da C.; MENEZES, G. R. de O.; TORRES JUNIOR, R. A. de A.; SURITTA, L. M. A.; MIZUBUTI, I. Y. Effect of sire breed on carcass traits measured via ultrasound of crossbred cattle during feedlot In: International Meeting of Advances in Animal Science, 2016., Jaboticabal. Anais... Jaboticabal: UNESP, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 23. | | CARVALHO, M. E.; ELER, J. P.; BONIN, M. N.; REZENDE, F. M.; BIASE, F. H.; MEIRELLES, F. V.; REGITANO, L. C. de A.; COUTINHO, L. L.; BALIEIRO, J. C. C.; FERRAZ, J. B. S. Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle. Genetics and Molecular Research, v. 16, n. 1, p. 1-15, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| 24. | | VERBISCK, N. V.; PERESTRELO, A. A.; FERRAZ, A. L. J.; DE PAULA, L. C.; BONIN, M. N.; MEDEIROS, S. R. de; MELE, M.; ALMEIDA, R. G. de; FEIJO, G. L. D. Lipid analysis of beef meat: can MALD-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet? In: IBERIAN MEETING IN SEPARATION SCIENCES & MASS SPECTROETRY, 1.; CONFERENCE OF THE SPANISH SOCIETY OF CHROMATOGRAPHY AND RELATED TECHNIQUES (SECyTA), 19.; CONFERENCE OF THE SPANISH SOCIETY OF MASS SPECTROMETRY (SEEM), 9.; CONFERENCE OF THE MASS SPECTROMETRY GROUP OF THE PORTUGUESE SOCIETY CHEMISTRY (spq), 6., 2019, Santiago de Compostela, Spanish; Florianópolis, Brazil: UFSC. Book of abstracts..., Santiago de Compostela, Spanish: SECyTA, SEEM, SPQ, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 25. | | NEVES, A. P.; ARAÚJO, T. L. A. C.; LATTA, K. I.; SILVA, A. M.; MENEZES, G. R. de O.; BONIN, M. N.; TORRES JUNIOR, R. A. de A.; GOMES, R. da C. Minerais aglomerados ou em pó na suplementação de bovinos a pasto. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 14., 2018, Campo Grande - MS. [Resumos dos trabalhos]. Brasília, DF, Embrapa, 2018 115 p. (Embrapa Gado de Corte. Documentos, 258). P. 18-19| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 26. | | PARESTRELO, A. A.; FERRAZ, A. L. J.; VERBISCK, N. V.; BONIN, M. N; MEDEIROS, S. R. de; ALMEIDA, R. G. de; MELE, M.; DE PAULA, L. C.; FEIJO, G. L. D. Identificação de biomarcadores para qualidade da carne de animais Nelore e Brangus In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 13., 2017, Campo Grande, MS. [Anais...] Brasília, DF: Embrapa, 2017. 112 p. (Embrapa Gado de Corte. Documentos, 242).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 27. | | SILVA, S. L.; BONIN, M. N.; GOMES, R. da C.; MAZON, M. R.; LEME, T. M. C.; BALAGE, J. M.; MARTELLO, L. S.; FERRAZ, J. B. S.; LEME, P. R. Visible and near infrared spectroscopy to predict beef quality traits in Bos indicus cattle. Journal of Animal Science v.91, (E - Supplement 2); Journal of Dairy Science, v.96, (E - Supplement 1), p.577, 2013. TH302| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 28. | | BONIN, M. N.; FEIJO, G. L. D.; SILVA, S. L.; BUNGER, L.; ROSS, D.; GOMES, R. da C.; MENEZES, G. R. de O.; SANTANA, M. H. A.; BARBOSA, V. N.; NOVAIS, F. J.; FERRAZ, A. L. J.; SURITA, L. M. A.; FERRAZ, J. B. S. Acurária de curvas de calibração do VIS-NIRS para predição da maciez da carne de bovinos cruzados. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 11., 2015, Campo Grande, MS. Anais... Campo Grande: Embrapa Gado de Corte, 2015. 114 p. (Embrapa Gado de Corte. Documentos, 213).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 29. | | BONIN, M. N.; FEIJO, G. L. D.; SILVA, S. L.; TORRES JUNIOR, R. A. de A.; SOUZA, G. M.; GOMES, R. da C.; FERRAZ, A. L. J.; MEDEIROS, S. R. de; MENEZES, G. R. O.; SURITA, L. M. A.; GOMES, F. J.; FERRAZ, J. B. S. Espectroscopia de infravermelho e próximo para predição da qualidade da carne bovina. In: JORNADA CIENTÍFICA EMBRAPA GADO DE CORTE, 9., 2013, Campo Grande, MS. [Anais da..]. Campo Grande, MS: Embrapa Gado de Corte, 2013. (Embrapa Gado de Corte. Documentos, 204). Comissão organizadora: Denise Baptaglin Montagner, Grácia Maria Soares Rosinha, Rodrigo Carvalho Alva| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| Registros recuperados : 29 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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