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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/10/2015 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BOECHAT, C. L.; RIBEIRO, M. de; BOMFIM, M. R.; BITTENCOURT, N. S.; ACCIOLY, A. M. de A.; SANTOS, J. A. G. |
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Afiliação: |
CÁCIO LUIZ BOECHAT, UFPI; MARCOS DE OLIVEIRA RIBEIRO, UFRB; MARCELA REBOUÇAS BOMFIM, UFRB; NAFEZ SOUZA BITTENCOURT, CNPMF; ADRIANA MARIA DE AGUIAR ACCIOLY, CNPMF; JORGE ANTONIO GONZAGA SANTOS, UFRB. |
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Título: |
Sewage sludges in physic nut seedlings macronutrient contents and chemical attributes of soil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Bioscience Journal , v. 31, n. 5, p. 1378-1387, Sept./Oct. 2015. |
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ISSN: |
1981-3163 |
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Idioma: |
Inglês |
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Conteúdo: |
Ever since the government began providing incentives for biofuel production, physic nut has appeared to be a promising plant, due to the high oil content of the seeds. The purpose of this study was to evaluate the nutrition of physic nut seedlings and changes in the chemical attributes of soil, based on the doses of domestic and industrial sewage sludge. Two experiments were conducted in a design with casualized blocks with four replicates using samples of a ?Latossolo Amarelo? that received five doses of each sludge, equivalent to 0; 100; 150; 200 and 300 kg N total ha-1. The domestic sewage sludge raised the calcium and magnesium contents in the dry mass of the aerial part and root, and nitrogen and phosphorus in the dry mass of the aerial part of physic nut seedlings, whereas the industrial sludge raised the calcium and nitrogen in the dry mass of the aerial part and root of the physic seedlings, but did not affect the phosphorus, nitrogen, magnesium and potassium contents in the dry mass of the aerial part and root. The domestic sludge did not alter the soil pH but raised the amounts of phosphorus, calcium + magnesium, cation exchange capacity, organic matter and reduced the exchangeable aluminum, while the industrial one raised the pH and the cation exchange capacity of the soil, increased the amounts of phosphorus, calcium + magnesium, and organic matter and reduced the exchangeable aluminum present in the soil. The domestic and industrial sludges may be used to produce physic nut seedlings; however is necessary studies to evaluate the presence of heavy metals or potentially pathogenic microorganisms. MenosEver since the government began providing incentives for biofuel production, physic nut has appeared to be a promising plant, due to the high oil content of the seeds. The purpose of this study was to evaluate the nutrition of physic nut seedlings and changes in the chemical attributes of soil, based on the doses of domestic and industrial sewage sludge. Two experiments were conducted in a design with casualized blocks with four replicates using samples of a ?Latossolo Amarelo? that received five doses of each sludge, equivalent to 0; 100; 150; 200 and 300 kg N total ha-1. The domestic sewage sludge raised the calcium and magnesium contents in the dry mass of the aerial part and root, and nitrogen and phosphorus in the dry mass of the aerial part of physic nut seedlings, whereas the industrial sludge raised the calcium and nitrogen in the dry mass of the aerial part and root of the physic seedlings, but did not affect the phosphorus, nitrogen, magnesium and potassium contents in the dry mass of the aerial part and root. The domestic sludge did not alter the soil pH but raised the amounts of phosphorus, calcium + magnesium, cation exchange capacity, organic matter and reduced the exchangeable aluminum, while the industrial one raised the pH and the cation exchange capacity of the soil, increased the amounts of phosphorus, calcium + magnesium, and organic matter and reduced the exchangeable aluminum present in the soil. The domestic and industrial sludges may be used to produc... Mostrar Tudo |
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Thesagro: |
Jatropha Curcas; Rede de esgoto; Solo. |
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Thesaurus Nal: |
Organic wastes; Plant nutrition. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02378naa a2200253 a 4500
001 2027682
005 2023-05-18
008 2015 bl uuuu u00u1 u #d
022 $a1981-3163
100 1 $aBOECHAT, C. L.
