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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
07/12/2020 |
Data da última atualização: |
07/12/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
PEREIRA, A. M.; BONEMANN, D. H.; SCHERDIEN, S. H.; ÁVILA, B. P.; ANTUNES, I. F.; RIBEIRO, A. S.; GULARTE, M. A. |
Afiliação: |
ALINE MACHADO PEREIRA, UFPEL; DAISA HAKBART BONEMANN, UFPEL; SABRINA HÄRTER SCHERDIEN, UFPEL; BIANCA PIO ÁVILA, UFPEL; IRAJA FERREIRA ANTUNES, CPACT; ANDERSON SCHWINGEL RIBEIRO, UFPEL; MARCIA AROCHA GULARTE, UFPEL. |
Título: |
Evaluation of total and bioaccessible concentration of minerals in creole beans. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 94, 103622, Dec. 2020. |
ISSN: |
0889-1575 |
DOI: |
doi.org/10.1016/j.jfca.2020.103622 |
Idioma: |
Inglês |
Conteúdo: |
The present study evaluated the total and bioaccessible concentrations of minerals in raw and cooked Creole beans. An analytical methodology was optimized, which involved several steps from sample preparation, accuracy study, data treatment, and instrumental analysis ? using a microwave-induced plasma optical emission spectrometer (MIP OES). The present study provides information about the total concentration of the metals Ba, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Pb, Zn and the bioaccessible fraction of metals Ba, Cu, Fe, Mn, Pb and Zn in three different types of creole beans. The elements that presented a greater quantity on all beans, both raw and cooked, were K and Mg. K varied from 12,600 to 13,300 mg/kg for the raw beans and 4590?10300 mg/kg for the cooked beans. Mg varied between 1620 and 1980 mg/kg for the raw beans and 670?1040 mg/kg for the cooked beans. The BRS Expedito type showed a higher concentration of K and Mg on raw and cooked beans. However, when the bioaccessibility study was carried out among the elements listed above, the most bioaccessible were Cu and Zn. Cu presented a bioaccessible fraction percentage between 52.6?59.2% for raw beans and 38.5?61.2% for cooked beans. Zn presented a bioaccessible fraction percentage between 45.6?50.6% for raw beans and 43%?63.5% for cooked beans. The results found on this study indicate that, possibly, the water and the cooking process significantly influences the mineral content. Also, studying mineral concentration on cooked beans is more nutritionally important than characterizing the raw grain, as beans are a type of food mostly consumed on its cooked form. MenosThe present study evaluated the total and bioaccessible concentrations of minerals in raw and cooked Creole beans. An analytical methodology was optimized, which involved several steps from sample preparation, accuracy study, data treatment, and instrumental analysis ? using a microwave-induced plasma optical emission spectrometer (MIP OES). The present study provides information about the total concentration of the metals Ba, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Pb, Zn and the bioaccessible fraction of metals Ba, Cu, Fe, Mn, Pb and Zn in three different types of creole beans. The elements that presented a greater quantity on all beans, both raw and cooked, were K and Mg. K varied from 12,600 to 13,300 mg/kg for the raw beans and 4590?10300 mg/kg for the cooked beans. Mg varied between 1620 and 1980 mg/kg for the raw beans and 670?1040 mg/kg for the cooked beans. The BRS Expedito type showed a higher concentration of K and Mg on raw and cooked beans. However, when the bioaccessibility study was carried out among the elements listed above, the most bioaccessible were Cu and Zn. Cu presented a bioaccessible fraction percentage between 52.6?59.2% for raw beans and 38.5?61.2% for cooked beans. Zn presented a bioaccessible fraction percentage between 45.6?50.6% for raw beans and 43%?63.5% for cooked beans. The results found on this study indicate that, possibly, the water and the cooking process significantly influences the mineral content. Also, studying mineral concentration ... Mostrar Tudo |
Palavras-Chave: |
Feijão crioulo. |
Thesagro: |
Análise de Alimento; Feijão; Grão; Nutriente Mineral. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218892/1/Artigo-Evaluation-of-total-and-bioaccessible-concentration.pdf
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Marc: |
LEADER 02459naa a2200277 a 4500 001 2127769 005 2020-12-07 008 2020 bl uuuu u00u1 u #d 022 $a0889-1575 024 7 $adoi.org/10.1016/j.jfca.2020.103622$2DOI 100 1 $aPEREIRA, A. M. 245 $aEvaluation of total and bioaccessible concentration of minerals in creole beans.$h[electronic resource] 260 $c2020 520 $aThe present study evaluated the total and bioaccessible concentrations of minerals in raw and cooked Creole beans. An analytical methodology was optimized, which involved several steps from sample preparation, accuracy study, data treatment, and instrumental analysis ? using a microwave-induced plasma optical emission spectrometer (MIP OES). The present study provides information about the total concentration of the metals Ba, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Pb, Zn and the bioaccessible fraction of metals Ba, Cu, Fe, Mn, Pb and Zn in three different types of creole beans. The elements that presented a greater quantity on all beans, both raw and cooked, were K and Mg. K varied from 12,600 to 13,300 mg/kg for the raw beans and 4590?10300 mg/kg for the cooked beans. Mg varied between 1620 and 1980 mg/kg for the raw beans and 670?1040 mg/kg for the cooked beans. The BRS Expedito type showed a higher concentration of K and Mg on raw and cooked beans. However, when the bioaccessibility study was carried out among the elements listed above, the most bioaccessible were Cu and Zn. Cu presented a bioaccessible fraction percentage between 52.6?59.2% for raw beans and 38.5?61.2% for cooked beans. Zn presented a bioaccessible fraction percentage between 45.6?50.6% for raw beans and 43%?63.5% for cooked beans. The results found on this study indicate that, possibly, the water and the cooking process significantly influences the mineral content. Also, studying mineral concentration on cooked beans is more nutritionally important than characterizing the raw grain, as beans are a type of food mostly consumed on its cooked form. 650 $aAnálise de Alimento 650 $aFeijão 650 $aGrão 650 $aNutriente Mineral 653 $aFeijão crioulo 700 1 $aBONEMANN, D. H. 700 1 $aSCHERDIEN, S. H. 700 1 $aÁVILA, B. P. 700 1 $aANTUNES, I. F. 700 1 $aRIBEIRO, A. S. 700 1 $aGULARTE, M. A. 773 $tJournal of Food Composition and Analysis$gv. 94, 103622, Dec. 2020.
