Consulta: (autoria:"BONAFE, E. G.")
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Data/hora: 03/06/2024 15:47:29

GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SANTOS JÚNIOR, O. O.; MARUYAMA, S. A.; FIGUEIREDO, L. C.; BONAFE, E. G.; VISENTAINER, J. V. Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions. Food Research International, Barking, v. 62, p. 589-594, Aug. 2014.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/117015/1/2014-Food-Research-International-v62p589.pdf
Biblioteca(s): Embrapa Soja; Embrapa Trigo.