245 $aSewage sludges in physic nut seedlings macronutrient contents and chemical attributes of soil.$h[electronic resource]
260 $c2015
520 $aEver since the government began providing incentives for biofuel production, physic nut has appeared to be a promising plant, due to the high oil content of the seeds. The purpose of this study was to evaluate the nutrition of physic nut seedlings and changes in the chemical attributes of soil, based on the doses of domestic and industrial sewage sludge. Two experiments were conducted in a design with casualized blocks with four replicates using samples of a ?Latossolo Amarelo? that received five doses of each sludge, equivalent to 0; 100; 150; 200 and 300 kg N total ha-1. The domestic sewage sludge raised the calcium and magnesium contents in the dry mass of the aerial part and root, and nitrogen and phosphorus in the dry mass of the aerial part of physic nut seedlings, whereas the industrial sludge raised the calcium and nitrogen in the dry mass of the aerial part and root of the physic seedlings, but did not affect the phosphorus, nitrogen, magnesium and potassium contents in the dry mass of the aerial part and root. The domestic sludge did not alter the soil pH but raised the amounts of phosphorus, calcium + magnesium, cation exchange capacity, organic matter and reduced the exchangeable aluminum, while the industrial one raised the pH and the cation exchange capacity of the soil, increased the amounts of phosphorus, calcium + magnesium, and organic matter and reduced the exchangeable aluminum present in the soil. The domestic and industrial sludges may be used to produce physic nut seedlings; however is necessary studies to evaluate the presence of heavy metals or potentially pathogenic microorganisms.
650 $aOrganic wastes
650 $aPlant nutrition
650 $aJatropha Curcas
650 $aRede de esgoto
650 $aSolo
700 1 $aRIBEIRO, M. de
700 1 $aBOMFIM, M. R.
700 1 $aBITTENCOURT, N. S.
700 1 $aACCIOLY, A. M. de A.
700 1 $aSANTOS, J. A. G.
773 $tBioscience Journal$gv. 31, n. 5, p. 1378-1387, Sept./Oct. 2015.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
05/08/2021 |
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Data da última atualização: |
05/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
FAGUNDES, T. G.; LOMBARDI, G. M. R.; LOPES, A. C. A.; FERNANDES FILHO, C. C.; LOPES, L. S.; PARRELLA, R. A. da C.; DUARTE, W. F.; NUNES, J. A. R. |
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Afiliação: |
TALIEISSE GOMES FAGUNDES, Escola Superior de Agricultura Luiz de Queiroz; GABRIELLE MARIA ROMEIRO LOMBARDI, Universidade Federal de Lavras; ANA CLÁUDIA ALENCAR LOPES, Universidade Federal de Lavras; CLAUDIO CARLOS FERNANDES FILHO, Universidade Federal de Lavras; LUCAS SILVEIRA LOPES, Universidade Federal de Lavras; RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS; WHASLEY FERREIRA DUARTE, Universidade Federal de Lavras; JOSE AIRTON RODRIGUES NUNES, Universidade Federal de Lavras. |
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Título: |
Characterization of sweet sorghum genotypes based on agro-industrial performance and fermentation potential. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Sugar Tech, v. 23, p. 881-890, 2021. |
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DOI: |
https://doi-org.ez103.periodicos.capes.gov.br/10.1007/s12355-021-00974-8 |
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Idioma: |
Inglês |
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Conteúdo: |
The industrial yield of first-generation ethanol from sweet sorghum [Sorghum bicolor (L.) Moench] is a complex trait that depends on genetic and environmental factors, as well as on expression of a series of other traits, especially sugar yield and fermentation efficiency. The aim of this study was to evaluate the maturation curve and the period of industrial use (PIU) of sweet sorghum genotypes, as well as their fermentation potential with two strains of Saccharomyces cerevisiae. In field experiments, ten sweet sorghum genotypes were evaluated in three locations in the 2016-2017 crop season. The following traits were measured: flowering time, fresh matter production, plant height, juice extraction, total soluble solids content (TSS), and tons of Brix per hectare. Plants were harvested at seven different cutting times. Regression equations were fitted to describe the maturation curve and determine the PIU. In the fermentation experiment, the five genotypes with highest TSS in the last three cutting times in the field trials were tested. The yeast strains LNF Ca11 and a bakers- yeast (BY) were used in the fermentation process. The profile of sugar accumulation in the