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3. | | MACEDO, M. C. M.; ARAUJO, A. R. de. Sistemas de produção em integração: alternativa para recuperação de pastagens degradadas. In: BUNGENSTAB, D. J.; ALMEIDA, R. G. de; LAURA, V. A.; BALBINO, L. C.; FERREIRA, A. D. (Ed.). ILPF: inovação com integração de lavoura, pecuária e floresta. Brasília, DF: Embrapa, 2019. 835 p. p. 295-317Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Gado de Corte. |
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8. | | EUCLIDES, V. P. B.; MONTAGNER, D. B.; ARAUJO, A. R. de; BARBOSA, R. A. Cultivares de Panicum maximum para produção de ruminantes. In: SIMPÓSIO SOBRE MANEJO ESTRATÉGICO DA PASTAGEM, 6.; SIMPÓSIO INTERNACIONAL SOBRE PRODUÇÃO ANIMAL EM PASTEJO, 4., 2012, Viçosa, MG. Anais do... Viçosa, MG: UFV, 2012. p. 129 - 151, VI SIMFOR. 22 p. VI. SIMFORTipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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9. | | FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; BUNGENSTAB, D. J. Initial development of eucalyptus clones with potential for use in ICLF systems. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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13. | | ALMEIDA, R. G. de; MACEDO, M. C. M.; ARAUJO, A. R. de. Soil carbon concentration and soil carbon stocks in integrated crop-livestock and crop-livestock-forestry systems in the Brazilian cerrado - 14 years of establishment. In: INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 4., CONGRESSO BRASILEIRO DE SISTEMAS INTEGRADOS DE PRODUÇÃO AGROPECUÁRIA, 3., ENCONTRO DE SISTEMAS INTEGRADOS DE PRODUÇÃO AGROPECUÁRIA NO SUL DO BRASIL, 7., Bento Gonçalves, 2023. Anais... IV ICLS.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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14. | | MACEDO, M. C. M.; ALMEIDA, R. G. de; ARAUJO, A. R. de; FERREIRA, A. D. Soil carbon contents in integrated crop-livestock and crop-livestock-forest systems in the Brazilian Cerrado. In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FOREST SYSTEMS; INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 3., 2015, Brasília, DF. Towards sustainable intensification: proceedings. Brasília, DF: Embrapa, 2015. 1 p.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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16. | | SILVA, P. M. P. da; CHIARI, L.; JANK, L.; ARAUJO, A. R. de; EUCLIDES, V. P. B. Avaliação de cultivares de Panicum maximum Jacq. submetidas ao déficit hídrico. In: WORKSHOP SOBRE TOLERÂNCIA A ESTRESSES ABIÓTICOS EM PLANTAS FORRAGEIRAS, 2013, Campo Grande, MS. Anais... Brasília, DF: Embrapa, 2013. 104 p. (Embrapa Gado de Corte. Documentos, 199). Comitê técnico: Cacilda Borges do Valle; Geovani Ferreira Alves; Letícia Jungmann Cançado; Liana Jank; Lucimara Chiari; Lucinete Colombo; Sanzio Carvalho Lima Barrios; Ulisses José de Figueiredo. p. 37-45Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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17. | | FERREIRA, A. D.; LAURA, V. A.; ARAUJO, A. R. de; PEDRINHO, D. R.; BUNGENSTAB, D. J.; MARTINS, J. L. F. Carbon sequestration potential by different eucalyptus genotypes. In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. p. 187-190. (Embrapa Gado de Corte. Documentos, 216). Coordenador: Roberto Giolo de Almeida. II SIGEE. p. 338-342Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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19. | | MONTAGNER, D. B.; EUCLIDES, V. P. B.; BARBOSA, L. F.; ARAUJO, A. R. de; SOUSA, C. C. C. Productive responses in Mombça grass receiving nitrogen doses under intermittent stockins. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 55.; CONGRESSO BRASILEIRO DE ZOOTECNIA, 28., 2018, Goiânia. Construindo saberes, formando pessoas e transformando a produção animal: anais. Viçosa: Sociedade Brasileira de Zootecnia; Brasília, DF: Associação Brasileira de Zootecnistas.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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20. | | ARAUJO, A. R. de; FERREIRA, A. D.; MACEDO, M. C. M.; TROLEIS, M. J. B.; ORTIZ, A. C. B. Resistência do solo à penetração em dois sistemas de integração lavoura-pecuária-floresta (1). In: CONGRESSO BRASILEIRO DE CIÊNCIA DO SOLO, 34., 2013, Florianópolis. Ciência do solo: para quê e para quem: anais. Viçosa, MG: Sociedade Brasileira de Ciência do Solo, 2013.Tipo: Artigo em Anais de Congresso |
Biblioteca(s): Embrapa Gado de Corte. |
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