stalk over the time was affected by the phenology of each sweet sorghum genotype. Some genotypes had PIU greater than 40 days. Fermentation potential was affected by the sweet sorghum genotype, by the yeast strain, and by the interaction between these factors. The combination of the yeast strain BY and the genotype CMSXS647 had the highest fermentation potential. MenosThe industrial yield of first-generation ethanol from sweet sorghum [Sorghum bicolor (L.) Moench] is a complex trait that depends on genetic and environmental factors, as well as on expression of a series of other traits, especially sugar yield and fermentation efficiency. The aim of this study was to evaluate the maturation curve and the period of industrial use (PIU) of sweet sorghum genotypes, as well as their fermentation potential with two strains of Saccharomyces cerevisiae. In field experiments, ten sweet sorghum genotypes were evaluated in three locations in the 2016-2017 crop season. The following traits were measured: flowering time, fresh matter production, plant height, juice extraction, total soluble solids content (TSS), and tons of Brix per hectare. Plants were harvested at seven different cutting times. Regression equations were fitted to describe the maturation curve and determine the PIU. In the fermentation experiment, the five genotypes with highest TSS in the last three cutting times in the field trials were tested. The yeast strains LNF Ca11 and a bakers- yeast (BY) were used in the fermentation process. The profile of sugar accumulation in the stalk over the time was affected by the phenology of each sweet sorghum genotype. Some genotypes had PIU greater than 40 days. Fermentation potential was affected by the sweet sorghum genotype, by the yeast strain, and by the interaction between these factors. The combination of the yeast strain BY and the genoty... Mostrar Tudo |
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Palavras-Chave: |
Bioetanol; Saccharomyces cerevisae. |
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Thesagro: |
Fermentação; Sorghum Bicolor; Sorgo Açucareiro. |
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Thesaurus NAL: |
Bioethanol; Fermentation; Sweet sorghum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02520naa a2200313 a 4500
001 2133266
005 2021-08-05
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi-org.ez103.periodicos.capes.gov.br/10.1007/s12355-021-00974-8$2DOI
100 1 $aFAGUNDES, T. G.
245 $aCharacterization of sweet sorghum genotypes based on agro-industrial performance and fermentation potential.$h[electronic resource]
260 $c2021
520 $aThe industrial yield of first-generation ethanol from sweet sorghum [Sorghum bicolor (L.) Moench] is a complex trait that depends on genetic and environmental factors, as well as on expression of a series of other traits, especially sugar yield and fermentation efficiency. The aim of this study was to evaluate the maturation curve and the period of industrial use (PIU) of sweet sorghum genotypes, as well as their fermentation potential with two strains of Saccharomyces cerevisiae. In field experiments, ten sweet sorghum genotypes were evaluated in three locations in the 2016-2017 crop season. The following traits were measured: flowering time, fresh matter production, plant height, juice extraction, total soluble solids content (TSS), and tons of Brix per hectare. Plants were harvested at seven different cutting times. Regression equations were fitted to describe the maturation curve and determine the PIU. In the fermentation experiment, the five genotypes with highest TSS in the last three cutting times in the field trials were tested. The yeast strains LNF Ca11 and a bakers- yeast (BY) were used in the fermentation process. The profile of sugar accumulation in the stalk over the time was affected by the phenology of each sweet sorghum genotype. Some genotypes had PIU greater than 40 days. Fermentation potential was affected by the sweet sorghum genotype, by the yeast strain, and by the interaction between these factors. The combination of the yeast strain BY and the genotype CMSXS647 had the highest fermentation potential.
650 $aBioethanol
650 $aFermentation
650 $aSweet sorghum
650 $aFermentação
650 $aSorghum Bicolor
650 $aSorgo Açucareiro
653 $aBioetanol
653 $aSaccharomyces cerevisae
700 1 $aLOMBARDI, G. M. R.
700 1 $aLOPES, A. C. A.
700 1 $aFERNANDES FILHO, C. C.
700 1 $aLOPES, L. S.
700 1 $aPARRELLA, R. A. da C.
700 1 $aDUARTE, W. F.
700 1 $aNUNES, J. A. R.
773 $tSugar Tech$gv. 23, p. 881-890, 2021.
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Embrapa Milho e Sorgo (CNPMS) |
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